Comparison of Volatile Profiles of Meads and Related Unifloral Honeys: Traceability Markers

Volatile profiles of unifloral honeys and meads prepared in different ways (boiled-saturated, not boiled-unsaturated) were investigated by headspace solid-phase micro extraction (HS-SPME) and dehydration homogeneous liquid–liquid extraction (DHLLE) followed by GC-FID/MS analyses. The obtained data were analyzed by principal component analysis (PCA) to evaluate the differences between the investigated products. The volatile profiles of honey as well as the boiled and the not boiled meads prepared from it showed significant discrepancies. The meads contained more aliphatic acids and esters but fewer monoterpenes and aliphatic hydrocarbons than the honey. Significant/substantial differences were found between the boiled (more aliphatic alcohols and acids) and the not boiled meads (more aliphatic hydrocarbons and esters). Some compounds related to yeast metabolism, such as tryptophol, may be considered markers of honey fermentation. This research allowed us to identify chemical markers of botanical origin, retained and detectable in the meads: 4-isopropenylcyclohexa-1,3-diene-1-carboxylic acid and 4-(1-hydroxy-2-propanyl)cyclohexa-1,3-diene-1-carboxylic acid for linden; valeric acid, γ-valerolactone, p-hydroxybenzoic acid for buckwheat; 4-hydroxybenzeneacetic acid, homovanillic acid and trans-coniferyl alcohol for honeydew; and methyl syringate for canola.     

Poloidal–toroidal decomposition in a finite cylinder. I: Influence matrices for the magnetohydrodynamic equations

The Navier–Stokes equations and magnetohydrodynamics equations are written in terms of poloidal and toroidal potentials in a finite cylinder. This formulation insures that the velocity and magnetic fields are divergence-free by construction, but leads to systems of partial differential equations of higher order, whose boundary conditions are coupled. The influence matrix technique is used to transform these systems into decoupled parabolic and elliptic problems. The magnetic field in the induction equation is matched to that in an exterior vacuum by means of the Dirichlet-to-Neumann mapping, thus eliminating the need to discretize the exterior. The influence matrix is scaled in order to attain an acceptable condition number.     

The Rothe method for the Mckendrick-von Foerster equation

We present the Rothe method for the McKendrick-von Foerster equation with initial and boundary conditions. This method is well known as an abstract Euler scheme in extensive literature, e.g. K. Rektorys, The Method of Discretization in Time and Partial Differential Equations, Reidel, Dordrecht, 1982. Various Banach spaces are exploited, the most popular being the space of bounded and continuous functions. We prove the boundedness of approximate solutions and stability of the Rothe method in L ^∞ and L ¹ norms. Proofs of these results are based on comparison inequalities. Our theory is illustrated by numerical experiments. Our research is motivated by certain models of mathematical biology.     

Novel (R)-(+)-limonene-derived ligands: synthesis and application in asymmetric transfer hydrogenations

(R)-(+)-Limonene was transformed into mono-N-tosylated-1,2-diamine derivatives using an N-tosylaziridination procedure followed by sodium azide treatment and reduction on Pd/C. The ligands obtained proved effective in the asymmetric transfer hydrogenation protocol on aromatic ketones.     

Luminescent cellulose fibers activated by Eu3+-doped nanoparticles

UV- active cellulose fibers were obtained by dry-wet method spinning an 8?% by weight α-cellulose solution in N-methylomorpholine-N-oxide (NMMO) modified by europium-doped gadolinium oxyfluoride Gd₄O₃F₆:Eu³⁺ containing 5?mol (%) of the dopant. Photoluminescent nanoparticles were introduced in the in powder form into a polymer matrix during the process of cellulose dissolution in NMMO. The dependencies of emission intensity on excitation energy and the concentration of Gd₄O₃F₆:Eu³⁺ nanoparticles in the final cellulosic products were examined by photoluminescence spectroscopy (excitation and emission). The fiber structure was studied by X-ray powder diffraction analysis. The size and dispersity of the nanoparticles in the polymer matrix were evaluated using scanning electron microscopy and X-ray microanalysis. The influence of different concentration particles (in the range from 0.5 to 5?% by weight) on the mechanical properties of the fibers, such as tenacity and elongation at break, were determined.     

Global attractor for the Navier–Stokes equations with the heat convection in a cylindrical pipe

Global existence of regular solutions to the Navier–Stokes equations coupled with the heat convection in a cylindrical pipe has already been shown. In this paper, we prove the existence of the global attractor to the equations and convergence of their solutions to a stationary one. Copyright © 2012 John Wiley & Sons, Ltd.     

Non-singular space-times with a negative cosmological constant: V. Boson stars

We prove existence of large families of solutions of Einstein-complex scalar field equations with a negative cosmological constant, with a stationary or static metric and a time-periodic complex scalar field.     

The use of DSC and FT-IR spectroscopy for evaluation of oxidative stability of interesterified fats

The aim of this paper was to assess the oxidative stability of structured lipids synthesized by enzymatic interesterification of a blend of lard and rapeseed oil with concentrates of n ? 3 fatty acids. Differential scanning calorimetry was used to evaluate the oxidation induction time of interesterified fats as a parameter assessing resistance of tested fats to their thermal-oxidative decomposition. Moreover, the IR spectra registered in the classic spectral range (4000–400 cm^?1) were used to differentiate the samples of interesterified fats. The results show that the interesterification process decreased the induction time. Increased content polar fraction in the interesterified fatty product can reduce its resistance to oxidation. FT-IR data of selected spectral ranges correlate with the value of induction time at a statistically significant level. This is a proof that chemical changes occurring during different treatments of the starting mixture can be monitored by FT-IR spectroscopy. Moreover, obtained correlations can be used for the evaluation of an induction value of an unknown oil sample.