A levitation technique for determining particle hydrophobicity

A new technique designed to evaluate the hydrophobicity of fine particles is described. Results of the hydrophobicity measurements correlate well with those of the Hallimond tube flotation tests both in triply distilled water and in 1·10⁻³ mol dm⁻³ AlCl₃ solution. Experimental error analysis indicates that this technique is more sensitive for detecting small changes in the hydrophobicity than the Hallimond tube tests used for determining floatability.     

Mechanism of stabilization of silicone oil-water emulsions using hybrid siloxane polymers

Silicone polymers, due to their high lubricity and good spreading properties, are widely used in industrial applications. Being insoluble in water and most hydrocarbons, a common mode of delivering silicones is in the form of emulsions. To stabilize silicones in the emulsion form more efficiently, it is useful to understand the mechanism of emulsion stabilization. Two different mechanisms of emulsion stabilization have been proposed in the past: film formation and precipitation (known as the Pickering mechanism). These two mechanisms are different, and there is a need to further investigate this issue. The aim of the present work was to investigate the mechanism of stabilizing silicone emulsions and to propose a generalized behavior. Several experiments including the measurement of Langmuir isotherms, rheology experiments, phase diagram studies, and microscopy experiments were conducted. All of the above techniques indicated that the functional groups interact strongly with the water phase. The emulsions were found to be stable only if the emulsifiers were soluble in silicone oil or the water phase, and the stability decreased as the emulsifier precipitated. In most cases tested here, the emulsifiers were not observed to precipitate as reported earlier for the Pickering mechanism, and the emulsion stabilization followed film formation. These results should help to predict emulsion stabilization for unknown systems.     

Adsorption of surfactants on two different hydrates

The interaction between surfactants and hydrates provides insight into the role of surfactants in promoting hydrate formation. This work aims at understanding the adsorption behavior of sodium dodecyl sulfate (SDS) on cyclopentane (CP) hydrates and its derivative surfactant on tetrabutylammonium bromide (TBAB) hydrates. Cyclopentane (CP) is a hydrophobic former whereas tetrabutylammonium bromide (TBAB) is a salt that forms semiclathrate hydrates. The adsorption on these two hydrates was studied by zeta potential and pyrene fluorescence measurements. CP hydrates have a negative surface charge in the absence of SDS, and it decreases to a minimum as the SDS concentration increases from 0 to 0.17 mM. Then, it increases with further increased SDS concentration. The adsorption density of DS (-) on CP hydrates reaches a saturated value at 1.73 mM SDS. The micropolarity parameter of the TBAB hydrate/water interface starts to increase rapidly at 0.17 mM SDS and levels off at 1.73 mM SDS. The presence of Br (-) in TBAB hydrate suspensions could compete with TBADS (from association of DS (-) and TBA (+)) and DS (-) for the adsorption on the hydrate surface, but they have a much stronger affinity for the hydrates than does Br (-). From the fluorescence measurements, it was found that the micropolarity of the hydrate/water interface is mainly dependent on the polarity of hydrate formers.     

Study of galactomannose interaction with solids using AFM, IR and allied techniques

Guar gum (GG) and locust bean gum (LBG) are two galactomannose polysaccharides with different mannose/galactose ratio which is widely used in many industrial sectors including food, textiles, paper, adhesive, paint, pharmaceuticals, cosmetics and mineral processing. They are natural nonionic polymers that are non-toxic and biodegradable. These properties make them ideal for industrial applications. However, a general lack of understanding of the interactions between the polysaccharides and solid surfaces has hindered wider application of these polymers. In this work, adsorption of locust bean gum and guar gum at the solid-liquid interface was investigated using adsorption tests, electrophoretic mobility measurements, FTIR, fluorescence spectroscopy, AFM and molecular modeling. Electrokinetic studies showed that the adsorption of GG and LBG on talc do not change its isoelectric point. In addition, GG and LBG adsorption on talc was found not to be affected by changes in solution conditions such as pH and ionic strength, which suggests a minor role of electrostatic force in adsorption. On the other hand, fluorescence spectroscopy studies conducted to investigate the role of hydrophobic bonding using pyrene probe showed no evidence of the formation of hydrophobic domains at talc-aqueous interface. Moreover, urea, a hydrogen bond breaker, markedly reduced the adsorption of LBG and GG on talc, supporting hydrogen bonding as an important role. In FTIR study, the changes in the infrared bands, associated with the CO stretch coupled to the CC stretch and OH deformation, were significant and therefore also supporting hydrogen bonding of GG and LBG to the solid surface. In addition, Langmuir modeling of adsorption isotherm further suggested that hydrogen bonding is the dominant force for polysaccharide adsorption since the adsorption free energy of these polymers is close to that for hydrogen bond formation. From molecular modeling, different helical structures are observed for LBG and GG because of their different galactose/mannose ratio and these polymers were found to adsorb flat on solid to let more of its OH groups in contact with the surface. All of the above results suggest that the main driving force for adsorption both of GG and LBG on talc is hydrogen bonding rather than hydrophobic force even though there is difference in G/M ratio between them.     

Selective separation of arsenopyrite from pyrite by biomodulation in the presence of Acidithiobacillus ferrooxidans

Effective methods for selective separation using flotation or flocculation of arsenopyrite from pyrite by biomodulation using Acidithiobacillus ferrooxidans are presented here. Adhesion of the bacterium to the surface of arsenopyrite was very slow compared to that to pyrite, resulting in a difference in surface modification of the minerals subsequent to interaction with cells. The cells were able to effectively depress pyrite flotation in presence of collectors like potassium isopropyl xanthate and potassium amyl xanthate. On the other hand the flotability of arsenopyrite after conditioning with the cells was not significantly affected. The activation of pyrite by copper sulfate was reduced when the minerals were conditioned together, resulting in better selectivity. Selective separation could also be achieved by flocculation of biomodulated samples.     

