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81.
Myriam Drouin Dr. Parvesh Wadhwani Dr. Stephan L. Grage Dr. Jochen Bürck Dr. Johannes Reichert Sébastien Tremblay Marie Sabine Mayer Christian Diel Alexander Staub Prof. Jean-François Paquin Prof. Dr. Anne S. Ulrich 《Chemistry (Weinheim an der Bergstrasse, Germany)》2020,26(7):1511-1517
Solid-state 19F NMR is a powerful method to study the interactions of biologically active peptides with membranes. So far, in labelled peptides, the 19F-reporter group has always been installed on the side chain of an amino acid. Given the fact that monofluoroalkenes are non-hydrolyzable peptide bond mimics, we have synthesized a monofluoroalkene-based dipeptide isostere, Val-Ψ[(Z)-CF=CH]-Gly, and inserted it in the sequence of two well-studied antimicrobial peptides: PGLa and (KIGAKI)3 are representatives of an α-helix and a β-sheet. The conformations and biological activities of these labeled peptides were studied to assess the suitability of monofluoroalkenes for 19F NMR structure analysis. 相似文献
82.
Roland Mayer 《Phosphorus, sulfur, and silicon and the related elements》2013,188(1-3):277-296
Abstract The many products got by reactions of amines with sulfur halides are discussed. Special attention is given to the intermediate thionitroso compounds, the N-thiosulfinylamines and the persistent radicals 1,2,3-dithiazolyles. New results about the course of the HERZ reaction are described. 相似文献
83.
84.
Thomas Mayer 《International Journal for Ion Mobility Spectrometry》2014,17(3-4):103-104
After the first edition, released in 1994 and 228 pages long, followed by the second edition, published in 2005 and now 350 pages in length, CRC press (Taylor & Francis Group, Boca Raton, FL) has now released the third edition of Ion mobility spectrometry at the beginning of this year. The content has been expanded to 428 pages and Herbert H. Hill Jr. is now onboard, working alongside the previous authors Gary Eiceman and Zeev Karpas. 相似文献
85.
G. Becker M. Mayer O. Mundt H. Riffel H. J. Wessely A. Simon 《Phosphorus, sulfur, and silicon and the related elements》2013,188(3-4)
Abstract In (dimethylaminomethylidene)phosphines (1) [1] and -arsines (2) the internal rotation of the dimethylamino group is hindered by a barrier of 50 to 55 kJmol?1? analogous to the corresponding amidines. In order to evaluate the influence of this conjugative effect upon the P=C and (P)-C-N bond lengths, single crystal x-ray structure determinations of 1a and 2a have been carried out. For comparison, the cyclic (aminomethylidene)phosphine 1H-1,3-benzazaphosphole 5 [2] as well as the dimeric compounds 3a, 3b, and 3c [3] have been analyzed, too, while the arsenic derivative 6 was studied by others [4]. The diarsetanes 4 could not yet be isolated. The structural results indicate the E=C bonds in 1a, 2a, 5, and 6 to be scarcely elongated, the (E)-C-N bonds, however, to be shortened considerably with respect to the dimers. 相似文献
86.
