非简谐振子与新条件精确可解势

利用超对称性,由平移的非简谐振子构造出了多类新的条件精确可解势,并得到相应的非线性谱生成代数.     

杂环胺双齿配体萃取稀土元素

对一系列杂环双齿配体--4,7-二苯邻菲绕啉、5-硝基邻菲绕啉、2,9-二甲基邻菲绕啉、2,9-二甲基-4,7-二苯邻菲绕啉和α,α＇-联喹啉(以下均用L表示)与CCl₃COO-和15种正三价稀土离子形成的三元络合物在水-氯仿间的革取行为进行了研究。发现在这些体系中,都存在明显的“四分组效应”,且稀土的萃取率随介质pH而变化。井讨论了L的分子量及结构对稀土萃取的影响。     

Enhancement of the Modulation Response of Quantum-Dot-Based Down-Converted Light through Surface Plasmon Coupling

In this paper, we first elaborate on the effects of surface plasmon (SP) coupling on the modulation responses of the emission of a light-emitting diode (LED) and its down-converted lights through colloidal quantum dots (QDs). The results of our past efforts for this subject are briefly discussed. The discussions lay the foundation for the presentation of the new experimental data of such down-converted lights in this paper. In particular, the enhancement of the modulation bandwidth (MB) of a QD-based converted light through SP coupling is demonstrated. By linking green-emitting QDs (GQDs) and/or red-emitting QDs (RQDs) with synthesized Ag nano-plates via surface modifications and placing them on a blue-emitting LED, the MBs of the converted green and red emissions are significantly increased through the induced SP coupling of the Ag nano-plates. When both GQD and RQD exist and are closely spaced in a sample, the energy transfer processes of emission-reabsorption and Förster resonance energy transfer from GQD into RQD occur, leading to the increase (decrease) in the MB of green (red) light. With SP coupling, the MB of a mixed light is significantly enhanced.     

Experimental Study of the Thermal Decomposition Properties of Binary Imidazole Ionic Liquid Mixtures

Ionic liquids (ILs) have a wide range of applications, owing to their negligible vapor pressure, high electrical conductivity, and low melting point. However, the thermal hazards of ILs and their mixtures are also non-negligible. In this study, the thermal hazards of various binary imidazolium ionic liquids (BIIL) mixtures were investigated. The effects of parent salt components and molar ratios on the thermal decomposition temperature (T_d) and flashpoint temperature (T_f) are investigated. It is found that both T_d and T_f increase as the proportion of highly thermally stable components in BIIL mixtures increases. Furthermore, the decomposition process of BIIL mixtures can be divided into two stages. For most molar ratios, the T_f of the BIIL mixtures is in the first stage of thermal decomposition. When the proportion of highly thermally stable components is relatively high, T_f is in the second stage of thermal decomposition. The flammability is attributed to the produced combustible gases during the thermal decomposition process. This work would be reasonably expected to provide some guidance for the safety design and application of IL mixtures for engineering.     

New insight into the stability and dynamics of fluid-conveying supported pipes with small geometric imperfections

In several previous studies, it was reported that a supported pipe with small geometric imperfections would lose stability when the internal flow velocity became sufficiently high. Recently, however, it has become clear that this conclusion may be at best incomplete. A reevaluation of the problem is undertaken here by essentially considering the flow-induced static deformation of a pipe. With the aid of the absolute nodal coordinate formulation(ANCF) and the extended Lagrange equations for dynam...     

Density Functional Method Study on the Cooperativity of Intermolecular H-bonding and π-π+ Stacking Interactions in Thymine-[Cnmim]Br (n = 2, 4, 6, 8, 10) Microhydrates

The exploration of the ionic liquids’ mechanism of action on nucleobase’s structure and properties is still limited. In this work, the binding model of the 1-alkyl-3-methylimidazolium bromide ([C_nmim]Br, n = 2, 4, 6, 8, 10) ionic liquids to the thymine (T) was studied in a water environment (PCM) and a microhydrated surroundings (PCM + wH₂O). Geometries of the mono-, di-, tri-, and tetra-ionic thymine (T-wH₂O-y[C_nmim]⁺-xBr⁻, w = 5~1 and x + y = 0~4) complexes were optimized at the M06-2X/6-311++G(2d, p) level. The IR and UV-Vis spectra, QTAIM, and NBO analysis for the most stable T-4H₂O-Br⁻-1, T-3H₂O-[C_nmim]⁺-Br⁻-1, T-2H₂O-[C_nmim]⁺-2Br⁻-1, and T-1H₂O-2[C_nmim]⁺-2Br⁻-1 hydrates were presented in great detail. The results show that the order of the arrangement stability of thymine with the cations (T-[C_nmim]⁺) by PCM is stacking > perpendicular > coplanar, and with the anion (T-Br⁻) is front > top. The stability order for the different microhydrates is following T-5H₂O-1 < T-4H₂O-Br⁻-1 < T-3H₂O-[C_nmim]⁺-Br⁻-1 < T-2H₂O-[C_nmim]⁺-2Br⁻-1 < T-1H₂O-2[C_nmim]⁺-2Br⁻-1. A good linear relationship between binding E_B values and the increasing number (x + y) of ions has been found, which indicates that the cooperativity of interactions for the H-bonding and π-π⁺ stacking is varying incrementally in the growing ionic clusters. The stacking model between thymine and [C_nmim]⁺ cations is accompanied by weaker hydrogen bonds which are always much less favorable than those in T-xBr⁻ complexes; the same trend holds when the clusters in size grow and the length of alkyl chains in the imidazolium cations increase. QTAIM and NBO analytical methods support the existence of mutually reinforcing hydrogen bonds and π-π cooperativity in the systems.     