Fluorescence and viscometry study of complexation of poly(acrylic acid) with poly(acrylamide) and hydrolysed poly(acrylamide)

Interpolymer complexation of poly(acrylic acid) with poly(acrylamide) and hydrolysed poly(acrylamide) was studied by fluorescence spectroscopy and viscometry in dilute aqueous solutions. Changes in chain conformation and flexibility due to the interpolymer association are reflected in the intramolecular excimer fluorescence of pyrene groups covalently attached to the polymer chain. Both poly(acrylamide) and hydrolysed poly(acrylamide) form stable complexes with poly(acrylic acid) at low pH. The molecular weight of poly(acrylic acid) and solution properties such as pH and ionic strength were found to influence the stability and the structure of the complexes. In addition, the polymer solutions mixing time showed an effect on the mean stoichiometry of the complex. The intrinsic viscosity of the solutions of mixed polymers at low pH suggested a compact polymer structure for the complex.     

Interactions of hydrophobically modified polyelectrolytes with nonionic surfactants

Interactions of surfactants with hydrophobically modified polyelectrolytes in aqueous solutions are important in several applications such as detergency, cosmetics, food, and paints. Complexes formed in these systems raise some fundamental questions about the polymer-surfactant interactions that control their behavior. In this work, the interactions of a nonionic surfactant, penta-ethyleneglycol mono n-dodecyl ether (C(12)EO(5)), with a hydrophobically modified anionic polymer, poly(maleic acid/octyl vinyl ether) (PMAOVE), in aqueous solutions were studied using surface tension, viscosity, electron paramagnetic resonance (EPR) spectroscopy, light scattering, and fluorescence spectroscopic techniques. When the nonionic surfactant C(12)EO(5) was added to aqueous solutions of the anionic polymer PMAOVE, it was incorporated into the hydrophobic nanodomains of PMAOVE far below the the critical micelle concentration (cmc) of the surfactant. Two inflection points were observed corresponding to the critical complexation concentration (formation of mixed micelles composed of C(12)EO(5) and the octyl chains of PMAOVE) and the saturation concentration (saturation of the polymer with C(12)EO(5) molecules). Above the saturation concentration, the coexistence of pure C(12)EO(5) micelles and mixed micelles of PMAOVE and C(12)EO(5) was observed. Such a coexistence of complexes has major implications in their performance in colloidal processes.     

Complexation between dodecyl sulfate surfactant and zein protein in solution

Interactions between sodium dodecyl sulfate and zein protein, a model system for the understanding of the effect of surfactants on skin, were investigated using a range of techniques involving UV-vis spectroscopy, TOC (total organic carbon analysis), electrophoresis, and static and dynamic light scattering. Zein protein was solubilized by SDS. The adsorption of SDS onto insoluble protein fraction caused the zeta potential of the complex to become more negative. From these values, we calculated the Gibbs energy of absorption, which decreases when the SDS concentration is raised. Finally the structure of the complex, based on the analysis by static and dynamic light scattering, is proposed to be rod like.     

Surface and colloid properties of cyclic amides III. Surface activity and micellization of N-butyl-2-pyrrolidone in water

Abstract

The aggregation and surface activity of N-butyl-2-pyrrolidone (BP) in water is investigated using surface tension, solubilization, fluorescence and NMR methods. The micelle point is high (?1.0 M) as expected for the butyl chain length, and the aggregation number is approximately 5, with pre-association below the c.m.c. Despite the low aggregation number, the fluorescence data indicate that the interior of the aggregate is similar to pure liquid BP. The adsorption of BP at the solution/air interface goes to a maxmum near the c.m.c, corresponding to an area of 45 ± 1 Ų/molecule.     

Study of mixtures of n-dodecyl-beta-D-maltoside with anionic, cationic, and nonionic surfactant in aqueous solutions using surface tension and fluorescence techniques

Surfactants of practical interest are invariably mixtures of different types. In this study, mixtures of sugar-based n-dodecyl-beta-D-maltoside with cationic dodecyltrimethylammonium bromide, anionic sodium dodecylsulfate, and nonionic pentaethyleneglycol monododecyl ether in solution, with and without supporting electrolyte, have been studied using surface tension and fluorescence spectroscopic techniques. Interaction parameters and mole fraction of components in mixed micelles were calculated using regular solution theory. The magnitude of interactions between n-dodecyl-beta-D-maltoside and other surfactants followed the order anionic/nonionic > cationic/nonionic > nonionic/nonionic mixtures. Since all surfactants have the same hydrophobic groups, strengths of interactions are attributed to the structures of hydrophilic headgroups. Electrolyte reduced synergism between n-dodecyl-beta-D-maltoside and ionic surfactant due to charge neutralization. Industrial sugar-based surfactant, dodecyl polyglucoside, yielded results similar to that with dodecyl maltoside, implying that tested commercial alkyl polyglucosides are similar to the pure laboratory samples in synergistic interactions with other surfactants. Fluorescence study not only supported the cmc results using tensiometry, but showed that interfaces of all the above mixed micelle/solution interfaces are mildly hydrophobic. Based on these results, an attempt is made to discover the nature of interactions to be a combination of intermolecular potential energies and free energy due to packing of surfactant molecules in micelles.