A colorimetric sensor array for detection and discrimination of biothiols based on aggregation of gold nanoparticles

Developments of sensitive, rapid, and cheap systems for identification of a wide range of biomolecules have been recognized as a critical need in the biology field. Here, we introduce a simple colorimetric sensor array for detection of biological thiols, based on aggregation of three types of surface engineered gold nanoparticles (AuNPs). The low-molecular-weight biological thiols show high affinity to the surface of AuNPs; this causes replacement of AuNPs’ shells with thiol containing target molecules leading to the aggregation of the AuNPs through intermolecular electrostatic interaction or hydrogen-bonding. As a result of the predetermined aggregation, color and UV–vis spectra of AuNPs are changed. We employed the digital mapping approach to analyze the spectral variations with statistical and chemometric methods, including hierarchical cluster analysis (HCA) and principal component analysis (PCA). The proposed array could successfully differentiate biological molecules (e.g., cysteine, glutathione and glutathione disulfide) from other potential interferences such as amino acids in the concentration range of 10–800 μmol L⁻¹.     

Effect of gold nanoparticles synthesized using the aqueous extract of Satureja hortensis leaf on enhancing the shelf life and removing Escherichia coli O157:H7 and Listeria monocytogenes in minced camel's meat: The role of nanotechnology in the food industry

Because herbal nanoparticles have antimicrobial properties, researchers have tried to synthesize them to aid in increasing the shelf time of food and food products. In this regard, gold nanoparticles (AuNPs) synthesized by plants are particularly important. In this study, fresh and clean leaves of Satureja hortensis were selected for the synthesis of AuNPs. We also evaluated the efficacy of these nanoparticles to increase the shelf life of and remove Escherichia coli O157:H7 and Listeria monocytogenes from minced camel's meat. The nanoparticles were analyzed by UV–visible spectroscopy, field emission scanning electron microscopy (FE-SEM), transmission electron microscopy (TEM), Fourier-transform infrared (FT-IR) spectroscopy, energy dispersive X-ray spectroscopy, and X-ray diffraction tests. The FT-IR spectroscopy results demonstrated that the antioxidant compounds in the plant were the sources of reducing power, reducing gold ions to AuNPs. FE-SEM and TEM images revealed the size of the nanoparticles to be 22.26 nm. The 2,2-diphenyl-1-picrylhydrazyl test revealed similar antioxidant potentials for S. hortensis, AuNPs, and butylated hydroxytoluene. S. hortensis and AuNPs had high cell viability dose-dependently against the human umbilical vein endothelial cell line. At the beginning of the food industry part of this experiment, all samples of control, S. hortensis, and AuNPs were preserved at 4°C for 20 days. During these 20 days, the sensory, chemical, and microbiological parameters were assessed for all samples. AuNPs significantly inhibited the growth of E. coli and L. monocytogenes. In addition, AuNPs significantly increased the protein carbonyl content, thiobarbituric acid reactive substances, pH, peroxide value, total volatile base nitrogen, and sensory attributes (color, odor, and overall acceptability). The best results were seen in AuNPs (1%). These findings reveal that the inclusion of S. hortensis extract improves the solubility of AuNPs, which led to a notable enhancement in their preservative and antibacterial effects.     

Theoretical prediction of proton and electron affinities,gas phase basicities,and ionization energies of sulfinamides

Structural Chemistry - Sulfinamides, as an asymmetric synthesizer, especially in drug synthesis, play critical roles in organic chemistry. In this study, the gas phase ion energetics data including...     

Correction to: 1H-imidazol-3-ium tricyanomethanide {[HIM]C(CN)3} as a nanostructured molten salt catalyst: application to the synthesis of pyrano[4,3‐b]pyrans

Research on Chemical Intermediates - Since it has been cleared that a fake compound has been sold to us as cyanoform.     

Intake charge temperature effect on performance characteristics of direct injection low-temperature combustion engines

Journal of Thermal Analysis and Calorimetry - The low-temperature combustion (LTC) concept presents solutions for simultaneous reduction in pollution and fuel consumption of internal combustion...     

