Sorbent-excluding sample preparation method for GC–MS pesticide analysis in apple peel

Apple peel is frequently exposed to pesticides, especially in the last stages of the pesticide treatment practice. For a certain period, peel retains most of the applied pesticides, which precisely indicates the presence of pesticide residues. This study was conducted to establish and evaluate the method for the residue analysis of pyrimethanil, cyprodinil, trifloxystrobin, bifenthrin and boscalid by GC–MS in peel of Granny Smith, Golden Delicious and Idared varieties. The method consisted of few steps, without the routine usage of sorbents, and resulted in efficient removal of waxes, targeted as main interferences in GC–MS analysis. The matrix effect, boscalid selectivity issue, trend of lower trueness for bifenthrin in all matrices and for all analytes in Granny Smith matrix were in some way associated with the waxes. Finally, the method was applied to the analysis of three varieties of apple orchard samples, after 9 and 5 months of treatment with commercial formulations that contain pyrimethanil, cyprodinil and boscalid as active ingredients. Since the developed method consisted of few steps and used nontoxic and economic reagents, it could be implemented as a fast, economic and reliable screening method.     

Allan variance for optimal signal averaging—monitoring by diode-laser and CO2 laser photo-acoustic spectroscopy

The concept of the Allan variance has been utilized to test the detection abilities of two powerful experimental methods for trace gas monitoring: IR diode-laser and CO₂ laser photo-acoustic spectroscopy. The detection of stable molecules (OCS, allene, CH₃OH), and unstable species (ozone, short-lived free radical CN and molecular ion ArD⁺) have been compared. An approach for studies of the influence of the reactivity on the optimal averaging time for the minimum detectable concentration is demonstrated.     

Classification of perovskites with supervised self-organizing maps

In this work supervised self-organizing maps were used for structural classification of perovskites. For this purpose, structural data for total number of 286 perovskites, belonging to ABO3 and/or A2BB'O6 types, were collected from literature: 130 of these are cubic, 85 orthorhombic and 71 monoclinic. For classification purposes, the effective ionic radii of the cations, electronegativities of the cations in B-position, as well as, the oxidation states of these cations, were used as input variables. The parameters of the developed models, as well as, the most suitable variables for classification purposes were selected using genetic algorithms. Two-third of all the compounds were used in the training phase. During the optimization process the performances of the models were checked using cross-validation leave-1/10-out. The performances of obtained solutions were checked using the test set composed of the remaining one-third of the compounds. The obtained models for classification of these three classes of perovskite compounds show very good results. Namely, the classification of the compounds in the test set resulted in small number of discrepancies (4.2-6.4%) between the actual crystallographic class and the one predicted by the models. All these results are strong arguments for the validity of supervised self-organizing maps for performing such types of classification. Therefore, the proposed procedure could be successfully used for crystallographic classification of perovskites in one of these three classes.     

The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro

This paper presents the results of a study that examined the impact of grape variety on the volatile aroma compounds and sensory properties of standard and Muscat grape brandy produced in the Podgorica sub-region (Montenegro) in vintages 2011, 2012, and 2013. The brandies were prepared by the distillation of crushed grapes, from the autochthonous varieties of Vranac and Kratošija, and Muscat grapes, in a traditional copper alembic, under the same conditions. The gas chromatographic-mass spectrometric (GC/MS) method of 82 volatile aroma compounds that belong to the group (alcohols, volatile acids, volatile esters, terpenes, volatile aldehydes, acetals, ethers, ketones, and alkanes) and an evaluation of the sensory properties of brandies were carried out to determine the typical characteristics of the examined brandies. Alcohols, fatty acid esters, and terpene compound contents were significantly more abundant in all Muscat grape brandies compared to the brandies from the Vranac and Kratošija wine varieties (Standard brandy). Research results revealed that variety had a significant impact on the volatile aroma compound and sensory properties of brandy. The varietal effect was also confirmed, by multivariate analysis, based on the aroma volatile composition, which showed a grouping by type of grape brandy (varietal origin). Sensory analyses showed that all the brandies belonged to the category of high-quality brandies.     

Correlation between composition,electrical and electrochemical properties of LnCo1-xCrxO3 (Ln = Pr,Gd and x = 0, 0.5 and 1) perovskites

Journal of Solid State Electrochemistry - Electrical and electrocatalytic properties of two series of double perovskites, LnCo1-xCrxO3 (Ln = Pr, Gd, and x = 0, 0.5 and 1),...     

