Microstructural order in the developing cotton fiber based on availabilities of hydroxyl groups

The relative availabilities of accessible O(2)H, O(3)H, and O(6)H in the cellulose of developing cotton fibers were measured by conducting a reaction to a low degree of substitution under mild conditions in an aqueous medium. Raw cotton fibers from unopened bolls and from mature, opened bolls were studied. Correction was made for the presence of a β-1,3-glucan that was detected by substitution at the abundant O(4)H of this polysaccharide. The order of decreasing availability of hydroxyl groups of cellulose was O(2)H > O(6)H > > O(3)H. Results indicate that cellulose in the secondary wall of the cotton fiber is laid down with a high degree of order and that this order decreases with opening of the boll.     

Effect of a nonionic surfactant on Trichoderma cellulase treatments of regenerated cellulose and cotton yarns

It has been shown that some surfactants affect the hydrolysis of cellulose by cellulase. In this study, the effect of the surfactant Tween 20 on the hydrolysis of different cellulosic fibers was investigated and related to the cellulose fiber structure. It was found that this non-ionic surfactant enhanced the enzymatic saccharification of highly crystalline cellulosics such as Avicel, Tencel and cotton but not of cuprammonium rayon. The enhanced saccha-rification effected by the surfactant is attributed to inhibition of non-productive sorption of the endoglucanase of the cellulose surface which gives greater access to the cellulose chain ends by the exoglucanase. Although all three fibers lost tensile strength as a result of the enzymatic treatment, no further decrease was effected by the presence of the surfactant.     

Analysis of C60 and C70 fullerenes using high-performance liquid chromatography–Fourier transform infrared spectroscopy

The performance of Fourier transform infrared spectroscopy (FT-IR) detection coupled to high-performance liquid chromatography for the analysis of C₆₀ and C₇₀ fullerenes was investigated. The isocratic separation method involved an octadecylsilane (ODS) column and an acetonitrile–toluene (1:1) mobile phase. The hyphenated system was designed with a split valve to control eluent volume leading to the FT-IR detector; this allowed for additional coupling of the liquid chromatograph to ultraviolet–visible detection. On-line FT-IR spectra of C₆₀ and C₇₀ were matched with standard off-line FT-IR spectra from the literature. In addition, with band chromatograms individual fullerenes can be identified using FT-IR active modes known specifically for each fullerene. Few changes to a pre-existing HPLC–UV method were necessary for the HPLC–FT-IR method, and there was no need for fraction collection to identify the fullerenes C₆₀ and C₇₀.     

Comparison of UV-absorbing Nets in Pepper Crops: Spectral Properties,Effects on Plants and Pest Control

In horticultural crops, the use of screens to protect plants is the usual strategy in the Mediterranean area. Screen manufacturers offer a range of netting that vary in their UV-absorbing properties. We compared the photoeffects of seven different screens. Sweet pepper trials were conducted at the Gilat Research Center, Israel, where the spectral properties of the nets and their influence on pest infestation and crop development were evaluated. UV transmittance varied among the materials studied ranging from 40% to 70% of the incident radiation. BioNet white and P-Optinet, which absorbed and reflected the highest amount of UV radiation, performed the best protection against the main pepper pest (thrips, whiteflies and broad mites). Spectral measurements also showed that the photosynthetically active radiation differentially penetrated the nets, which together with the amount of UV absorbed by the screenings, resulted in a range of plant height and chlorophyll content. A global understanding of the UV-absorbing nets’ effect on pepper crops and their pests was evaluated in this work because of the importance of these screens to integrated pest management and sustainable agriculture production.     

Perspectives on analyses of nucleic acid constituents: the basis of genomics

The recent mapping of the human genome was a tremendous achievement made possible to a large degree by the development of analytical methods for sequencing purine and pyrimidine bases in nucleic acids. In the last 3 decades, the number of analyses of nucleic acids and their constituents by HPLC and capillary electrophoresis (CE) has exploded. These techniques have been used not only for genomics, but also for the determination of free nucleotides, nucleosides and their bases in body fluids and tissues. Although a large number of HPLC and CE papers have been published on nucleic acid constituent applications, relatively little has been written on the mechanisms of the separations. However, to optimize analytical conditions knowledgeably and rapidly, it is important to know why and how these separations occur and the factors that affect them. The HPLC methods for the analysis of nucleic acid constituents and the information available on some of the mechanisms of separation of nucleotides, nucleosides and their bases, as well as the analysis of these compounds by CE and the factors that affect these separations are discussed.     

Rapid Nanomolar Detection of Guaiacol from its Precursors Using a Core-shell Reversed-phase Column Coupled with a Boron-doped Diamond Electrode

The electrooxidation mechanisms of guaiacol (2-methoxyphenol), a food and beverage spoilage metabolite, and its precursors; vanillic acid (VA), vanillin, and ferulic acid (FA) were investigated by cyclic voltammetry (CV) with a boron-doped diamond (BDD) electrode. Reversed-phase liquid chromatography (RPLC) together with a BDD electrode poised at +1.6 V vs. Pd/H₂, was optimized for their sensitive detection. The separation was achieved in 60 s with a core-shell column (HALO C₁₈). The detection limits of these analytes ranged from 10–30 nM. The method was applicable for the analysis of guaiacol and its precursors from a popular commercial drink.