Modeling and optimization of simultaneous degradation of rhodamine B and acid red 14 binary solution by homogeneous Fenton reaction: a chemometrics approach

This study aimed to propose a mathematical method to investigate and optimize the simultaneous elimination process of multiple organic pollutants using the Fenton process. Hence, the treatment of rhodamine B (RB) and acid red 14 (AR14) dyes in their binary solution was studied. Multivariate curve resolution alternating least square (MCR-ALS), a novel chemometric method, was applied along with correlation constraints to resolute the UV-Vis spectrophotometric data, enabling quantification of investigated dyes despite a high spectral overlapping. Response surface methodology was adopted to assess the model and optimize individual and interactive effects of three independent factors (Fe²⁺, H₂O₂ and initial pH) on the simultaneous elimination of RB and AR14. The values of the regression coefficient for RB and AR14 were determined as 98.48 and 98.67 percent, respectively, revealing the reliability of the obtained polynomial models to predict decolorization efficiencies. Desirability function was employed to optimize the independent variables to attain the highest possible degradation performance for both dyes in their binary solution. At the optimum point of operation ([Fe²⁺] = 143.88 mg/L, [H₂O₂] = 126.89 mg/L and pH = 3.71), degradation efficiencies of RB and AR14 were found as 81.58% and 80.22%, respectively, which were nearly identical to the experimental results.     

Hydrolysis of diphenylmethyltin(iv) chloride in different aqueous solutions of ethanol

The hydrolysis of [(Ph)₂MeSn(IV)]⁺ has been studied spectrophotometrically at 25ˆC and constant ionic strength of 0.1 mol dm⁻³ sodium perchlorate. Over a wide pH range, 1–11, the investigation has been performed in different aqueous solutions of ethanol. The species formed together with their formation constants have been determined using the computer program Squad. The hydrolysis constants at different media were analyzed in terms of Kamlet and Taft's parameters. A single‐parameter correlation of the formation constants, K_1‐1 and K_1‐2, versus α (hydrogen‐bond donor acidity), β (hydrogen‐bond acceptor basicity), and π^* (dipolarity/polarizability) for both cases are relatively poor in all solutions, but multiparameter correlation represents significant improvement with regard to the single‐parameter models. In this work, we have also used the normalized polarity parameter, E, alone and in combination with the Kamlet–Taft's parameters to find a better correlation of the formation constants in different aqueous solutions of ethanol. © 2008 Wiley Periodicals, Inc. Heteroatom Chem 19:654–660, 2008; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/hc.20484     

Analysis of trans-Resveratrol in Iranian Grape Cultivars by LC

In this study, trans-resveratrol levels were determined in 147 Iranian grape cultivars using a modified extraction and gradient HPLC procedure with photodiode array detection. It was found that 41 out of 147 cultivars contained significant levels of trans-resveratrol. The detected amounts ranged from 0.98 to 6.25 mg kg^?1 fresh weight with a mean value of 3.59 (white grapes) and 3.08 mg kg^?1 (red grapes), respectively.     

Synthesis, structural and spectroscopic properties of a new Schiff base ligand N,N′-bis(trifluoromethylbenzylidene)ethylenediamine

The Schiff base compound, N,N′-bis(trifluoromethylbenzylidene)ethylenediamine (C₁₈H₁₄F₆N₂) (1), CF₃C₆H₄CHNCH₂CH₂NCHC₆H₄CF₃ has been synthesized by adding a solution of ethylenediammine (en), 0.1 mmol in chloroform to 4-(trifluoromethyl)-benzaldehyde, CF₃C₆H₄CHO (0.2 mmol) and the product was crystallized in ethanol with the mp, 109.2 °C and 75% yield. The crystal structure was investigated by a single-crystal X-ray diffraction study at 150 K. The compound crystallizes in monoclinic space group, P2₁/c with a = 9.295(3), b = 5.976(5), c = 15.204(9) Å and α = 90°, β = 96.56(5)° and γ = 90°. The crystal structure is stabilized by intermolecular CH · · · F hydrogen bonds. The asymmetric unit contains only one-half of the molecule related to the center of symmetry coinciding with C(1)-C(1′) and as a whole, the title molecule is in the staggered conformation. The phenyl rings and the CN imine bonds are co-planar. The infrared spectrum showed a sharp peak at 1640 cm⁻¹ which is typical of the conjugated CN stretching and strong peaks at 800-1400 cm⁻¹ regions are due to the C-C and C-H stretching modes. Electronic absorption spectra exhibits strong absorption in the UV region (240 nm wavelength) which have been ascribed to , and electronic transitions. The ¹H NMR spectra showed three distinct peaks at 2.5, 7.8 and 8.5 ppm which are assigned based on the splitting of resonance signals and are clearly confirmed by the X-ray molecular structure. The aromatic protons appear at about 7.8 ppm and the imine protons at 8.5 ppm. The sharp singlet at about 3.95 ppm is assigned to the CH₂-CH₂ protons. Mass spectra of the titled compound showed the molecular ion peak at m/e 372 (M⁺), and fragments at m/e 353 (M-F), 342 (M-2F), 200 (M-CF₃C₆H₄CHN), 186 (M-CF₃C₆H₄CHNCH₂).