Effect of Traditional Cooking and Sous Vide Heat Treatment,Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat

Consumers are avoiding the consumption of highly processed foods, aware of the negative effects of the additives or high temperatures used on the biological value of the food. This causes an interest in ways of minimal processing or low-temperature cooking procedures. However, to achieve the desired organoleptic quality, it is necessary to know the relationship between the parameters of the treatments and the type of raw material. The purpose of this study was to investigate the complex effects of traditional cooking and sous vide heat treatment, cold storage time and muscle on the physicochemical and sensory properties of beef. The study material consisted of samples of musculus longissimus thoracis and musculus semitendinosus obtained from beef half-carcasses. The muscles were subjected to traditional cooking in water at 95 °C until the temperature inside the piece reached 65 °C and sous vide treatment at 65 °C for 2 h. The study was performed after 2 and 21 days of cold storage. Instrumental evaluation of texture parameters, color and sensory evaluation of meat was carried out. Meat stored for 21 days was characterized by more favorable TPA test (Texture Profile Analysis) results compared to meat evaluated 48 h post mortem. The study also showed positive effects of sous vide heat treatment on texture parameters and sensory properties (especially on tenderness and palatability), as well as differences in the formation of quality traits between muscles. Given the trends associated with energy-saving technologies, it is desirable to seek the optimal combination of temperature and time of fixation treatments at an acceptable level of quality. The use of low-temperature cooking for as little as 2 h, yields positive results in sensory evaluation of juiciness, tenderness, or palatability.     

Evidence for strong heterodimeric interactions of phenylboronic acids with amino acids

Strong heterodimeric interactions of phenylboronic acids with l-proline or betaine are evident in the solid state. The interaction energy is over 23 kcal/mol (at MP2/6-31+G^∗).     

High field susceptibility of Zn1−xCuxCr2Se4

We present the results concerning field dependences of magnetization for Zn_1-xCu_xCr₂Se₄ mixed spinels studied at low temperatures with the use of both high magnetic stationary fields up to 14 T and high pulsed fields up to 25 T. From the isotherms of static magnetization we have obtained the incremental high field susceptibility and from pulsed measurents the differential one. The temperature and concentration (x) dependences of the calculated high field susceptibility χ_hf are interpreted based on the magnetic properties of the spinels under study presented in refs. [4–7]. The greatest changes of χ_hf were observed in the intermediate concentration range exhibiting a conical spin structure, in which the appearance of the double-exchange interaction between Cr³⁺ and Cr⁴⁺ ions plays a main role. It drives the transition from a noncollinear magnetic structure to a ferromagnetic one with increasing copper concentration.     

Generalized characteristic functions for a single-mode radiation field

We derive simple formulas for the higher-order moments of the quadrature operators operators of a two-field superposition by introducing a new generalized characteristic function depending on two complex variables. Using this formalism we investigate the preservation of higher-order squeezing during weak thermalization of an even coherent state.     

Thermoanalytical studies of the ceramic-metal composites obtained by gel-centrifugal casting

Journal of Thermal Analysis and Calorimetry - Composite material with a gradient concentration of the metallic phase was prepared by the novel gel-centrifugal casting method. This method combines...     

Electrochemical and associated techniques for the study of the inclusion complexes of thymol and β-cyclodextrin and its interaction with DNA

Journal of Solid State Electrochemistry - Thymol, a potent agent for microbial, fungal, and bacterial disease, has low aqueous solubility and it is genotoxic, i.e., is capable of damaging...     

On some relations between ideals of nowhere dense sets in topologies on positive integers

Periodica Mathematica Hungarica - We examine the ideals of nowhere dense sets in three topologies on the set of positive integers, namely Furstenberg’s, Rizza’s and the common division...     

Differential scanning calorimetric study of the solid—solid transitions in NaNO2-base binary alloys with NaNO3 and KNO2

Up to ～1 mol % maximum solid solubility of KNO₂ or NaNO₃, the two solid—solid transition temperatures in NaNO₂-base alloys decrease ～11±4 deg per mol % solute, except that the upper transition temperature is hardly altered by alloying with KNO₂. From the data on alloys with KNO₂, the ratio of the entropy of the upper transition to the lower transition in NaNO₂ is estimated as 0.35±0.07.     

Factor analysis of deuterium isotope effects on 13C NMR chemical shifts in Schiff bases

We have analyzed deuterium isotope effects on (13)C chemical shifts in a series of o-hydroxy Schiff bases by applying factor analysis. Two orthogonal factors were obtained that explain about 80 and 10 % of the variance of the data. The numerical values of these factors can be related to 1H NMR chemical shifts of the proton involved in the intramolecular bonds delta(XH) (X = O or N). Such a relation allows one to identify clusters of compounds with different tautomeric forms of hydrogen bonding. Application of a similar approach to solution 13C NMR chemical shifts produces three important factors, which have a different structure to factors describing isotope effects. This illustrates well the different nature of chemical shifts and isotope effects. The three factors explain about 54, 15, and 13 % of variance. They can be rationalized and are strongly related to the electronic properties and location of substituents.