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81.
The reaction of vinyldimethylchlorosilane with a living polymer (ω or α,ω carbanionic) leads under certain conditions to the quantitative formation of a vinylsilane group to one or two ends of the macromolecular chain. 相似文献
82.
Philip M. Carabateas R. Pauline Brundage Karl O. Gelotte Monte D. Gruett Roman R. Lorenz Chester J. Opalka Jr. Baldev Singh William H. Thielking Gordon L. Williams George Y. Lesher 《Journal of heterocyclic chemistry》1984,21(6):1849-1856
A series of substituted 3- and 4-(3-aminophenyl)pyridines has been prepared as intermediates for the synthesis of some 1-alkyl-1,4-dihydro-4-oxo-7-pyridinyl-3-quinolinecarboxylic acids. The Hantzsch, Hauser and other pyridine syntheses were used. 4-(3-Aminophenyl)pyridine was prepared via 3-(4-pyridinyl)-2-cyclohexen-1-one using the Semmler-Wolff reaction. 相似文献
83.
84.
C. P. Reghunadhan Nair P. Chaumont D. Charmot 《Journal of polymer science. Part A, Polymer chemistry》1995,33(16):2773-2783
A new chain transfer agent, 5-tert-butylthio-1,3-pentadiene (TBPD or 7, 7-dimethyl-6-thia-1,3-octadiene) was used in the free radical polymerization of methyl methacrylate and styrene to produce conjugated diene-end capped macromonomers by a free radical addition–fragmentation mechanism. The chain transfer was found to be degradative. A new kinetic model was proposed to describe the retarded polymerization. The kinetic parameters per-taining to transfer, reinitiation, primary radical termination, and mutual termination of the primary radicals were evaluated at different temperatures permitting precise theoretical prediction of the functionalities. The chain transfer constants, calculated using a modified Mayo's equation revealed better transfer properties for MMA. The macromonomers were synthesized by high conversion polymerization. Characterizations of the macromonomers revealed that copolymerization predominated over the fragmentation following 1,4-addition, although the former reaction is not detrimental for the chain-end functionalization. © 1995 John Wiley & Sons, Inc. 相似文献
85.
meso Oxabicyclo[3.2.1]diazoketones underwent intramolecular C-H bond insertion to generate oxatricyclic compounds bearing fused cyclopentanones upon reaction with rhodium catalysts. Using the chiral catalyst Rh2(S-BPTTL)4, 44% ee was achieved in this desymmetrization reaction. 相似文献
86.
A one pot, multi-component CuAAC reaction has been developed for the generation of alkyl, benzyl or aryl substituted bi and tridentate pyridyl-1,2,3-triazole ligands from their corresponding halides, sodium azide and alkynes in excellent yields. The ligands have been fully characterized by elemental analysis, HR-ESMS, IR, 1H and 13C NMR and in the ferrocenyl substituted cases the structures were confirmed by X-ray crystallography. Additionally, we have examined the coordination chemistry of these ligands and found that a variety of geometrically diverse Cu(II) and Ag(I) complexes, including interesting tri and tetrasilver complexes, can be formed. 相似文献
87.
Daniel Colombani Philippe Chaumont 《Journal of polymer science. Part A, Polymer chemistry》1994,32(14):2687-2697
A new chain transfer agent, ethyl 2-[1-(1-n-butoxyethylperoxy) ethyl] propenoate (EBEPEP) was used in the free radical polymerization of methyl methacrylate (MMA), styrene (St), and butyl acrylate (BA) to produce end-functional polymers by a radical addition–substitution–fragmentation mechanism. The chain transfer constants (Ctr) for EBEPEP in the three monomers polymerization at 60°C were determined from measurements of the degrees of polymerization. The Ctr were determined to be 0.086, 0.91, and 0.63 in MMA, St, and BA, respectively. EBEPEP behaves nearly as an “azeotropic” transfer agent for styrene at 60°C. The activation energy, Eatr, for the chain transfer reaction of EBEPEP with PMMA radicals was determined to be 29.5 kJ/mol. Thermal stability of peroxyketal EBEPEP in the polymerization medium was estimated from the DSC measurements of the activation energy, Eath = 133.5 kJ/mol, and the rate constants, kth, of the thermolysis to various temperature. © 1994 John Wiley & Sons, Inc. 相似文献
88.
Olias R Maldonado B Radreau P Le Gall G Mulholland F Colquhoun IJ Kemsley EK 《Electrophoresis》2006,27(7):1288-1299
This study investigates whether dry-cured hams from two European countries can be distinguished using SDS-PAGE. Thirty-seven commercial hams (19 Spanish, 18 French) were used in the study. Four protein fractions were extracted from each sample, with sufficient material prepared to allow each fraction to be analysed in triplicate lanes. The complete extraction process was carried out in duplicate. The 24 specimens originating from each ham sample were randomly allocated to different lane positions and gels, as were at least two reference lanes (for reference proteins). In total, 118 gels were prepared. Mathematical routines were developed using a matrix language to process the gel image files. Procedures were written to carry out 'within-gel' image correction, lane extraction and normalization, 'between-gel' data registration and linear discriminant analysis (LDA) of each fraction's data to establish whether the provenance could be systematically distinguished. The between-gel registration was carried out using a genetic algorithm (GA). Feature selection was also performed using a GA, to pass subsets of features to the LDA routine. Cross-validated classification success rates were 84, 91, 81 and 85%, respectively, for the four fractions. We conclude that SDS-PAGE can be conducted in a sufficiently quantitative manner and can potentially verify the provenance of regional speciality dry-cured hams. 相似文献
89.
90.
Aurélie Roland Pauline Bros Anaïs Bouisseau Florine Cavelier Rémi Schneider 《Analytica chimica acta》2014
Ochratoxin A (OTA) exhibits potent nephrotoxic, carcinogenic and teratogenic effects and its maximum level in wines has been set to 2 μg L−1 by regulation. Consequently, the analytical procedures for OTA determination in wines have to be both very sensitive and reliable. In this paper, we compared two quantification methods: the stable isotope dilution assay (SIDA) and the diastereomeric dilution assay (DIDA). For this purpose, non-natural analogues of OTA were synthesized: the labeled OTA (OTA-d4) as a diastereomeric mixture for the SIDA and one non-natural OTA’s diastereomer (OTA-dia) for the DIDA. To quantify OTA in red grapes, musts or wines, the sample preparation was optimized using immunoaffinity column extraction and the analysis was performed by LC–MS/MS in Multiple Reaction Monitoring mode. A validation procedure in agreement with the International Organization of Vine and Wine recommendations was conducted. It appeared that SIDA quantification exhibited excellent sensitivity (LOD < 1 ng L−1), accuracy (recovery = 98%), repeatability (RSD < 3%) and intermediate reproducibility (RSD < 4%) compared to quantification by DIDA. Indeed, DIDA method did not provide satisfactory results demonstrating that immunoaffinity extraction is exclusively selective for the natural OTA and not for its diastereomer, which therefore cannot be considered as a good internal standard for this particular method. 相似文献