Analysis of perfluorinated compounds in biota by microextraction with tetrahydrofuran and liquid chromatography/ion isolation-based ion-trap mass spectrometry

An analytical method combining both a simple, fast and efficient solvent microextraction and a sensitive and selective monitoring mode, based on ion isolation ion-trap mass spectrometry (MS), was developed for analysis of perfluorinated compounds (PFCs) in biota. The method involved the vortex-shaking of 0.2 g of tissue sample and 800 μL of tetrahydrofuran (THF):water (75:25, v/v) for 7 min, subsequent centrifugation for 13 min and direct quantitation of PFCs in the extract against solvent-based calibration curves. Selection of solvent composition was based on Hildebrand solubility parameters and their components (i.e. dispersion, dipole–dipole and hydrogen bonding forces). Recoveries in samples for PFCs with hydrocarbon chain lengths between C₄ and C₁₄ ranged from 85 to 111%, with relative standard deviations between 1 and 11%. The ion isolation monitoring mode, proposed for the first time for ion-trap-MS quantitation, proved to be effective in avoiding space-charge effects caused by co-eluting matrix components while keeping the sensitivity of full scan MS operation. Detection limits of the method were in the range 0.8−6 ng g⁻¹ for perfluoroalkyl carboxylates (PFACs) and 0.4–0.8 ng g⁻¹ for perfluoroalkyl sulfonates (PFASs) in wet weight samples. The method was validated using a reference material made up of flounder muscle and by comparison with triple quadrupole MS measurements and it was applied to the determination of PFCs in liver and muscle samples from sea birds and fishes. Only PFASs were found in samples at quantifiable levels (2.9 and 13.1 ng g⁻¹) while PFACs were below the respective quantitation limits. This method allows quick and simple microextraction of PFCs with minimal solvent consumption, while delivering accurate and precise data.     

An a priori error analysis of a type III thermoelastic problem with two porosities

In this work, we study, from the numerical point of view, a type III thermoelastic model with double porosity. The thermomechanical problem is written as a linear system composed of hyperbolic partial differential equations for the displacements and the two porosities, and a parabolic partial differential equation for the thermal displacement. An existence and uniqueness result is recalled. Then, we perform its a priori error numerical analysis approximating the resulting variational problem by using the finite element method and the implicit Euler scheme. The linear convergence of the algorithm is derived under suitable additional regularity conditions. Finally, some numerical simulations are shown to demonstrate the accuracy of the approximations and the dependence of the solution on a coupling coefficient.     

Measurement and correlation of liquid–liquid equilibria for ternary systems {cyclooctane + aromatic hydrocarbon + 1-ethyl-3-methylpyridinium ethylsulfate} at T = 298.15 K and atmospheric pressure

This work reports liquid–liquid equilibrium (LLE) results for the ternary systems {cyclooctane + benzene + 1-ethyl-3-methylpyridinium ethylsulfate}, {cyclooctane + toluene + 1-ethyl-3-methylpyridinium ethylsulfate}, and {cyclooctane + ethylbenzene + 1-ethyl-3-methylpyridinium ethylsulfate} at T = 298.15 K and under atmospheric pressure. The selectivity, percent removal of aromatic, and distribution coefficient ratio, derived from the tie-line data, were calculated to determine if this ionic liquid is a good solvent for the extraction of aromatics from cyclooctane. The phase diagrams for the ternary systems are shown, and the tie-lines correlated with the NRTL model have been compared with the experimental data. The consistency of the experimental LLE data was ascertained using the Othmer–Tobias and Hand equations. No data for mixtures presented here have been found in the literature.     

