Pressurized CO<Subscript>2</Subscript>-enhanced gasification of coal

Carbon dioxide was considered as a co-gasifying agent in a coal gasification reactor. The work presented herein describes the simulation results for the process and the experimental data on coal char gasification with CO₂ addition as the rate-controlling step for the entire process. To study the potentially beneficial effect of the introduction of CO₂ into the gasification system, several simulations were conducted using the commercial process simulation software ChemCAD 6.3^®. The results of a Gibbs equilibrium reactor were evaluated. The Boudouard reaction is a critical path for the development of this process, and the kinetics were studied experimentally. Four chars derived from the pyrolysis of Polish coals of different origins were selected for the experiments. The kinetic characteristics of this system were examined using a custom-designed pressurized fixed-bed reactor. To determine the effect of pressure on the gasification rate, several preliminary studies on the gasification of coal chars were performed isothermally at the temperature of 950 °C and pressures of 1, 10, and 20 bars. In contrast to the thermodynamic calculations, the experimental data revealed that increasing the CO₂ pressure leads to a higher reaction rate for medium-rank coal chars and low-rank lignite coal char, resulting in higher efficiency for carbon monoxide production. The pressure influences the reactivity more strongly when varied from 1 to 10 bars; a further increase in pressure affects the rate almost insignificantly. The observed behavior representing the changes in carbon conversion degree during gasification is satisfactorily described by the grain model.     

Hydrogen diffusivity,kinetics of H2O/H2 charge transfer and corrosion properties of LaNi5-powder,composite electrodes in 6 M KOH solution

Meticulous analysis of galvanostatic charge/discharge dependencies of the LaNi₅-based, powder composite electrode, in terms of determination of characteristic kinetic parameters of hydrogen storage electrode materials working in concentrated alkaline solution has been carried out. A special attention has been paid to the precise determination of charge and discharge times. The cathodic curves reveal their stepwise nature which allows to receive information of hydride material corrosion phenomena and determine the real time of atomic hydrogen absorption. The graphical way of determining of reduction times, based on differential cathodic curves is proposed. The knowledge of hydrogen absorption and desorption times allows to determine hydrogen diffusivity within the tested material with acceptable accuracy. The effect of external pressure (0.5–4 bar) on hydrogen absorption ability of LaNi₅-based material is also discussed. The exchange current density of H₂O/H₂ system distinctly increases with external pressure, at the same time, kind of gas atmosphere (Ar or H₂) scarcely affects the exchange current on the LaNi₅ electrode. The hydrogen capacity increases when the charge/discharge rate decreases. The reduction times of oxide phases formed during electrode discharge can be a measure of material corrosion rate. It is shown that the rate of LaNi₅ corrosion process strongly increases with the electrode cycling.     

Note on Sus̆kevic̆’s problem on zero divisors

We solve an old Sus?kevic?’s problem on right zero divisors in the ring T(∞,K) of infinite ?×? upper triangular matrices over a field K. In the solution we use a notion of strong linear independence.     

Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments

Kombucha, also known as the Manchurian mushroom, is a symbiotic culture of bacteria and yeast, the so-called SCOBY. This paper presents a comprehensive evaluation of the ferments obtained from green coffee beans after different fermentation times with kombucha. Results for the ferments were compared to the green coffee extract that was not fermented. In this study, the antioxidant potential of obtained ferments was analyzed by assessing the scavenging of external and intracellular free radicals and the assessment of superoxide dismutase activity. Cytotoxicity of ferments on keratinocyte and fibroblast cell lines was assessed as well as anti-aging properties by determining their ability to inhibit the activity of collagenase and elastase enzymes. In addition, the composition of the obtained ferments and the extract was determined, as well as their influence on skin hydration and transepidermal water loss (TEWL) after application of samples on the skin. It has been shown that the fermentation time has a positive effect on the content of bioactive compounds and antioxidant properties. The highest values were recorded for the tested samples after 28 days of fermentation. After 14 days of the fermentation process, it was observed that the analyzed ferments were characterized by low cytotoxicity to keratinocytes and fibroblasts. On the other hand, the short fermentation time of 7 days had a negative effect on the properties of the analyzed ferments. The obtained results indicate that both green coffee extracts and ferments can be an innovative ingredient of cosmetic products.     

Minisci C−H Alkylation of Heteroarenes Enabled by Dual Photoredox/Bromide Catalysis in Micellar Solutions**

Aromatic heterocycles are omnipresent structural motifs in various natural products, pharmaceuticals and agrochemicals. This work describes a photocatalytic Minisci-type C−H functionalization of heteroarenes with non-activated alkyl bromides. The reaction avoids stoichiometric radical-promoters, oxidants, or acids, and is conducted using blue LEDs as the light source. The reactive carbon-centered alkyl radicals are generated by merging the photoredox approach with bromide anion co-catalysis and spatial pre-aggregation of reacting species in the micellar aqueous solutions. The obtained data highlight the critical importance of microstructuring and organization of the components in the reaction mixture.     

