Infrared thermography analysis of the thermally latent polymerization of 3‐ethyl‐3‐phenoxymethyloxetane

Infrared thermography was employed to analyze multiple batches of the thermally latent polymerization of 3‐ethyl‐3‐phenoxymethyloxetane at once. The temperature changes in the polymerization depended on the polymerization rates. That is, a fast polymerization was exothermic, increasing the temporal temperature of the polymerization by approximately 130 °C within a few minutes. Infrared thermography, which can analyze multiple samples instantaneously, proved effective as a screening method for thermally latent curing systems. Exothermicity in the crosslinking polymerization of 1,4‐bis(3‐ethyloxetanylmethoxy)benzene was also analyzed by infrared thermography. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 5519–5524, 2006     

Enzyme-catalyzed synthesis of natural and unnatural polysaccharides

Synthesis of natural and unnatural polysaccharide was achieved via “enzymatic polymerization” by utilizing a glycoside hydrolase as catalyst. Particularly, hyaluronan, chondroitin, and their derivatives belonging to glycosaminoglycans have been prepared using sugar oxazoline monomers designed on the basis of the concept “transition-state analogue substrate”. The oxazoline derivatives of N-acetylhyalobiuronate [GlcAβ(1→3)GlcNAc] and N-acetylchondrosine [GlcAβ(1→3)GalNAc], which have the repeating disaccharide structures of hyaluronan and chondroitin, respectively, were successfully polymerized by the catalysis of hyaluronidase, giving rise to synthetic hyaluronan and chondroitin. Their 2-substituted oxazoline derivatives were also polymerized to the corresponding N-acylated hyaluronan and chondroitin derivatives. Furthermore, N-acetylchondrosine oxazoline derivatives sulfated at the C4, the C6, and both the C4 and C6 of the GalNAc unit were catalyzed by hyaluronidase; the monomer sulfated at the C4 was polymerized to chondroitin 4-sulfate with well-defined structure, whereas the other two monomers were exclusively hydrolyzed to the corresponding disaccharides. These different kinds of natural and unnatural polysaccharides having relatively high molecular weights were produced in all cases by the catalysis of hyaluronidase. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 5014–5027, 2006     

Processing of vacuum microelectronic devices by focused ion and electron beams

Localized physical and chemical reactions induced by focused ion and electron beams, i.e. dual beams, have been used to fabricate field emitters (FEs) and their arrays, field-emitter arrays (FEAs), without masking and annealing processes. Issues arising from beam processing such as beam-induced damage and contamination were eliminated to provide FEAs with low leakage current. Quick prototyping and repairing processes of FEs and FEAs using dual-beam processing have been demonstrated. Nb- or Au-gated Pt FEAs have been fabricated using dual beams. The fabricated FEAs showed a turn-on voltage of 40 V for field emission with a typical emission current of about 1 μA/tip. Received: 21 August 2002 / Accepted: 21 August 2002 / Published online: 12 February 2003 RID="*" ID="*"Corresponding author. Fax: +81-6/6850-6662, E-mail: takai@rcem.osaka-u.ac.jp     

Isolation, characterization, and reaction of activated iodosylbenzene monomer hydroxy(phenyl)iodonium ion with hypervalent bonding: supramolecular complex PhI+OH.18-crown-6 with secondary I...O interactions

The isolation, characterization, and reaction of the active species hydroxy(phenyl)iodonium ion with hypervalent bonding are reported. Reaction of iodosylbenzene with HBF(4)-Me(2)O in the presence of equimolar 18-crown-6 in dichloromethane afforded the hydroxy-lambda(3)-iodane complex PhI(OH)BF(4).18-crown-6 as stable yellow prisms. X-ray structure analysis indicated that both the close contacts between the iodine(III) and the three adjacent oxygen atoms of 18-crown-6, and the hydrogen bonding OH.O(crown ether) will be responsible for the increased stability of the complex as compared to the uncomplexed PhI(OH)BF(4). The crown ether complex is highly reactive and serves as a versatile oxidant even in water: thus, the complex undergoes oxidative transformations of a variety of functional groups such as olefins, alkynes, enones, silyl enol ethers, sulfides, and phenols under mild conditions.     

