Methane Direct Conversion on Mo/ZSM-5 Catalysts Modified by Pd and Ru

The effect of addition of Ru and Pd to Mo/HZSM-5 catalysts used in the dehydroaromatiza-tion of methane was investigated. Catalytic tests and temperature-programmed oxidation results showed that Pd-based catalysts were more selective to naphthalene and suffered strong deactivation. The presence of Ru improved the activity and stability, with a decrease in the carbonaceous deposit probably because of a mechanism of protection of the Mo2C surface.     

Combining Traceless Directing Groups with Hybridization Control of Radical Reactivity: From Skipped Enynes to Defect‐Free Hexagonal Frameworks

This work discloses the first general solution for converting oligoalkynes into polyaromatic polycyclic systems free of pentagonal defects. The efficiency and selectivity of this cascade originate from the combination of the Bu₃Sn‐mediated TDG (traceless directing group) cascade transformations of skipped alkynes where the reactivity of the key radical precursor is tempered by hybridization effects. This approach ensures that the final structure consists of only six‐membered rings. Practical implementation of this strategy is readily accomplished by incorporation of a suitably‐substituted alkene as a final unit in the domino transformation. This strategy opens a new avenue for the controlled preparation of polyaromatic ribbons. The resulting ester functionality can be used for an additional Friedel–Crafts ring closure which effectively anneals two extra cycles with distinct electronic features to the extended aromatic system formed by the radical cascade.     

Semiempirical simulation of a theta‐class glutathione S‐transferase‐catalyzed glutathione attack to the allelochemical DIMBOA

We evaluated by the semiempirical method PM3 possible mechanisms of a putative interaction between a cereal allelochemical, the cyclic hydroxamic acid 2,4‐dihydroxy‐7‐metoxy‐2H‐1,4‐benzoxazin‐3(4H)‐one (DIMBOA), and the tripeptide glutathione (GSH) inside the active site of a theta‐class glutathione S‐transferase. Based on a preliminary study of transition states from DIMBOA reactions with methanethiolate as a simple model of GSH, we investigated the roles of catalytic residues of the enzyme during nucleophilic additions of GSH to the carbonyl groups of DIMBOA and of its phenol/aldehyde isomer inside the active site model. Our results suggest that a tyrosine residue, Tyr113, makes the most important contributions for the catalytic mechanism. In the modeled reaction steps, Tyr113 behaves as a double hydrogen bond donor catalyst for nucleophilic additions of GSH to substrates: It initially helps stabilize the strongly nucleophilic reduced GSH with a hydrogen bond intermediated by a water molecule; during substrate approach, small conformational changes enable the residue to make a direct hydrogen bond to the substrate group that develop negative charge after addition of reduced GSH. © 2002 Wiley Periodicals, Inc.; Int J Quantum Chem, 2002     

Estimation of postmortem interval by hypoxanthine and potassium evaluation in vitreous humor with a sequential injection system

The estimation of the time since death known as postmortem interval (PMI) is a main issue in the field of forensic science and legal medicine. In this work it is proposed a sequential injection system for the determination of hypoxanthine and potassium in the same sample of vitreous humor since the concentrations of both parameters change with PMI and the vitreous humor has been regarded as the ideal extracellular fluid for these kinds of determinations. By measuring both parameters the accuracy of estimation of PMI can be increased, and the effects of factors which influence the values in postmortem chemistry minimized.Hypoxanthine determination is based on its oxidation to uric acid (290 nm), catalyzed by immobilized xanthine oxidase, and the quantification of potassium levels in vitreous humor was performed using a tubular potassium ion-selective electrode. With a unique analytical cycle both analytes were evaluated being potassium levels determined during the degradation of hypoxanthine in the enzymatic reactor.Working concentration ranges between 6.04-40.00 μmol L⁻¹ and 7.00 × 10⁻⁵ to 1.00 × 10⁻¹ mmol L⁻¹ were obtained, for hypoxanthine and potassium, respectively.The method proved to be reproducible with R.S.D. <5% for hypoxanthine and <3% for potassium. Sampling rate was approximately 30 per hour for the sequential determination of both parameters being 15 and 60 determinations per hour if hypoxanthine or potassium, where evaluated independently. Statistical evaluation at the 95% confidence level showed good agreement between the results obtained, for the vitreous humor samples, with both the SIA system and the comparison batch procedures. Moreover the methodology has low environmental impact in agreement with the demands of green analytical chemistry as only 2.7 mL of chemical waste is produced during both determinations.     

Cassava starch maltodextrinization/monomerization through thermopressurized aqueous phosphoric acid hydrolysis

Kinetic conditions were established for the depolymerization of cassava starch for the production of maltodextrins and glucose syrups. Thin-layer chromatography and high-performance liquid chromatography analyses corroborated that the proper H₃PO₄ strengthand thermopressurization range (e.g., 142–170°C; 2.8–6.8 atm) can be successfully explored for such hydrolytic purposes of native starch granules. Because phosphoric acid can be advantageously maintained in the hydrolysate and generates, after controlled neutralization with ammonia, the strategic nutrient triplet for industrial fermentations (C, P, N), this pretreatment strategy can be easily recognized as a recommended technology for hydrolysis and upgrading of starch and other plant polysaccharides. Compared to the classic catalysts, the mandatory desalting step (chloride removal by expensive anion-exchange resin or sulfate precipitation as the calcium-insoluble salt) can be avoided. Furthermore, properly diluted phosphoric acid is well known as an allowable additive in several popular soft drinks such as colas since its acidic feeling in the mouth is compatible and synergistic with both natural and artificial sweeteners. Glycosyrups from phosphorolyzed cassava starch have also been upgraded to high-value single-cell protein such as the pigmented yeast biomass of Xanthophyllomyces dendrorhous (Phaffia rhodozyma), whose astaxanthin (diketo-dihydroxy-β-carotene) content may reach 0.5–1.0 mg/g of dry yeast cell. This can be used as an ideal complement for animal feeding as well as a natural staining for both fish farming (meat) and poultry (eggs).

     

Host–guest interactions and their role in enantioselective hydrogenation of α-keto esters: An analysis of model systems

The interaction between cinchonidine and methyl pyruvate has been proposed as the key step leading to enantiodifferentiation in the enantioselective hydrogenation of α-ketoesters. In the present work, we employ ab initio MP2/6-31G(d) and MP2/6-31G(d,p) methods to carry out an analysis of the most relevant kind of interactions operating in representative model systems. These interactions are discussed in terms of orbital superposition and dipolar interaction. When approaching H₂CO to NH₃ at distances lower than 3.4 Å, orbital superposition is the predominant interaction, while at distances above 3.4 Å, both orbital superposition and dipolar interactions may contribute to stabilization, with a small prevalence of dipolar interactions. The stabilization energy at large distances (above 4.5 Å) is very small (about 0.5 kcal mol⁻¹), probably not enough to be responsible for the enantiodifferentiation process. Semiempirical calculations on the parent systems were also unable to reveal any special interaction which could be attributed to the enantiodifferentiation process.