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53.
S. N. Hardrict R. Gurarslan C. J. Galvin H. Gracz D. Roy B. S. Sumerlin J. Genzer A. E. Tonelli 《Journal of Polymer Science.Polymer Physics》2013,51(9):735-741
In this brief report, we demonstrate that Kerr effect measurements, which determine the excess birefringence contributed by polymer solutes in dilute solutions observed under a strong electric field, are highly sensitive to and capable of determining their microstructures, as well as their locations along the macromolecular backbone. Specifically, using atactic triblock copolymers with the same overall composition of styrene (S) and p-bromostyrene (pBrS) units, but with two different block arrangements, that is, pBrS90-b-S120-b-pBrS90 (I) and S60-b-pBrS180-b-S60 (II), which are indistinguishable by NMR, we detected a dramatic difference in their molar Kerr constants (mK), in agreement with those previously estimated. Although similar in magnitude, their Kerr constants differ in sign, with mK(II) positive and mK(I) negative. In addition, S/pBrS random and gradient copolymers synthesized by reversible addition-fragmentation chain-transfer (RAFT) polymerization exhibit a heretofore unexpected enhanced enchainment of racemic (r) pBrS-pBrS diads. Comparison of their observed and calculated mKs suggests that the gradient S/pBrS copolymers possess an unanticipated additional gradient in stereosequence that parallels their comonomer gradient, that is, as the concentration of pBrs units decreases from one end of the copolymer chain to the other, so does the content of r diads. This conclusion could only be reached by comparison of observed and calculated Kerr effects, which access the global properties of macromolecules, and not NMR, which is only sensitive to local polymer structural environments, but not to their locations on the copolymer chains. Molar Kerr constants are characteristic of entire polymer chains and are highly sensitive to their constituent microstructures and their distribution along the chain. They may be used to both identify constituent microstructures and locate them along the polymer chain, thereby enabling, for the first time, characterization of their complete macrostructures. © 2013 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2013 相似文献
54.
R. G. Stebbins T. Roy T. R. Doane 《International journal of environmental analytical chemistry》2013,93(3):127-137
Abstract The 1-ethylmonocarboxylic acid of Malathion (MCA) was identified as a metabolite of Malathion in the gut of golden shiners (N. Chrysoleucas) (7.11 × 102±0.66 × 102 ng/g tissue). As noted in the literature the rate of hydrolysis of Malathion above pH 7 is first order with respect to Malathion and pH dependent. In addition, the rate of hydrolysis of Malathion in aquaria housing these fish was found to be dependent on the concentration of Ca+2; sparging the aquaria with air affected the rate. Some of the hydrolysis products of Malathion were identified by gc/ms and found to be pH dependent above pH 7. The half-life of Malathion under different conditions, the identification of some hydrolytic products and a general scheme for the analysis of Malathion, along with some of its metabolic and hydrolytic products are included in this paper. 相似文献
55.
Abstract Anomeric pairs of per-O-acetylated-D-xylopyranosyl halides were individually treated with a wide variety of nucleophiles under mild PTC conditions. Thus, 2,3,4-tri-O-acetyl-α-D-xylopyranosyl bromide 1 provided exclusively the β-D-xylopyranosyl anomers 2-11 in good to excellent yields (65-95%). Alternatively, under the same PTC conditions, 2,3,4-tri-O-acetyl-β-D-xylopyranosyl chloride 13 afforded solely the inverted α-D-anomers 15 (82%) and 16 (67%) upon treatment with thiophenol and sodium azide, respectively. Similarly, 2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl chloride 19 provided the analogous products 20 (63%) and 21 (31%) upon treatment with thiophenol and sodium azide. In the presence of tetrabutylammonium chloride as PTC catalyst, β-xylopyranosyl chloride 13 was shown to slowly equilibrate to the α-chloride 14. Therefore, care must be taken to avoid PTC catalyst for which counter anions can cause anomerization of the starting glycosyl halides. 相似文献
56.
Pirita Rämänen Paavo A. Penttilä Kirsi Svedström Sirkka Liisa Maunu Ritva Serimaa 《Cellulose (London, England)》2012,19(3):901-912
Cellulose whiskers were prepared from wood- and cotton-based microcrystalline cellulose and dried by two methods: freeze-drying or air-drying. The effect of drying method on the properties and structure of the whiskers were studied. Furthermore, the influence of the source of cellulose on the nanoscale structure was investigated. Drying method was observed to slightly influence the thermal stability of cellulose whiskers, whereas the char residue varied significantly depending on the drying process performed. Small- and wide-angle X-ray scattering and solid state nuclear magnetic resonance spectroscopy were used to examine the crystallinity and nanoscale structure of the dried whiskers. It was observed that the crystal structure and crystallinity of cellulose whiskers remained during all treatments, whereas their nanoscale structure was significantly influenced by drying method, neutralization, and source of cellulose. Relationships between thermal behavior and nanoscale structure were reported and discussed. 相似文献
57.
Zuzana Cibulková Andrea Černá Peter Šimon Ján Uhlár Karol Kosár Peter Lehocký 《Journal of Thermal Analysis and Calorimetry》2012,108(2):415-419
The type of cooperation between antioxidants in the binary mixtures of four substituted diphenylamines and phenotiazine in the stabilization of styrene-butadiene rubber has been tested. Thermooxidation of the samples has been studied by differential scanning calorimetry under non-isothermal conditions. The protection factors of the individual stabilizers and their mixtures were determined. The synergy factors were applied to asses the type of cooperation of antioxidants in the mixtures. From their values it can be concluded that the type of cooperation depends on temperature. The highest synergistic effect has been observed for the mixture of phenotiazine and [4-(1-methyl-1-phenyl-ethyl)-phenyl]-phenylamine. 相似文献
58.
Bin Zhao 《Journal of Thermal Analysis and Calorimetry》2012,107(1):387-393
In order to study the temperature changing rule of the crude oil in the storage tank, the wavelet finite element method, the traditional finite element method and the test were used to carry out the numerical simulation. Firstly, the thermal wavelet finite element was put forward established based on thermal finite element theory and the wavelet theory. And the computational model and three boundary conditions were established. And then the temperature changing rule of the crude oil in the storage tank in 24 h for three boundary conditions was obtained by using three methods, and the results showed that the wavelet finite element method had advantages in the numerical analysis of the temperature changing rule of the crude oil in the storage. And then the temperature distribution rule of the crude oil in the storage tank under different conditions in 5 h was obtained. And the temperature changing mechanism of the crude oil was summarized finally. 相似文献
59.
Giovanna Bruni Vittorio Berbenni Franco Sartor Chiara Milanese Alessandro Girella Dionigio Franchi Amedeo Marini 《Journal of Thermal Analysis and Calorimetry》2012,108(1):235-241
In this work, thermoanalytical, diffractometry, and microscopy measurements have been performed in order to characterize the effect of high energy milling on a drug active in the migraine prophylaxis and smoke cessation. We can assert that the mechanical treatment induces only a partial amorphisation of the solid phase, in particular it reduces the crystal order by producing lattice defects which propagate from the surface to the bulk crystal. For this reason, the DSC is able to detect the presence of ordered solid, while the powder X-ray diffractometry, because of its low penetration depth, does not reach the crystalline core of the particles. 相似文献
60.
Manuel A. V. Ribeiro da Silva 《Journal of Thermal Analysis and Calorimetry》2012,108(2):533-535