Carotenoid based bio-compatible labels for third harmonic generation microscopy

The use of carotenoids as biologically friendly labels for third harmonic generation (THG) microscopy is demonstrated. Carotenoid containing liposomes are used to label cell structures via liposome cell fusion. The THG microscopy labels, called harmonophores, were characterized by measuring the third-order nonlinear susceptibility (χ((3))) of carotenoids: violaxanthin, neoxanthin, lutein, β-carotene, zeaxanthin, canthaxanthin and astaxanthin. The THG ratio method was used, which is based on measuring the THG intensity from two interfaces using a nonlinear optical microscope. The second hyperpolarizability values of carotenoids were extracted from χ((3)) measurements taking into account the refractive index at fundamental and third harmonic wavelengths. The length dependence of the second hyperpolarizability of conjugated polyenes from 9 to 13 double bonds with varying oxygen functional groups was investigated. It appears that the presence of epoxides can have a higher influence than an additional conjugated double bond. Furthermore, labelling of both Drosophila Schneider 2 cells and Drosophila melanogaster larvae myocytes with β-carotene was achieved. This study demonstrates that THG enhancement by carotenoids can be used for nontoxic in vivo labelling of subcellular structures for third harmonic generation microscopy.     

Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

Fruit used in the common human diet in general, and kiwifruit and persimmon particularly, displays health properties in the prevention of heart disease. This study describes a combination of bioactivity, multivariate data analyses and fluorescence measurements for the differentiating of kiwifruit and persimmon, their quenching and antioxidant properties. The metabolic differences are shown, as well in the results of bioactivities and antioxidant capacities determined by ABTS, FRAP, CUPRAC and DPPH assays. To complement the bioactivity of these fruits, the quenching properties between extracted polyphenols and human serum proteins were determined by 3D-fluorescence spectroscopy studies. These properties of the extracted polyphenols in interaction with the main serum proteins in the human metabolism (human serum albumin (HSA), α-β-globulin (α-β G) and fibrinogen (Fgn)), showed that kiwifruit was more reactive than persimmon. There was a direct correlation between the quenching properties of the polyphenols of the investigated fruits with serum human proteins, their relative quantification and bioactivity. The results of metabolites and fluorescence quenching show that these fruits possess multiple properties that have a great potential to be used in industry with emphasis on the formulation of functional foods and in the pharmaceutical industry. Based on the quenching properties of human serum proteins with polyphenols and recent reports in vivo on human studies, we hypothesize that HSA, α-β G and Fgn will be predictors of coronary artery disease (CAD).     

Efficient evaluation of nonlocal pseudopotentials via Euler exponential spline interpolation.

An Euler exponential spline (EES) based formalism is employed to derive new expressions for the electron-atom nonlocal pseudopotential interaction (NL) in electronic structure calculations performed using a plane wave basis set that can be computed more rapidly than standard techniques. Two methods, one that is evaluated by switching between real and reciprocal space via fast Fourier transforms, and another that is evaluated completely in real space, are described. The reciprocal-space or g-space-based technique, NLEES-G, scales as NMlogM approximately N2logN, where N is the number of electronic orbitals and M is the number of plane waves. The real-space based technique, NLEES-R, scales as N2. The latter can potentially be used within a maximally spatially localized orbital method to yield linear scaling, while the former could be employed within a maximally delocalized orbital method to yield NlogN scaling. This behavior is to be contrasted with standard techniques, which scale as N3. The two new approaches are validated using several examples, including solid silicon and liquid water, and demonstrated to be improvements on other, reduced-order nonlocal techniques. Indeed, the new methods have a low overhead and become more efficient than the standard technique for systems with roughly 20 or more atoms. Both NLEES methods are shown to work stably and efficiently within the Car-Parrinello ab initio molecular dynamics framework, owing to the existence of p-2 continuous derivatives of a pth-order spline.     

Chemical Evolution of the Universe and its Consequences for Gravitational-Wave Astrophysics

Gravitational waves (GW) emitted by merging black holes (BH) and neutron stars are now routinely detected. Those are the afterlives of massive stars that formed all across the Universe—at different cosmic times and with different metallicities. Birth metallicity plays an important role in the evolution of massive stars. Consequently, the population properties of mergers are sensitive to the metallicity dependent cosmic star formation history (f_SFR(Z,z)). In particular, within the isolated formation scenarios (the focus of this paper), a strong low metallicity preference of the formation of BH mergers is found. The origin of this dependence and its consequences are discussed. Most importantly, uncertainty in the f_SFR(Z,z) (substantial even at low redshifts) cannot be ignored in the models. This poses a challenge for the interpretation of the observed GW source population properties. Possible improvements and the role of future GW detectors are considered. Recent efforts to determine f_SFR(Z,z) and the factors that dominate its uncertainty are summarized. Many of those factors stem from the uncertain properties of faint and distant galaxies. The fact that they leave imprint on the redshift-dependent properties of mergers makes GW a promising (and complementary to electromagnetic observations) tool to study galaxy chemical evolution.