首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   1749篇
  免费   93篇
  国内免费   3篇
化学   1499篇
晶体学   9篇
力学   12篇
数学   141篇
物理学   184篇
  2023年   25篇
  2022年   98篇
  2021年   107篇
  2020年   67篇
  2019年   56篇
  2018年   60篇
  2017年   31篇
  2016年   100篇
  2015年   62篇
  2014年   81篇
  2013年   116篇
  2012年   120篇
  2011年   143篇
  2010年   83篇
  2009年   72篇
  2008年   111篇
  2007年   91篇
  2006年   87篇
  2005年   80篇
  2004年   63篇
  2003年   43篇
  2002年   34篇
  2001年   13篇
  2000年   10篇
  1999年   17篇
  1998年   8篇
  1997年   9篇
  1996年   13篇
  1995年   4篇
  1994年   2篇
  1993年   4篇
  1992年   4篇
  1991年   4篇
  1988年   2篇
  1987年   1篇
  1986年   2篇
  1985年   2篇
  1984年   3篇
  1982年   1篇
  1981年   2篇
  1979年   1篇
  1978年   2篇
  1977年   2篇
  1975年   1篇
  1971年   1篇
  1969年   1篇
  1966年   1篇
  1964年   1篇
  1961年   1篇
  1960年   2篇
排序方式: 共有1845条查询结果,搜索用时 15 毫秒
991.
At present, the development of new agri-food products, including flavored meat products presented in ready-to-eat vacuum packs, is encouraged. The addition of ingredients used as flavoring agents creates the need to be able to determine the volatile compounds responsible for their characteristic aroma. The aim of this study is to propose, develop, and validate a new method that uses headspace-stir bar sorptive extraction-gas chromatography/mass spectrometry (HS-SBSE-GC/MS) to determine the saffron aroma in cured ham flavored with this spice. Results showed that safranal was the main volatile compound that could be identified and quantified in cured ham flavored with saffron. This analytical method was adequate in terms of linearity, selectivity, sensitivity, and accuracy. To our knowledge, this is the first time that an HS-SBSE-GC/MS method for determining the saffron aroma of flavored cured ham has been developed and validated, and it is of interest to agri-food industries.  相似文献   
992.
We synthesized and carried out the conformational analysis of several hybrid dipeptides consisting of an α‐amino acid attached to a quaternary glyco‐β‐amino acid. In particular, we combined a S‐glycosylated β2,2‐amino acid and two different types of α‐amino acid, namely, aliphatic (alanine) and aromatic (phenylalanine and tryptophan) in the sequence of hybrid α/β‐dipeptides. The key step in the synthesis involved the ring‐opening reaction of a chiral cyclic sulfamidate, inserted in the peptidic sequence, with a sulfur‐containing nucleophile by using 1‐thio‐β‐D ‐glucopyranose derivatives. This reaction of glycosylation occurred with inversion of configuration at the quaternary center. The conformational behavior in aqueous solution of the peptide backbone and the glycosidic linkage for all synthesized hybrid glycopeptides was analyzed by using a protocol that combined NMR experiments and molecular dynamics with time‐averaged restraints (MD‐tar). Interestingly, the presence of the sulfur heteroatom at the quaternary center of the β‐amino acid induced θ torsional angles close to 180° (anti). Notably, this value changed to 60° (gauche) when the peptidic sequence displayed aromatic α‐amino acids due to the presence of CH–π interactions between the phenyl or indole ring and the methyl groups of the β‐amino acid unit.  相似文献   
993.
The H-associate as a new protonated form of metalloporphyrins in strong acid media has been obtained and a qualitative reaction for its determination has been found; the properties and structure of a protonated form have been analyzed by spectral methods and quantum-chemical calculations.  相似文献   
994.
995.
996.
This paper presents a delayed feedback control scheme for eliminating chaotic behaviour in a peak current-mode controlled DC–DC boost converter operating in the continuous current conduction mode. Experimental results and FORTRAN simulations show the effectiveness and robustness of the scheme.  相似文献   
997.
A new zwitterionic compound, aaptanone, having a rare oxygenated 1,6-naphthyridine core, has been isolated from the Vietnamese marine sponge Aaptos aaptos, along with the known metabolites, aaptamine, isoaaptamine, and their hydrochloride salts. The structure of aaptanone was determined as 8-methoxy-1-methyl-5,6-dioxo-5,6-dihydro-4H-benzo[de]-1,6-naphthyridine-1-ium-9-olate from spectroscopic data, X-ray analysis, and by spectroscopic analysis of an N-methyl derivative.  相似文献   
998.
999.
We characterize the finite dimensional asymmetric normed spaces which are right bounded and the relation of this property with the natural compactness properties of the unit ball, such as compactness and strong compactness. In contrast with some results found in the existing literature, we show that not all right bounded asymmetric norms have compact closed balls. We also prove that there are finite dimensional asymmetric normed spaces that satisfy that the closed unit ball is compact, but not strongly compact, closing in this way an open question on the topology of finite dimensional asymmetric normed spaces. In the positive direction, we will prove that a finite dimensional asymmetric normed space is strongly locally compact if and only if it is right bounded.  相似文献   
1000.
Vibration problem of an antiplane strain (shear) of orthotropic non-homogeneous prismatic shell-like bodies is considered when the shear moduli depending on the body projection (i.e. on a domain lying in the plane of interest) variables may vanish on a part of the boundary of the projection.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号