Study on thermal stability of poled non-linear optical polymers

A logarithmic expression is proposed to describe relaxation of the polar order in side chain polymers,together with a new way of plotting temperature dependent relaxation data.This results in a straight line extending even below the glass transition temperature in the case of poled nonlinear optics (NLO) side chain polymers.A simple procedure to determine the rotational diffusion constant Dr is given and Dr values of several polymer systems have been evaluated and compared with each other.It appears that,starting from the conventional and well known poled polymer system currently applied,a further lowering of Dr by about 3 orders of magnitude is necessary in order to reach an acceptable orientational stability or lifetime of poled polymers for practical applications.Attempts have been made to introduce electron push-pull substituents into high thermostable molecular frameworks and results of preliminary measurements are reported.     

CHARACTERISTICS OF THE PRIMARY REACTION OF HYPOCRELLIN A PHOTOSENSITIZATION

The primary reaction of photosensitization of Hypocrellin A (HA) has been studied byusing techniques of ESR, spin-trapping and spin-counteraction. The experiments show thatHA is able to generate not only ~1O_2,but also O_2~-·OH and HA~- which are observed for thefirst time. The conversion of generating active oxygen into generating nonoxygen free rad-ical is confirmed as well. Based on the characteristics of the primary reaction which gene-rates these active substances (transient products), it is proposed that the photosensitized dam-age for the biological system by HA is probably related to not only ~1O_2 itself, but also amultiple effect from ~1O_2 as well as O_2~-,·OH and HA~+ free radical.     

A Novel Proton Sensor with Luminescence and Color Signaling Based on Platinum(II) Terpyridyl Acetylide Complex

Molecular switches that are controllable, reversible and readable at molecular level are an essential compo-nent of molecular electronics1 and chemical sensors.2-6 Of particular interest are the molecules which show dramatic and reversible changes in color and/or lumi-nescence in visible spectral region upon exposure to specific substrates. A number of chromophore- spacer-receptor systems that can selectively recognize specific guest molecules at their receptor site and pro-duce measurable col…     

Synthesis and Luminescent Properties of an Acetylide-Bridged Dinuclear Platinum(II) Terpyridyl Complex

Introduction Luminescent coordinatively unsaturated platinum(II) complexes are appealing from photochemical and pho-tophysical perspective.1,2 In particular, platinum(II) ter-pyridyl complexes have attracted considerable attention due to their rich spectroscopic2a-d and biological proper-ties.2a,e-g However, the development of the photochem-istry of these complexes is limited by their short-lived MLCT excited state in solution at room temperature. The lack of emission originates from low-l…     

合成香料β-大马酮的高效液相色谱分析

本文提出了用分析型HPLC仪器制备β-大马酮标准品的方法及用HPLC测定β-大马酮含量的方法。制备色谱柱为Zorbax SIL 9.4 mmφ×25cm,流动相为石油醚(30～60℃)/乙醚98.5/1.5。分析用色谱柱为Shim CLC SIL 6 mmφ×15cm(岛津全多孔硅胶柱),流动相为石油醚(60—90℃)/无水乙醇99.88/0.12,检测器为紫外可见分光光度检测器。波长253nm或302nm,标准曲线的线性范围0～1.4mg/ml。峰高或峰面积均可用于测定,回收率100.7%。     

糖和H_8-BINOL衍生的单齿亚磷酸酯配体的合成及其Rh催化α-脱氢氨基酸不对称氢化反应的研究

由单糖(如果糖、葡萄糖和甘露醇)和H8-2,2'-联萘二酚出发设计和合成了的六个手性单齿亚磷酸酯配体,研究了其铑配合物催化α-脱氢氨基酸甲酯的不对称氢化反应,在1%mol催化剂量和0.12MPaH2下,产物的对映选择性最高达到90.6%e.e.     

高分子气体分离膜材料的化学结构与气体透过性能之间的关系

本文以硅橡胶和聚酰亚胺为基础,从高分子的化学组成、分子链段的运动能力、侧基的大小及其作用等几个方面,讨论了聚合物的化学结构对其均质膜的气体选择透过性能的影响,以溶解扩散过程对气体分离膜材料的透气行为进行了剖析,井简述高分子化学结构对其成膜时结晶情况的影响及对气体透过的作用;还概述了气体分离膜科学发展的历史以及基本原理.     

二羟基丙酮磷酸酯的合成

本文报道由3-氯-1,2-丙二醇(1)经七步反应,合成二羟基丙酮磷酸酯缩乙酮(7)的方法,总收率43%。在温和条件下,7可以水解为游离的二羟基丙酮磷酸酯(8)。     

氯化血红素的催化显色反应及分析应用

本文研究了以氯化血红素替代辣根过氧化物酶催化过氧化氢与4-氨基安替比林和苯酚的催化显色反应条件,拟订了测定过氧化氢的高灵敏催化分光光度法,做了多种离子对测定过氧化氢的干扰实验。并通过与葡萄糖氧化酶联用,拟订了水介质和血清中葡萄糖的分光光度测定方法,试用于测定血清样品中的葡萄糖含量得到了较满意的结果。     

Study of Tea Digitized Chromatographic Fingerprint Spectra Using Micellar Electrokinetic Chromatography

IntroductionTeaisthemostwidelyconsumedbeverageinpeople’slife .Theheightenedpopularityofthisbeveragethroughouttheworldinrecentyearsmaybedueinparttotheevidenceofarelationshipbetweenteaconsumptionandpreventionofcertainformsofhumandisease .Themaincomponentsofteaarepolyphenoliccompounds ,commonlyknownascatechins ,whichrepresentagroupofcom poundsbelongingtotheflavonoidfamily .Thesecom poundsarewidelydistributedinthetealeavesandconsti tuteupto 30 %ofthedryleafweight.1Muchinteresthasbeenfocusedoncat…