Deviation of the Kempster?Lipson Law from Linearity

It is shown that the larger organic molecules composed of C, H, N, and O at most crystallizing in the voluminous unit cells tend to be more loosely packed than those that crystallize in the unit cells with small volumes. This is demonstrated by the deviation from the linear relationship (Kempster? Lipson law) between the unit‐cell volumes and the sum of the non‐H‐atoms in the unit cell. This deviation can be distinguished from the effect of the varying number of H‐atoms in the described compounds: the ratio of the non‐H‐atom to the H‐atoms converges to a constant value close to 1 towards the large unit‐cell volumes. The proportion of the disordered structures increases towards the large unit‐cell volumes and thus correlates with the less dense packing of the large molecules. The deviation of the Kempster? Lipson law from linearity can be interpreted as the manifestation of decreasing ability of a crystallization of large molecules.     

Diagrammatic categorification of the Chebyshev polynomials of the second kind

We develop a diagrammatic categorification of the polynomial ring Z[x], based on a geometrically defined graded algebra. This construction generalizes to categorification of some special functions, such as Chebyshev polynomials. Diagrammatic algebras featured in these categorifications lead to the first topological interpretations of the Bernstein-Gelfand-Gelfand reciprocity property.     

Ni speciation in tea infusions by monolithic chromatography—ICP-MS and Q-TOF-MS

For humans, Ni is not considered to be an essential trace element. Its compounds, at levels present in foodstuffs and drinks, are generally considered to be safe for consumption, but for individuals who already suffer from contact allergy to Ni and may be subject to develop systemic reactions from its dietary ingestion, dietary exposure to Ni must be kept under control. Being the second most popular beverage, tea is a potential source of dietary Ni. Present knowledge on its speciation in tea infusions is poor. Therefore, complete speciation analysis, consisting of separation by liquid chromatography using a weak CIM DEAE-1 monolithic column, “on-line” detection by inductively coupled plasma mass spectrometry (ICP-MS) and “off-line” identification of ligands by hybrid quadrupole time-of-flight mass spectrometry (Q-TOF MS), was implemented for the first time to study Ni speciation in tea infusions. Total concentrations of Ni in dry leaves of white, green, oolong and black tea (Camellia sinensis) and flowers of herbal chamomile (Matricaria chamomilla) and hibiscus (Hibiscus sabdariffa) tea were determined after microwave digestion by ICP-MS. They lay between 1.21 and 14.4 mg?kg^?1. Good agreement between the determined and the certified values of the Ni content in the standard reference material SRM 1573a tomato leaves confirmed the accuracy of the total Ni determination. During the infusion process, up to 85 % of Ni was extracted from tea leaves or flowers. Separation of Ni species was completed in 10 min by applying aqueous linear gradient elution with 0.6 mol?L^?1 NH₄NO₃. Ni was found to be present in the chromatographic fraction in which quinic acid was identified by Q-TOF in all the tea infusions analysed, which had pH values between 5.6 and 6.0. The only exception was the infusion of hibiscus tea with a pH of 2.7, where results of speciation analysis showed that Ni is present in its divalent ionic form.     

Tris­(methyl­ammonium) hydrogen­phosphate di­hydrogenphosphate

The title compound, 3CH₆N⁺·HPO₄²⁻·H₂PO₄⁻, aggregates with the moieties interconnected by O—H⋯O and N—H⋯O hydrogen bonds, with O⋯O and N⋯O distances in the ranges 2.5366 (16)–2.5785 (14) and 2.7437 (16)–2.9967 (18) Å, respectively. Three C—H⋯O hydrogen bonds are also present, with C⋯O distances in the range 3.2310 (18)–3.3345 (17) Å. All H atoms are ordered. Structures with ordered hydrogenphosphate and di­hydrogen­phosphate components are rare.     

Ligand‐Supported Facile Conversion of Uranyl(VI) into Uranium(IV) in Organic and Aqueous Media

Reduction of uranyl(VI) to U^V and to U^IV is important in uranium environmental migration and remediation processes. The anaerobic reduction of a uranyl U^VI complex supported by a picolinate ligand in both organic and aqueous media is presented. The [U^VIO₂(dpaea)] complex is readily converted into the cis‐boroxide U^IV species via diborane‐mediated reductive functionalization in organic media. Remarkably, in aqueous media the uranyl(VI) complex is rapidly converted, by Na₂S₂O₄, a reductant relevant for chemical remediation processes, into the stable uranyl(V) analogue, which is then slowly reduced to yield a water‐insoluble trinuclear U^IV oxo‐hydroxo cluster. This report provides the first example of direct conversion of a uranyl(VI) compound into a well‐defined molecular U^IV species in aqueous conditions.