Characterization of Interfacially Active Fractions and Their Relations to Water-in-Oil Emulsion Stability.

Natural surfactants from four crude oils have been extracted by adsorption on silica after precipitation of the asphaltenes by means of centrifugation or decantation. The extracted fractions have been characterized, analytically by FT-IR spectroscopy (chemical functions) and chromatography (molecular weight and polarity) and by their interfacial properties with emulsification and interfacial tension measurements on the model system water/decane with interfacially active fractions in different concentrations. The importance of these fractions (precipitated and adsorbed) on the stability of w/o emulsions is investigated. The influence of some extraction parameters (centrifugation or decantation, different adsorbents) on the nature and the emulsion behaviour of the fractions is studied and shows that the classification of the surfactants (asphaltenes, resins) is diffuse. It also shows that all the interfacially active constituents of the crude are interacting and are involved in the interfacial processes.     

Detection of 28 neurotransmitters and related compounds in biological fluids by liquid chromatography/tandem mass spectrometry

This work presents two liquid chromatography/tandem mass spectrometry (LC/MS/MS) acquisition modes: multiple reaction monitoring (MRM) and neutral loss scan (NL), for the analysis of 28 compounds in a mixture. This mixture includes 21 compounds related to the metabolism of three amino acids: tyrosine, tryptophan and glutamic acid, two pterins and five deuterated compounds used as internal standards. The identification of compounds is achieved using the retention times (RT) and the characteristic fragmentations of ionized compounds. The acquisition modes used for the detection of characteristic ions turned out to be complementary: the identification of expected compounds only is feasible by MRM while expected and unexpected compounds are detected by NL. In the first part of this work, the fragmentations characterizing each molecule of interest are described. These fragmentations are used in the second part for the detection by MRM and NL of selected compounds in mixture with and without biological fluids. Any preliminary extraction precedes the analysis of compounds in biological fluids.     

Physico-chemical study of fouling mechanisms of ultrafiltration membrane on Biwa lake (Japan)

Many studies have been undertaken to understand the fouling of the ultrafiltration membranes in drinking water treatment. Physico-chemical fouling of membranes depends on characteristics of the raw water and membrane surface properties. In the case of Biwa lake, some chemical parameters as Si and Fe concentrations change with temperature (season) causing irreversible fouling. While some exits on the influence of the particle mineralogy on the fouling, little work has been developed to elucidate the relation between the physicochemical complexity of the cake and the fouling. Generally clays or oxides are known to lead to a reversible fouling. In this work, the interactions between a UF organic membrane with minerals leading to a hardly reversible fouling are studied. In the case of the Biwa lake water, fouling of ultrafiltration membranes results from the formation of a Si-rich ferric gel directly deposited on the membrane surface and a secondary allophanic gel layer at a bigger distance. The deposit nature and the membrane/cake interactions were studied using infra-red, X-ray diffraction, Al and Si NMR and EXAFS technics. The effect of mineral particles, especially ferric oxides associated with silica, has been demonstrated. The formation of Fe---Si gel directly on the membrane surface is mainly responsible for the fouling. The change of these particles is less negative than the membrane surface. The structure of such a material is complex. The low permeability of the gel is at the prime origin of the fouling.