Changes in Chemical Composition of Flaxseed Oil during Thermal-Induced Oxidation and Resultant Effect on DSC Thermal Properties

To investigate the changes in chemical composition of flaxseed oil during thermal-induced oxidation and the resultant effect on thermal properties, samples with different oxidation levels were obtained by being heated at 180 °C for two hours and four hours. The oxidation degree was evaluated using peroxide value (PV), extinction coefficient at 232 nm and 268 nm (K₂₃₂ and K₂₆₈), and total polar compounds (TPC). Using chromatography, the fatty acid profile and triacylglycerol (TAG) profile were examined. Differential scanning calorimetry (DSC) was used to determine the crystallization and melting profiles. Thermal-induced oxidation of flaxseed oil led to a significant increase (p < 0.05) in PV, K₂₃₂, K₂₆₈, and TPC, but the relative content of linolenic acid (Ln) and LnLnLn reduced dramatically (p < 0.05). TPC derived from lipid degradation affected both crystallization and melting profiles. Statistical correlations showed that the onset temperature (T_on) of the crystallization curve was highly correlated with K₂₃₂, TPC, and the relative content of LnLnLn (p < 0.05), whereas the offset temperature (T_off) of the melting curve was highly correlated with the relative content of most fatty acids (p < 0.05). This finding provides a new way of rapid evaluation of oxidation level and changes of chemical composition for flaxseed oils using DSC.     

Separation and Structural Characterization of a Novel Exopolysaccharide from Rhizopus nigricans

The present study aims to analyze the structural characterization and antioxidant activity of a novel exopolysaccharide from Rhizopus nigricans (EPS2-1). For this purpose, EPS2-1 was purified through DEAE-52, Sephadex G-100, and Sephadex G-75 chromatography. The structural characterization of EPS2-1 was analyzed using high-performance gel permeation chromatography (HPGPC), Fourier transform infrared spectroscopy (FT-IR), methylation analysis, nuclear magnetic resonance (NMR) spectra, transmission electron microscope (TEM), and atomic force microscope (AFM). The results revealed that EPS2-1 is composed of mannose (Man), galactose (Gal), glucose (Glc), arabinose (Ara), and Fucose (Fuc), and possesses a molecular weight of 32.803 kDa. The backbone of EPS2-1 comprised →2)-α-D-Manp-(1→ and →3)-β-D-Galp-(1→, linked with the O-6 position of (→2,6)-α-D-Manp-(1→) of the main chain is branch α-D-Manp-(1→6)-α-D-Manp-(1→, linked with the O-6 positions of (→3)-β-D-Galp-(1→) of the main chain are branches →4)-β-D-Glcp-(1→ and →3)-β-D-Galp-(1→, respectively. Finally, we demonstrated that EPS2-1 also shows free radical scavenging activity and iron ion reducing ability. At the same time, EPS2-1 could inhibit the proliferation of MFC cells and increase the cell viability of RAW264.7 cells. Our results suggested that EPS2-1 is a novel polysaccharide, and EPS2-1 has antioxidant activity. In addition, EPS2-1 may possess potential immunomodulatory and antitumor activities. This study promoted the application of EPS2-1 as the functional ingredients in the pharmaceutical and food industries.     

直观推导式演进特征投影法解析多环芳烃的重叠色谱峰

用高效液相色谱法(HPLC)测定多环芳烃时,因芴、苊和菲,茚(1,2,3-cd)芘和苯并(g,h,i)苝的色谱峰严重重叠而影响测定结果。本研究用高效液相色谱-二极管阵列检测器(DAD)和荧光检测器(FLD)测定多环芳烃,在激发波长λex=230nm,发射波长λem=300～500nm范围内采集重叠峰的HPLC-FLD二维色谱数据,再用直观推导式演进特征投影法(HELP)解析它们的重叠色谱峰,分辨结果令人满意。该方法对重叠组分的分辨下限为0.02mg/L。结果表明,用二维色谱荧光数据解析色谱重叠峰,灵敏度更高,可用于环境样品中多环芳烃的测定。     

VIBRATION AND STABILITY OF VERTICAL UPWARD-FLUID-CONVEYING PIPE IMMERSED IN RIGID CYLINDRICAL CHANNEL

A theoretical model is developed for the vibration and stability of a vertical pipe subjected concurrently to two dependent axial flows. The external fluid, after exiting the outer annular region between the pipe and a rigid cylindrical channel, is conveyed upwards inside the pipe. This configuration thus resembles of a pipe that aspirating fluid. The equation of planar mo- tion is solved by means of the differential quadrature method （DQM）. Calculations are conducted for a slender drill-string-like and a bench-top-size system, for different confinement conditions of the outer annular channel. It is shown that the vibrations of these two systems are closely related to the degree of confinement of the outer annular channel. For a drill-string-like system with narrow annuli, buckling instability may occur in the second and third modes. For a bench-top-size system, however, both buckling and flutter may occur in the lowest three modes. The form of instability depends on the annuli size.