Hydrophobic interaction chromatography of proteins on Separon hema. I. The effect of an initial salt concentration on the separation of proteins

The influence of an initial salt concentration, phi(0), on the gradient separation of proteins using hydrophobic interaction chromatography on Separon HEMA 1000 was investigated. The results obtained were compared with the retention times and peak widths calculated according to a mathematical model.     

A series of mono and diesters of itaconic acid: Synthesis and structural determination

Summary A series of mono and diesters of itaconic acid containing alkoxy and sulfide side chains of variable lengths has been synthesized. Their structures have been established on the basis of their spectral data.

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Eine Serie von Mono- und Diestern von Itaconsäure: Synthese und Strukturbestimmung

Zusammenfassung Es wurde eine Serie von Mono- und Diestern von Itaconsäure mit Alkoxy- und Sulfidseitenketten variabler Länge synthetisiert. Die Strukturaufklärung erfolgte mittels spektroskopischer Daten.

     

Unexpected but Easy Synthesis of a Dihydrophosphadiazaazulene

Abstract

The title compound is the main product of the 2:1 reaction of DMAD with diazaphosphinines. The supposed mechanisms with intermediates and related products will be presented.     

Datura stramonium hairy roots tropane alkaloid content as a response to changes in Gamborg’s B5 medium

Hairy roots are less susceptible to manipulation by changes in medium composition than callus and cell suspension cultures. However, when the individual components of the Gamborg’s B₅ medium were modified one by one, several of them modified the yield of root cultures. Nitrogen (N) source changes, the absence of phosphorus (P), calcium (Ca), and cobalt (Co), and the increase in the sucrose content of the medium increased the level of alkaloids inDatura stramonium hairy root cultures. The use of ammoniun as N source provoked the alkaloid excretion into the medium. The addition of different auxins inhibited the alkaloid accumulation, but the addition of abscisic acid (ABA) did not change the alkaloid content of the cultures. The use of MeJa increased the content of hyoscyamine to 100%.     

Investigation of the mechanism of methane formation in the fischer-tropsch synthesis on a Co/SiO2·ZrIV catalyst

Methane is formed in the Fischer-Tropsch synthesis under real conditions both through intermediates leading to chain propagation and by hydrogenation of surface carbon. L. V. Pisarzhevskii Institute of Physical Chemistry, National Academy of Sciences of Ukraine, Prospekt Nauki 31, 252039 Kiev, Ukraine. Translated from Teoreticheskaya i éksperimental’naya Khimiya, No. 1, pp. 41–43, January–February, 1996.     

Rapid separation of tetracycline derivatives and their main degradation products by capillary zone electrophoresis.

A mixture of five tetracycline (TC) derivatives: minocycline (MC), demeclocycline (DMCTC), doxycycline (DC), and sancycline (SC), as well as each TC derivative from its main degradation product were separated by capillary zone electrophoresis (CZE). The influence of the pH and the concentration and nature of the background electrolyte (BGE) on the separations was investigated. Ethylenediaminetetraacetic acid (EDTA; 1 mM) was used as additive in a 25 mM phosphate buffer (pH 2.3) because this BGE enabled the rapid separation of the TC derivatives and of each TC derivative from its respective degradation product in less than 6 min. After optimization of the separation conditions, the analytical characteristics of the method were investigated. The parameters involved were linearity, precision (repeatability and reproducibility), and limits of detection (LODs). LODs obtained for the five TC derivatives studied were about 3 microg/mL. Finally, the CZE method developed was applied to study the stability of TC derivatives and to analyze the TC derivative content in three different pharmaceutical preparations.     

Stereospecific Synthesis of D-Glycero-D-ido-oct-2-ulose

Summary.  D-Glycero-D-gulo-heptose reacted with 2,2-dimethoxypropane to give its 2,3:6,7-di-O-isopropylidene derivative. Its base-catalyzed addition to formaldehyde resulted in the formation of 2,3:6,7-di-O-isopropylidene-2-C-(hydroxymethyl)-D-glycero-D-gulo-heptofuranose. After acid hydrolysis of this aldolization product, a new branched-chain aldose, 2-C-(hydroxymethyl)-D-glycero-D-gulo-heptose, was obtained, which was stereospecifically rearranged under the catalytic action of molybdic acid to D-glycero-D-ido-oct-2-ulose. Received October 17, 2000. Accepted December 4, 2000     

Troubleshooting in the trace analysis of organochlorine pesticides in water samples

Summary As a consequence of the high toxicity of organochlorine pesticides their presence in water for human consumption is limited by legislation. To determine these compounds at trace levels, an extraction procedure and a highly sensitive analytical technique is necessary. In this work we have used laminar disks for the solid-phase extraction of 21 organochlorine pesticides from water. The analytical technique selected is gas chromatography with electron-capture detection. A solid-phase extraction procedure is proposed, and some problems has been encountered. Low recovery of some pesticides has been obtained, because of their adsorption by the walls of containers. To prevent this adsorption, addition of 20% methanol before the sampling step is proposed. Adsorption of pesticides by the organic matter present in water samples was also observed. Pesticides can be adsorbed by the membrane filters usually used to remove suspended particulate matter from water samples. Different kinds of filters have been tested, and the occurrence of the problem has been confirmed. The use of laminar disks in this work has overcome this problem.     

Determination of nonsteroidal anti-inflammatory drugs in biological fluids by automatic on-line integration of solid-phase extraction and capillary electrophoresis

A new, automatic method for the clean-up, preconcentration, separation, and quantitation of nonsteroidal anti-inflammatory drugs (NSAIDs) in biological samples (human urine and serum) using solid-phase extraction coupled on-line to capillary electrophoresis is proposed. Automatic pretreatment is carried out by using a continuous flow system operating simultaneously with the capillary electrophoresis equipment, to which it is linked via a laboratory-made mechanical arm. This integrated system is controlled by an electronic interface governed via a program developed in GWBasic. Capillary electrophoresis is conducted by using a separation buffer consisting of 20 mM NaHPO4, 20 mM beta-cyclodextrin and 50 mM SDS at pH 9.0, an applied potential of 20 kV and a temperature of 20 degrees C. The analysis time is 10 min and the detection limits were between 0.88 and 1.71 microg mL(-1). Automatic clean-up and preconcentration is accomplished by using a C-18 minicolumn and 75% methanol as eluent. The limit of detection of NSAIDs can be up to 400-fold improved when using sample clean-up. The extraction efficiency for these compounds is between 71.1 and 109.7 microg mL(-1) (RSD 2.0-7.7%) for urine samples and from 77.2 to 107.1 microg mL(-1) (RSD 3.5-7.1%) for serum samples.     

Automated flow-injection spectrophotometric determination of nitrosamines in solid food samples

A spectrophotometric method using a flow-injection system is proposed for the determination of nitrosamines in foods (cured-meats). The method is based on the photochemical cleavage of the N-NO bond of the nitrosamine to yield the corresponding amine and nitrite. The nitrite is then detected spectrophotometrically, at 542 nm, by use of its reaction with a modified Griess reagent. Different linear ranges between 0.8 and 2000 ng mL(-1) are obtained for the method, depending on the time of exposure of the sample to the UV radiation. The relative standard deviation varies between 2.0 and 3.9% and the sample throughput is between three and seven samples per hour, depending on the experimental conditions. The proposed method was successfully applied to the analysis of N-nitrosodimethylamine in cured ham and loin, bacon, and sausages.