Solid-liquid extraction as a preconcentration technique in trace element analysis Extraction of trace impurities from metal chlorides

Microgram quantities of iron, cobalt, copper, zinc and cadmium are extracted with various aqueous, organic and mixed solvents from chlorides of sodium, potassium, nickel, cadmium, barium and lead prepared by evaporation of aqueous sample solutions. An ultrasonic field accelerates the extraction, and satisfactory trace recoveries and separation factors are achieved in several systems within a reasonable time. The application to a polarographic determination and a two-stage separation technique are also described.     

In situ observation of carbon-nanopillar tubulization caused by liquidlike iron particles

The tubulization process of amorphous carbon nanopillars was observed in situ by transmis-sion electron microscopy. Amorphous carbon nanopillars were transformed into graphitic tubules by annealing at 650-900 degrees C in the presence of iron nanoparticles. A molten catalyst nanoparticle penetrated an amorphous carbon nanopillar, dissolving it, and leaving a graphite track behind. An iron nanoparticle moved with its shape changing like an earthworm. We concluded that the tubulization mechanism is a solid-(quasiliquid)-solid mechanism where the carbon phase transformation is a kind of liquid phase graphitization of amorphous carbon catalyzed by liquefied metal-carbon alloy nanoparticles.     

Cationic ring‐opening copolymerization behavior of trioxane and seven‐membered cyclic carbonate

Cationic ring‐opening copolymerization behavior of trioxane (TOX) and a seven‐membered cyclic carbonate, 1,3‐dioxepan‐2‐one (7CC) is described. When TOX and 7CC were cationically copolymerized under various feed ratios using trifluoromethane sulfonic acid (TfOH) as an initiator in nitrobenzene at 30 °C, 7CC was consumed faster than TOX and the decarboxylation was accompanied to afford the corresponding polyacetal–polycarbonate type copolymers containing poly(oxytetramethylene) units. The copolymer composition could be controlled by the feed ratio of 7CC, whose increase resulted in the high copolymer composition of the 7CC unit. The solubility of the copolymers increased as the increase of the 7CC content. Thermogravimetric, size‐exclusion chromatographic, and X‐ray analyses of the copolymers suggest that the sequences of the copolymer chains consist of the segments containing the units originated from 7CC and those with TOX unit‐rich compositions. © 2007 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 46: 733–739, 2008     

Simultaneous determination of preservatives in beverages,vinegar, aqueous sauces,and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC-MS

A method for the simultaneous determination of seven preservatives - sorbic acid, benzoic acid, and p-hydroxybenzoic acid ethyl, isopropyl, propyl, isobutyl, and butyl esters - in beverages, vinegar, aqueous sauces, and quasi-drug drinks has been developed using the stir-bar sorptive extraction technique then thermal desorption GC-MS analysis. The extraction conditions - pH, sample volume, extraction temperature, salt addition, and extraction time - were examined. d5-Benzoic acid and p-hydroxybenzoic acid sec-butyl ester were added as surrogate internal standards to compensate for the effect of sample matrix and coexisting analytes on the sorptive extraction. The linearity of the method was good over the concentration range from 1 to 1000 microg mL(-1) for sorbic acid, 10-1000 microg mL(-1) for benzoic acid, and 0.1-100 microg mL(-1) for p-hydroxybenzoic acid ethyl, isopropyl, propyl, isobutyl, and butyl esters, and the correlation coefficients were higher than 0.9984. The limit of detection ranged from 0.015 to 3.3 microg mL(-1). The recoveries (95-105%) and precision (RSD: 0.86-6.0%) of the method were examined by analyzing a sparkling soft drink, white wine, red wine, balsamic vinegar, soy sauce, and quasi-drug drink samples fortified at the 5 to 50 microg mL(-1) level.     

Synthesis and structure of supramolecular complexes between 1-alkynyl(phenyl)(tetrafluoroborato)-λ-iodanes and 18-crown-6

Slow evaporation of a solution of 1-decynyl(phenyl)(tetrafluoroborato)-λ³-iodane and 18-crown-6 in dichloromethane-diethyl ether-hexane gave a supramolecular 1:1 complex, while 3,3-dimethyl-1-butynyl- and phenylethynyl(phenyl)(tetrafluoroborato)-λ³-iodanes afforded 2:1 complexes. Complexation with 18-crown-6 increased the thermal stability of the phenylethynyl-λ³-iodane. Solid state and solution structures of these complexes were examined by single crystal X-ray analyses, ¹H and ¹³C NMR spectra, and cold-spray ionization MS. Binding constants were measured by ¹H NMR titrations.