One pot-synthesis of chiral Ni6 clusters involving Ni3 subunits: a combined structural, magnetic and DFT study

Ni(6) clusters of the general formula [{Ni(3)L(n)(OAc)(OH)}(2)(X)(OAc)(H(2)O)(2)] (n = 1, 2; X = Cl(-) or N(3)(-), (L(n))(3-) = hexadentate tritopic ligands) can be isolated by spontaneous self-assembly, from mixtures of Ni(OAc)(2), H(3)L(n), NMe(4)OH·5H(2)O and NaX in adequate molar ratios. Thus, four new hexanuclear complexes [{Ni(3)L(1)(OAc)(OH)}(2)Cl(OAc)(H(2)O)(2)]·7.5H(2)O (1·7.5H(2)O), [{Ni(3)L(2)(OAc)(OH)}(2)Cl(OAc)(H(2)O)(2)]·2H(2)O·7.5MeOH (2·2H(2)O·7.5MeOH), [{Ni(3)L(1)(OAc)(OH)}(2)(N(3))(OAc)(H(2)O)(2)]·6H(2)O (3·6H(2)O) and [{Ni(3)L(2)(OAc)(OH)}(2)(N(3))(OAc)(H(2)O)(2)]·4H(2)O (4·4H(2)O) were obtained and fully characterised. 1·7.5H(2)O and 2·2H(2)O·7.5MeOH were isolated in the form of single crystals, the latter losing solvate on drying, to yield 2·2H(2)O. Recrystallisation of 3·6H(2)O in MeCN/MeOH also generates single crystals of 3·H(2)O·2MeOH·2MeCN. Their X-ray characterisation shows that these Ni(6) clusters can be considered to be built from two triangular trinuclear [Ni(3)L(n)(OAc)(OH)](+) subunits with different connectors. In addition, these studies demonstrate that the (L(n))(3-) ligands behave as trinucleating, adopting such a conformation that induces chirality in the isolated compounds. In this way, 3·H(2)O·2MeOH·2MeCN appears particularly interesting, since it emerges as homochiral after undergoing spontaneous resolution upon crystallisation. The magnetic characterisation of 1·7.5H(2)O to 3·6H(2)O reveals that the three compounds present an overall antiferromagnetic coupling. The intricate magnetic behaviour of these clusters, mediated by a total of 14 bridges of different kinds, was analysed and satisfactorily interpreted in light of DFT calculations.     

Low-Dimensional Architectures in Isomeric cis-PtCl2{Ph2PCH2N(Ar)CH2PPh2} Complexes Using Regioselective-N(Aryl)-Group Manipulation

The solid-state behaviour of two series of isomeric, phenol-substituted, aminomethylphosphines, as the free ligands and bound to Pt^II, have been extensively studied using single crystal X-ray crystallography. In the first library, isomeric diphosphines of the type Ph₂PCH₂N(Ar)CH₂PPh₂ [1a–e; Ar = C₆H₃(Me)(OH)] and, in the second library, amide-functionalised, isomeric ligands Ph₂PCH₂N{CH₂C(O)NH(Ar)}CH₂PPh₂ [2a–e; Ar = C₆H₃(Me)(OH)], were synthesised by reaction of Ph₂PCH₂OH and the appropriate amine in CH₃OH, and isolated as colourless solids or oils in good yield. The non-methyl, substituted diphosphines Ph₂PCH₂N{CH₂C(O)NH(Ar)}CH₂PPh₂ [2f, Ar = 3-C₆H₄(OH); 2g, Ar = 4-C₆H₄(OH)] and Ph₂PCH₂N(Ar)CH₂PPh₂ [3, Ar = 3-C₆H₄(OH)] were also prepared for comparative purposes. Reactions of 1a–e, 2a–g, or 3 with PtCl₂(η⁴-cod) afforded the corresponding square-planar complexes 4a–e, 5a–g, and 6 in good to high isolated yields. All new compounds were characterised using a range of spectroscopic (¹H, ³¹P{¹H}, FT–IR) and analytical techniques. Single crystal X-ray structures have been determined for 1a, 1b∙CH₃OH, 2f∙CH₃OH, 2g, 3, 4b∙(CH₃)₂SO, 4c∙CHCl₃, 4d∙½Et₂O, 4e∙½CHCl₃∙½CH₃OH, 5a∙½Et₂O, 5b, 5c∙¼H₂O, 5d∙Et₂O, and 6∙(CH₃)₂SO. The free phenolic group in 1b∙CH₃OH, 2f∙CH₃OH_, 2g, 4b∙(CH₃)₂SO, 5a∙½Et₂O, 5c∙¼H₂O, and 6∙(CH₃)₂SO exhibits various intra- or intermolecular O–H∙∙∙X (X = O, N, P, Cl) hydrogen contacts leading to different packing arrangements.     

