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141.
Bintinger D Kees KH Masek GE Miller ES Thompson JR Vernon W White JT Eisner AM Palmer DA Sullivan MK Armitage JC Buijs A Van Driel MA Erné FC Langeveld WG Paar HP Sens JC Timmer J Van Uitert B Cain MP Ko W Lander RL Maeshima K McNeil RR Pellett DE Smith JR Williams MC Caldwell DO Joshi UP Lu A Schwitkis KA Yellin SJ 《Physical review letters》1985,54(8):763-766
142.
Beltrami I Bylsma BG DeBonte R Gan KK Koltick D Loeffler FJ Low EH McIlwain RL Miller DH Ng CR Ong PP Rangan LK Shibata EI Wilson RJ Derrick M Fernandez E Fries R Hyman L Kooijman P Loos JS Musgrave B Price LE Schlereth J Sugano K Weiss JM Wood DE Baranko G Baringer P Blockus D Brabson B Forden GE Gray SW Jung C Neal H Ogren H Rust DR Valdata-Nappi M Akerlof C Bonvicini G Chapman J Errede D Harnew N Kesten P Kooijman S Meyer DI Nitz D Rubin D Seidl AA Thun R Trinko T Willutzky W Cork B Keller L 《Physical review letters》1985,54(16):1775-1778
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Low Pass metallic mesh interference filters have been designed and constructed for operation in the region 340 m (880 GHz) to 1.8 mm (165 GHz). These filters have been shown to have excellent edge characteristics and good rejection regions. The results show that the mesh filter can be effectively used in both millimetre and submillimetre regions.Part of this work was performed while this author was at Heriot-Watt University, Edinburgh, U.K. 相似文献
145.
The following review describes the development of mass spectrometry off-line and on-line coupled with liquid chromatography to the analysis of food proteins. It includes the significant results recently obtained in the field of milk, egg and cereal proteins. This paper also outlines the research carried out in the area of food protein hydrolysates, which are important components in foodstuffs due to their functional properties. Liquid chromatography and mass spectrometry have been particularly used for the characterization of food peptides and especially in dairy products. 相似文献
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E. J. Vandenberg J. C. Mullis R. S. Juvet T. Miller R. A. Nieman 《Journal of polymer science. Part A, Polymer chemistry》1989,27(9):3113-3149
The spontaneous polymer formed from 3-hydroxyoxetane (HO), as first reported by Wojtowicz and Polak, is linear, low molecular weight, water-soluble, atactic, poly(3-hydroxyoxetane) (PHO) of high crystallinity with ? OCH2CH(OH)CH2OH end units. The highly crystalline nature of this atactic polymer may be related to the crystalline nature of atactic poly(vinyl alcohol) since PHO can be considered a copolymer of vinyl alcohol and formaldehyde. Spontaneous PHO apparently is formed in a cationic polymerization by the carboxylic acids produced by the air oxidation of HO on standing at room temperature for several months. The polymerization can be duplicated by the addition of 2% hydroxyacetic acid to HO. The rate of this unusual cationic polymerization increases greatly with acid strength, e.g., trifluoromethanesulfonic acid reacts explosively with pure HO. A mechanism is proposed for this cationic polymerization. High molecular weight, water-soluble, linear atactic, and highly crystalline PHO (mp = 155°C) was made by polymerizing the trimethylsilyl ether of HO with the i-Bu3Al–0.7 H2O cationic catalyst followed by hydrolysis. Two 1H-NMR methods for measuring the tacticity of PHO were developed based on finding two different types of methylene units at 400 MHz with the methine protons decoupled. Also, an 1H-NMR method was developed for measuring branching in HO polymers. High molecular weight, linear PHO with enhanced isotacticity (80%) has been obtained in low yield as a water-insoluble fraction with Tm = 223°C. The low molecular weight PHO prepared previously by the base-catalyzed, rearrangement polymerization of glycidol is highly branched. 相似文献
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Inverse gas chromatography using water probing at 110°C was carried out to characterize rayon yarns after prior heating at 200 and 250°C in both inert (nitrogen) and oxidative (dry air) atmospheres for successively longer time intervals. During the early stages of heating in either atmosphere, the affinity of the rayon for water drops rapidly. However, whereas continued heating in N2 results in a further loss of activity, data have been obtained showing that after an initial period yarns heated in air at 250°C exhibit an increasing attraction for water even while losing more weight. 相似文献
150.
H.A. Anderson A. Hepburn J.D. Miller M. Stewart R.C. Ferrier T.A.B. Walker 《Analytica chimica acta》1990
Humic substances were isolated from the vegetation throughfall, soil drainage waters and adjacent stream waters at two forested sites in the Central Region of Scotland. Fractionation on XAD-8 hydrophobic resin gave three humic substance components and one hydrophilic acid fraction. Norway spruce generally gave 2–3 times more dissolved organic carbon in the litter drainage compared with Sitka spruce, although there was little qualitative difference in organic acidity between the two litterflows. The humic substances in the drainage at ca. 1 m depth (BC horizon) showed considerable differences between sites, reflecting the types of soils and sources of soil water. Phenolic acids released on hydrolysis confirm the differences between sites and may indicate the sources of subsoil water and their relationships with the stream outputs. 相似文献