Kinetic study of azidopentaammine cobalt(III) complex as photoinitiator and termination agent of N‐vinylpyrrolidone radical polymerization

N‐Vinylpyrrolidone polymerization photoinitiated at 365 and 546 nm by azidopentaammine cobalt(III) {[Co(NH₃)₅N₃]²⁺} was investigated at room temperature in an argon atmosphere. By excitation into the ligand to metal charge transfer (LMCT), the cobalt complex showed an efficient photoredox process leading to the formation of a cobalt(II) and an azide radical (N, Φ_photoredox = 0.24). The same process was found to occur by excitation into the ligand field band with a low but not negligible quantum yield (Φ_photoredox = 0.016). Two different domains were clearly present when the plot of the rate of polymerization as a function of the cobalt(III) complex was studied; for [Co(III)] < 2.0 × 10⁻⁴ M, the termination step mainly involved a mutual annihilation of growing radicals whereas an oxidative termination was present in the range of 2.0 × 10⁻⁴ M < [Co(III)] < 1.0 × 10⁻³ M. Within the former domain the rate of polymerization (R_p ) varied with the first power of the monomer concentration and with the square root of the absorbed light intensity while for the latter domain the R_p was proportional to the monomer concentration and absorbed light intensity. Further investigations using the viscosity‐average molecular weight data allowed us to corroborate the proposed polymerization mechanism. © 2000 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 38: 3997–4005, 2000     

Buffalo Yogurt Fortified with Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life

Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) essential oils (EOs) stand out for their benefits in terms of health and functionality. Buffalo set yogurt enriched with different concentrations of EOs (0.3, 0.6, and 0.9%) were investigated. The effects of addition on sensory, syneresis, antibacterial activity, and bioactive properties (total phenol content and antioxidant activity) of yogurt were studied. The most acceptable organoleptic properties of treated yogurt were those samples treated with Eucalyptus oil. The levels of syneresis were decreased by increasing the concentration of EOs. Moreover, the antioxidant activity, antibacterial activity, and total phenolic content were enhanced by increasing the concentration of EOs. Yogurt with 0.9% Eucalyptus oil showed the highest antioxidant activity and total phenolic content. The same concentration of Eucalyptus oil showed the highest antibacterial activity against S. typhimurium (the inhibition zone was 20.63 mm) then E. coli (the inhibition zone was 19.43 mm). On the other hand, the highest antibacterial effect against L. monocytogene was for Myrrh oil-enriched yogurt by 0.9% and the inhibition zone was 19.21 mm. The obtained results showed that Eucalyptus and Myrrh oils can be applied to yogurt to improve its beneficial properties in terms of physical characteristics and for human health due to their antioxidant activity and phenolic materials.     

Electronic absorption spectra of some nicotinamides and nicotinic acids. Molecular orbital treatment

The electronic absorption spectra of the position isomers nicotinamide and isonicotinamide, nicotinic acid, and isonicotinic acid were investigated, together with the spectra of thionicotinamide, N-methyl nicotinamide and nicotinic acid N oxide. Apparent differences in the spectra of the position isomers were interpreted in terms of the torsion angle between the planes of the molecule, the height of the barrier to internal rotation, and the results of molecular orbital (MO) calculations. The largest perturbation effect was observed in the case of thionicotinamide whereas the smallest effect was observed in the case of nicotinic acid N oxide. MO calculations have indicated the existence of overlapping transitions. The observed transitions proved to be π-π* transitions, none of the n-π* was observed. © 1997 John Wiley & Sons, Inc. Int J Quant Chem 64 : 689–701, 1997     

Effects of Geomaterial-Originated Fillers on Microstructure and Mechanical/Physical Properties of α- and β-Chitosan-Based Films

Edible films and coatings with good mechanical/physical properties are highly required for carrying medical substances and food packaging. So, solvent-cast films of α- or β-chitosan filled with palygorskite, montmorillonite or geopolymer-containing material (GCM), were prepared, and the effects of their clay contents (up to 50 wt.%) on the mechanical/physical properties were assessed. The microstructure of the films was investigated using FT-IR spectroscopy, SEM and thermal analysis. The results showed that, except for the films composed of GCM and β-chitosan, the mechanical properties of the films with limited (up to 5 wt.%) to moderate (5–25 wt.%) amounts of fillers increased as a result of the attractive electrostatic forces formed between the fillers and chitosan functional groups (–NH₃⁺, CH₂OH and NHCOCH₃). However, due to the occurrence of coarse aggregates, the strength of filler-rich films declined. The addition of fillers led to an increase in porosity and water absorption of the films, but it had irregular effects on their wettability and water vapor transmission rate. These observations as well as the thermal stability of the films were discussed in relation to the characterization results.     

6,6′‐Di­methoxy‐2,2′‐[(1R,2R)‐cyclo­hexane‐1,2‐diyl­bis­(nitrilo­methyl­idyne)]­diphenol: three C—H⃛O hydrogen bonds generate a three‐dimensional framework

Molecules of the title compound, alternatively called (R,R)‐N,N′‐bis(3‐methoxysalicylidene)‐trans‐cyclohexane‐1,2‐diamine, C₂₂H₂₆N₂O₄, contain two intramolecular O—H⃛N hydrogen bonds and adopt a conformation with approximate twofold rotational symmetry. The mol­ecules are linked by three C—H⃛O hydrogen bonds [H⃛O = 2.45–2.55 Å, C⃛O = 3.329 (2)–3.398 (2) Å and C—H⃛O = 142–172°] into a continuous framework.