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Structural Chemistry - The hydrogen bond interactions between methyl-imidazolium cation (MIM+) and fatty acid anions (CmHnCOO–, where m?=?1–6; n-3–13) of ionic liquids... 相似文献
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Harsh Kumar Kanchan Bhardwaj Natlia Cruz-Martins Eugenie Nepovimova Patrik Oleksak Daljeet Singh Dhanjal Sonali Bhardwaj Reena Singh Chirag Chopra Rachna Verma Prem Parkash Chauhan Dinesh Kumar Kamil Ku
a 《Molecules (Basel, Switzerland)》2021,26(11)
The ingestion of contaminated water and food is known to cause food illness. Moreover, on assessing the patients suffering from foodborne disease has revealed the role of microbes in such diseases. Concerning which different methods have been developed for protecting food from microbes, the treatment of food with chemicals has been reported to exhibit an unwanted organoleptic effect while also affecting the nutritional value of food. Owing to these challenges, the demand for natural food preservatives has substantially increased. Therefore, the interest of researchers and food industries has shifted towards fruit polyphenols as potent inhibitors of foodborne bacteria. Recently, numerous fruit polyphenols have been acclaimed for their ability to avert toxin production and biofilm formation. Furthermore, various studies have recommended using fruit polyphenols solely or in combination with chemical disinfectants and food preservatives. Currently, different nanoparticles have been synthesized using fruit polyphenols to curb the growth of pathogenic microbes. Hence, this review intends to summarize the current knowledge about fruit polyphenols as antibacterial agents against foodborne pathogens. Additionally, the application of different fruit extracts in synthesizing functionalized nanoparticles has also been discussed. 相似文献
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Semi theoretical models have been proposed to account for the mechanism of membrane oscillations involving, electrokinetic phenomena in systems where (i) concentration difference deltaC is finite and deltaP is varying but the current is fixed, and (ii) deltaC=0, pressure difference deltaP is fixed across the membrane and imposed current is fixed. The formalism leads to the van der Pol equation in both cases. Computer simulation has also been attempted, which indicates oscillations in the former case. 相似文献
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Chandraprakash Kumarasamy Amsaveni Sundarasamy Sankaran Mathan Uvarani Chokkalingam Ata Athar Mohan Palathurai Subramaniam Suresh Thangaraj 《Journal of heterocyclic chemistry》2019,56(11):2986-2992
A one‐pot, multicomponent, convergent microwave synthesis of some new pyranyl‐ and chromenyl‐substituted quinolines has been reported. Twenty compounds were prepared by the reaction of 2‐methoxy‐3‐formyl quinoline ( 1a‐d ), malononitrile ( 2 ), and kojic acid ( 4a‐d )/1,3‐cyclohexadione or dimedone ( 6a ‐ h )/α‐ or β‐naphthol ( 8a ‐ d , 8e ‐ h ). The structures were confirmed by infrared (IR), 1H nuclear magnetic resonance (NMR), 13C NMR, mass, and single‐crystal X‐ray analyses. On comparison with the use of conventional Lewis acid catalysts and various metal triflates under microwave conditions, the latter contributed to good yields, in specific use of the recyclable Yb(OTf)3 catalyst attributed to high yields of the desired product. The protocol reported herein is solvent free, cost effective, and eco‐friendly. 相似文献
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Five new nitrogenous compounds were isolated from the Malayan Alstonia angustifolia and their structures determined based on interpretation of spectroscopic data. 相似文献
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Harun Muhammad Arif Bin Gunnasegaran Prem A./L. Sidik Nor Azwadi Che Beriache M’hamed Ghaderian Javad 《Journal of Thermal Analysis and Calorimetry》2021,144(4):1435-1449
Journal of Thermal Analysis and Calorimetry - High heat generation from electronic devices needs to cool down properly to prevent overheating. Loop heat pipe (LHP) is one of the excellent cooling... 相似文献
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Chilakapati Venkata Vishnu Vardhan Sajal Ghosh Subramaniam Nagaraj Raghavachary Sridharan Thiagarajan Gnanasekaran 《Journal of Thermal Analysis and Calorimetry》2013,112(1):127-131
A study of binary, CaBr2–CaHBr system was carried out by differential thermal analysis (DTA), covering the composition range from 100 % CaBr2 to 100 % CaHBr between room temperature and 800 °C. From DTA results, the contour of solidus and liquidus temperatures with composition is plotted and the phase diagram of CaBr2–CaHBr system is constructed. The system shows an eutectic reaction at 576 °C and the eutectic composition is 79.6 mol% CaBr2. Co-existing phases in different phase fields are characterized by X-ray diffraction analysis. 相似文献