Chloride, -Hydride and -Borohydride Derivatives of Difluorenyl Thallium(III)

Chloride¹), borohydrides²) and hydrides³) of dicyclopentadienyl thallium (III) and diindenyl thallium (III) have already been reported. The present communication deals with a study on the preparation and characterization of difluorenyl thallium (III) chloride, -hydride and -borohydride.     

Non-aqueous cerimetric determination of thioureas

Ammonium hexanitratocerate (in acetonitrile) solution has been used as an oxidimetric reagent for the visual and potentiometric determination of thiourea and its alkyl derivatives in acetonitrile medium. The thioureas are oxidized to their corresponding disulphides. The method is simple, accurate, reliable and widely applicable.     

Electric field gradients in various chemical environments of133Ba by the sum peak method

The sum peak at 437 keV (356+81 keV) has been measured in various chemical and physico-chemical environments. The fact that the intensity ratio of the sum peak to its single peak changes with the circumstances in which the radioactive source is placed is used to observe the effect of the chemical environment on directional correlation coefficients of 351–81 keV cascade in¹³³Ba−¹³³Cs decay and to detect the variations in the electric field gradient in different barium compounds. The sum peak method has been found to be useful in describing the chemical influences onG ₂₂ parameters and hence in the study of electric field gradients.     

Über die Herstellung von Äther der enantio-14, 15-Dinorlabdan-Reihe aus Eperusäure

The Conversion of Eperuic Acid into Ethers of the enantio-14, 15-Dinorlabdane Series 5 and 6 are strongly odiferous substances of the ambra-type. Their enantiomers 7 and 8 , hitherto unknown, have been synthesized from eperuic acid (4) and their olfactory properties compared with those of 5 and 6 . 4 was esterified by CH₂N₂ and dehydrogenated with (C₆H₅Se)₂/H₂O₂ to the α,β-unsaturated ester 9 (61%). Oxidation by KMnO₄ in acetone yielded the ketone 3 (60%). Epoxidation followed by treatment with acid converted 3 into the acetals 7 (61%) and 8 (14%). 7 and 8 differ from 5 and 6 in odor intensity, and 6 and 8 show slightly different odor quality.     

Application of the sum peak method to study changes in the K-capture probability to the 1086 keV level and perturbed angular correlation parameters in the decay of152Eu

The sum peak method has been applied to electron capture probability changes to the 1086 keV level in the decay of¹⁵²Eu in the different environments, e.g. ethylenediaminetetraacetic acid (EDTA), bovine serum albumin (BSA) and hydrochloric acid (HCl). An attempt is also made to determine the effect of chemical environment on the directional correlation coefficient of the 1409–122 keV - cascade in¹⁵²Eu ¹⁵²Sm decay. A change of G₂₂ is found in the different chemical forms.     

Glass and polymeric membrane electrodes for the measurement of pH in milk and cheese

While there is a considerable interest in the food industry in determining various analytes using ion-selective electrodes (ISEs), only few reports describe their use for direct measurements in food. In this study, the suitability of glass electrodes and ionophore-based solvent polymeric ISEs for the determination of pH in Process cheese, Cheddar cheese and milk was investigated. The liquid junction potential between a 3 M KCl bridge electrolyte and diluted as well as undiluted Process cheese was found to be negligible. Reference electrodes with ceramic plug and sleeve-type junctions performed well, although precautions needed to be taken to prevent plugging at the junctions. While the protein rennet casein posed no problems in pH measurements, the extraction of neutral lipophilic compounds or hydrophobic peptides into solvent polymeric membranes was evident, resulting in some loss of selectivity for monovalent cations upon exposure to cheese. However, it was found that ISEs based on tridodecylamine (R₃N) as ionophore and o-nitrophenyl octyl ether (oNPOE) as plasticizer can be used to accurately measure the pH of milk and, after desensitization of the electrodes in a cheese emulsion, of diluted Process cheese. Since pH measurements with a glass electrode showed that emulsions of cheese moderately diluted to a cheese content of 70% have the same pH as undiluted cheeses, it is possible to determine the pH in cheese with ionophore-based ISEs. R₃N membranes also performed well in undiluted milk.     

Kinetic studies of nonaqueous polymerization of methyl methacrylate initiated by ferric laurate–n-hexyl amine system

The polymerization of methyl methacrylate was studied in carbon tetrachloride medium with ferric laurate, a metal soap, in combination with n-hexyl amine as the initiator system at 60°C. The rate of polymerization was found to be linear with the monomer concentration and proportional to the square root of both ferric ion and amine concentration. A reaction scheme involving initial complex formation between ferric ion and amine and subsequent reaction of the complex with the solvent molecule to produce free radicals responsible for initiation of polymerization has been postulated to account for the observed results.     

Enantioselective synthesis of (−)-α-conhydrine via cyclic sulfate methodology

An asymmetric synthesis of (−)-α-conhydrine is described using the Sharpless asymmetric dihydroxylation and the regiospecific nucleophilic opening of a cyclic sulfate as the key steps.     

A Pollution Sensitive Marxian Production Inventory Model with Deterioration Under Fuzzy System

Journal of Optimization Theory and Applications - This article deals with an economic production quantity (EPQ) model with deterioration under the effect of environmental pollution in fuzzy...