Adriana Reyes‐Mayer Bonifacio Alvarado‐Tenorio Angel Romo‐Uribe Michael Jaffe 《先进技术聚合物》2013,24(12):1029-1039
The influence of heat treatment on the texture, microstructure and tensile mechanical properties of extruded thin films of a series of high‐performance thermotropic liquid crystal polymers (LCPs) was investigated. LCPs based on random units of hydroxybenzoic acid (B), hydroxynaphthoic acid (N), terephthalic acid (TA) and biphenol (BP) were kindly supplied by the former Hoechst Celanese Corp as 50 µm thick extruded tapes. The LCPs, denoted B‐N, COTBP and RD1000, have B and N as common comonomers and vary the other comonomers. Thus, this study also enables the investigation of the influence of monomer composition on microstructure and mechanical properties. Heat treatments were carried out at temperatures close to the solid‐to‐nematic transition (Ts→n) for periods up to 5 h, under dry air conditions. The thermal treatment produced either two endotherms or a small increase of Ts→n (B‐N and RD1000), or increased significantly Ts→n (COTBP). Moreover, when heat treatment was carried out approximately 40°C below the respective Ts→n, the mechanical Young's modulus, E, along the extrusion axis, increased for all LCPs. Strikingly, for COTBP, E increased over 100% relative to the as‐extruded film. The results also showed that the optimum treatment time for improving the Young modulus, under dry air atmosphere, was between 3 and 4 h. Wide‐angle X‐ray scattering showed a significant sharpening of crystalline reflections and concentration of the 002 meridional reflection as a result of thermal treatment, suggesting the elimination of defects and a better alignment of the molecular chains along the extrusion axis. This would explain the increase in tensile modulus. Copyright © 2013 John Wiley & Sons, Ltd. 相似文献
87.
A rapid ultra-high performance liquid chromatography (UHPLC) protocol for the determination of amino acids as their respective 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) derivatives was successfully applied for assessing free amino acid levels in commercial cheese samples representing typical product groups (ripening protocols) in cheesemaking. Based on the Waters AccQ.Tag? method as a high performance liquid chromatography (HPLC) amino acid solution designed for hydrolyzate analyses, method adaptation onto UHPLC was performed, and detection of AQC derivatives was changed from former fluorescence (λ Ex 250 nm/λ Em 395 nm) to UV (254 nm). Compared to the original HPLC method, UHPLC proved to be superior by facilitating excellent separations of 18 amino acids within 12 min only, thus demonstrating significantly shortened runtimes (>35 min for HPLC) while retaining the original separation chemistry and amino acid elution pattern. Free amino acid levels of the analyzed cheese samples showed a high extent of variability depending on the cheese type, with highest total amounts found for original Italian extra-hard cheeses (up to 9,000 mg/100 g) and lowest for surface mold- or bacterial smear-ripened soft cheeses (200–600 mg/100 g). Despite the intrinsic variability in both total and specific concentrations, the established UHPLC method enabled reliable and interference-free amino acid profiling throughout all cheese types, thus demonstrating a valuable tool to generate high quality data for the characterization of cheese ripening. 相似文献
88.
A series of aryl‐substituted 1,3‐dithiol‐2‐ones was prepared by the Bhattacharya? Hortmann cyclization method. Unexpectedly, a Ritter reaction occurred during the acid‐catalyzed cyclization at the cyano group of the aryl substituents and 1,3‐dithiol‐2‐ones bearing a carboxy or a carboxamide group could be selectively obtained (see 1 and 2a in Scheme 1). The formation of the acid or the amide functionality was temperature‐dependent so that the one or the other group could be introduced selectively by modifying the reaction temperature. 相似文献
89.
90.
Raman Tandon Teresa Unzner Dr. Tobias A. Nigst Dr. Nicolas De Rycke Dr. Peter Mayer Dr. Bernd Wendt Dr. Olivier R. P. David Prof. Dr. Hendrik Zipse 《Chemistry (Weinheim an der Bergstrasse, Germany)》2013,19(20):6435-6442
New heterocyclic derivatives of 9‐azajulolidine have been synthesized and characterized with respect to their nucleophilicity and Lewis basicity. The Lewis basicity of these bases as quantified through their theoretically calculated methyl‐cation affinities correlate well with the experimentally measured reaction rates for addition to benzhydryl cations. All newly synthesized pyridines show exceptional catalytic activities in benchmark acylation reactions, which correlate only poorly with Lewis basicity or nucleophilicity parameters. A combination of Lewis basicity with charge and geometric parameters in the framework of a three‐component quantitative structure–activity relationship (QSAR) model is, however, highly predictive. 相似文献