Forced-air precooling of spherical foods in bulk: A parametric study

In this paper, a mathematical model for forced-air precooling of spherical food products in bulk is developed. The foods are arranged in horizontal layers stacked one above the other to form a rectangular parallelepiped with a vertical gap in between the product layers. The foods are cooled by chilled air blown along the height of the package. The governing equations for the conduction heat transfer in the foods, simultaneous heat and mass transfer at the food-air interface and in the air stream are solved numerically using finite-difference methods. A comprehensive numerical study is performed by varying the process parameters over a wide range. Typical results showing the variation of moist air properties along the height of the package and the effect of each parameter on the process time are presented. The ranges of parameters for advantageous operation of the precooling system are identified. Correlations are obtained for the process time based on the product center and mass-averaged temperatures in terms of process parameters.     

On Producing Multiple Solutions Using Repeated Trials

The number of trials that is required by an algorithm to produce a given fraction of the problem solutions with a specified level of confidence is analyzed. The analysis indicates that the number of trials required to find a large fraction of the solutions rapidly decreases as the number of solutions obtained on each trial by an algorithm increases. In applications where multiple solutions are sought, this decrease in the number of trials could potentially offset the additional computational cost of algorithms that produce multiple solutions on a single trial. The analysis framework presented is used to compare the efficiency of a homotopy algorithm to that of a Newton method by measuring both the number of trials and the number of calculations required to obtain a specified fraction of the solutions.     

Left versus right canonical Wiener-Hopf factorization and realization

For an arbitrary rational matrix function, not necessarily analytic at infinity, the existence of a right canonical Wiener-Hopf factorization is characterized in terms of a left canonical Wiener-Hopf factorization. Formulas for the factors in a right factorization are given in terms of the formulas for the factors in a given left factorization. All formulas are based on a special representation of a rational matrix function involving a quintet of matrices.     

Lie-algebraic structure of integrable nonlinear dynamical systems on extended functional manifolds

We consider the general Lie-algebraic scheme of construction of integrable nonlinear dynamical systems on extended functional manifolds. We obtain an explicit expression for consistent Poisson structures and write explicitly nonlinear equations generated by the spectrum of a periodic problem for an operator of Lax-type representation.     

Superradiance of polaritons in finite one-dimensional crystals of increasing length: Passage from a dimer to an infinite crystal

Solutions of the dispersion equations for polariton states in finite one-dimensional crystals of arbitrary length are obtained. The appearance and evolution of the radiative and nonradiative polariton branches are traced as the length varies from two monomers to limiting values, above which the spectrum no longer undergoes significant changes. The dependences of the frequencies and radiative widths on the polariton wave vector are found for various orientations of the dipole moment of the quantum transition. The evolution of superradiance as the length of the crystal increases is traced. Some previously unknown significant features of the polariton spectrum are noted particularly the damping of the branch traditionally termed nonradiative as a consequence of emission from the end faces. Fiz. Tverd. Tela (St. Petersburg) 40, 2136–2140 (November 1998)