Fast screening of terpenes in fragrance-free cosmetics by fluorescence quenching on a fluorescein–bovine serum albumin probe confined in a drop

A headspace single drop microextraction procedure is proposed for terpene screening in fragrance-free cosmetics. The drop is composed by an aqueous solution of a fluorescence probe formed by bovine serum albumin and fluorescein. Extracted volatile terpenes produce a fluorescence quenching that can be monitored by microvolume-fluorospectrometry. This quenching is observed on the fluorescein fluorescence only when it is linked to bovine serum albumin. A mechanism of contact quenching is proposed. Variables related to the terpene microextraction procedure were carefully studied, namely drop composition and volume, microextraction time, sample volume and temperature, stirring rate and salt addition. The only sample treatment is the dilution of cosmetic with 40% (v/v) ethanol. Citronellol was selected as a representative terpene for calibration purposes. According to the European legislation, the probability-concentration graph of the screening system was established using 0.001% (w/w) as the cut-off level. Low limits of detection with simple instrumentation, absence of matrix effects and high sample throughput can be emphasized.     

Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas

Cheese whey hydrolyzates supplemented with phenylpyruvic acid (PPA) and commercial nutrients can be efficiently metabolized by Lactobacillus plantarum CECT-221 to biosynthesize some compounds with attractive applications in the food market. The main metabolites of cell-free extracts were antimicrobial compounds such as phenyllactic acid (PLA) and lactic acid (LA). The production of PLA by L. plantarum CECT-221 was evaluated in the Man–Rogosa–Sharpe broth supplemented with two biosynthetic precursors: phenylalanine or PPA. Using 30.5 mM PPA, the microorganism increased sevenfold the concentration of PLA producing 16.4 mM PLA in 46 h. A concentration of 40 mM PPA was a threshold to avoid substrate inhibition. The biosynthesis of whey hydrolyzates as a carbon source was enhanced by fed-batch fermentation of PPA; the average productivity of PLA increased up to 45.4?±?3.02 mM after 120 h with a product yield of 0.244 mM mM^?1; meanwhile, LA reached 26.1?±?1.3 g L^?1 with a product yield of 0.72 g g^?1. Cell-free fed-batch extracts charged in wells showed bacteriocin activity with halos of 7.49?±?1.44 mm in plates inoculated with Carnobacterium piscicola and antimicrobial activity against Staphylococcus aureus (11.54?±?1.14 mm), Pseudomonas aeruginosa (10.17?±?2.46 mm), Listeria monocytogenes (7.75?±?1.31 mm), and Salmonella enterica (3.60?±?1.52 mm). Additionally, the analysis of the volatile composition of the headspace of this cell-free extract revealed that L. plantarum is a potential producer for natural aromas, such as acetophenone, with high price in the market. This is the first report of PLA production from cheese whey and PPA. The extracts showed bacteriocin activity and potential to be applied as an antimicrobial in the elaboration of safer foods.     

Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation

Coculture fermentations show advantages for producing food additives from agroindustrial wastes, considering that different specified microbial strains are combined to improve the consumption of mixed sugars obtained by hydrolysis. This technology dovetails with both the growing interest of consumers towards the use of natural food additives and with stricter legislations and concern in developed countries towards the management of wastes. The use of this technology allows valorization of both cellulosic and hemicellulosic fractions of trimming vine shoots for the production of lactic acid (LA), phenyllactic acid (PLA), and biosurfactants (BS). This work compares the study of the potential of hemicellulosic and cellulosic fractions of trimming vine shoots as cheaper and renewable carbon sources for PLA and BS production by independent or coculture fermentations. The highest LA and PLA concentrations, 43.0 g/L and 1.58 mM, respectively, were obtained after 144 h during the fermentation of hemicellulosic sugars and simultaneous saccharification and fermentation (SSF) carried out by cocultures of Lactobacillus plantarum and Lactobacillus pentosus. Additionally, cell-bond BS decreased the surface tension (ST) in 17.2 U; meanwhile, cell-free supernatants (CFS) showed antimicrobial activity against Salmonella enterica and Listeria monocytogenes with inhibition halos of 12.1?±?0.6 mm and 11.5?±?0.9 mm, respectively.