Effect of thermal treatment under high pressure on the quality of a meat sauce

Abstract

It is known that pressure alone is not able to make shelf-stable any food stored in room conditions. Acid products are normally spoiled by enzymes, and low acid products are spoiled even by spore-forming micro-organisms. To overcome the problem the role of heat in the process has been re-evaluated and the possibility of destroying at the same time spores and enzymes has been found. This work compares the effect of sterilisation by High Pressure Processing (HPP) with one of the conventional retort processing techniques. Two batches of meat sauce were kept in room conditions over a year and their quality was evaluated periodically during the shelf life simulation. The physico-chemical characteristics of the retorted ones showed a progressive appearance of the typical thermal damage. The High Pressure Sterilised samples on the contrary showed limited damage, related to the unavoidable pre-heating. Their quality markers were constant over the shelf life evaluated period.     

Platinum role in hydrophilicity enhancement of Cr-doped TiO2 thin films

In this paper, we have investigated the hydrophilic properties of the titania films doped with increasing chromium percentages (from 2.1 at.% till 4.0 at.%). Cr-doping induces an increase in the rutile weight %, a more compact structure, and a significant red shift of the TiO₂ absorption edge, the last property being very important in the self cleaning applications. For the chosen Cr concentrations, the films did not show promising hydrophilic properties. To improve them, we have applied a novel surface modification method, reported in literature mainly for powders, namely, surface metallisation. We have observed that, by depositing Pt islands on the film with the highest Cr content, its hydrophilic properties improve for a certain metal coverage area. The explanation was based on FT-IR and X-ray photoelectron spectroscopy analysis, performed on the UV irradiated and non-irradiated films, which gives information on the relationship between hydrophilicity and the amount of the adsorbed hydroxyl groups.     

Development and validation of a HPLC–UV based method for the extraction and quantification of methotrexate in the skin

An innovative and sensitive HPLC–UV method for the extraction and quantification of methotrexate (MTX) in skin layers was developed and validated. Owing to the physico-chemical characteristics of the drug and the nature of the tissue, it was necessary to use folic acid (FA) as an internal standard for MTX quantification in the dermis. MTX (and FA) analysis was performed on a Phenomenex Jupiter C₁₈ column, using a 50 mm sodium acetate buffer (pH 3.6) and methanol mixture (87:13, v/v) as mobile phase, pumped at 1 ml/min. The absorbance was monitored at 290 nm. The method was selective, linear in the range 0.11–8.49 μg/ml for extraction solvent and 0.05–8.94 μg/ml for pH 7.4 phosphate-buffered saline, precise and accurate, with lower limits of quantitation of 0.11 μg/ml (extraction solvent) and 0.05 μg/ml (pH 7.4 phosphate-buffered saline). The method developed is suitable for the quantification of MTX in skin layers at the end of in vitro permeation experiments; the overall mass balance was 96.5 ± 1.4%, in line with the requirements of the Organisation for Economic Co-operation and Development guideline for the testing of the chemicals (Skin absorption: in vitro method).     

Is the alignment of nematics on a polymer slab always along the rubbing direction? A molecular dynamics study

ABSTRACT

We have studied the alignment and molecular organisation within a thin film of the popular nematic 5CB sandwiched between two flat polymer slabs, examining the effect of polymer chemical nature and morphology with atomistic molecular dynamics simulations. We have chosen two common polymers: polystyrene (PS) and polymethylmethacrylate (PMMA), either with their chains in random coil conformation (disordered) or with chains unidirectionally stretched (ordered). We found that, independently on the arrangement of the chains, both surfaces align planarly the liquid crystal, in accord with experimental observation. Moreover, while 5CB molecules align along the chains stretching direction of the PMMA ordered surface, on the combed PS surface they arrange on average perpendicularly to the stretching direction. This behaviour is attributed to the chemically specific interactions between the respective aromatic moieties of PS and 5CB.     

Conjugate Addition versus Cycloaddition/Condensation of Nitro Compounds in Water: Selectivity,Acid–Base Catalysis,and Induction Period

Nitroacetates and nitroacetamides react in water as in chloroform with electron‐deficient dipolarophiles to give condensation or conjugate addition products under base catalysis. In general, high selectivity towards condensation is observed in water, with shorter induction periods than in chloroform. In water, condensations slowly occur even without base; kinetic profiles evidence the catalytic effect of the base, which should be related to the conversion into the tautomer nitronic acid. Condensations in water provide convenient access to isoxazole derivatives bearing various functional groups including ammonium, carboxy, and carboxyamide.     

Materials and technological aspects of gilded buckles from a North Eastern Medieval Italian context

This study concerns the archaeometric characterization of two artefacts from the medieval site of San Rocco (Castelfranco Veneto, Italy). Both of them belong to a larger set of metallic objects, some being part of tomb ornaments belonging to two very well distinct periods of frequentation of the site. Both items are buckles and they have been selected as representative of two very well-known and established typologies. The older one, at the end of the sixth—beginning of the seventh century AD, is made of silver, although relicts of gold have been found. A number of relevant counterparts of this item have been found in different sites of the Longobard Italy. The main body of the second artefact (second half of the fourteenth century AD) consists of a bent strip of a copper rich alloy, coated on one side with a nearly continuous, decorated, gold layer. This is a so-called lyre-buckle, with a widespread diffusion not only in Italian, but also North European contexts. From the results of the analyses carried out using low-vacuum scanning electron microscopy, energy dispersive X-ray spectroscopy, and X-ray diffractometry, information on manufacturing, gilding technology and materials have been obtained that will be an useful benchmark for the archaeometric characterization of similar items from selected collections. In this way, the already established typological affinity of these two classes of items will be extended to technological and materials aspects, also.     

Natural Abundance 15N and 13C Solid‐State NMR Chemical Shifts: High Sensitivity Probes of the Halogen Bond Geometry

Solid‐state nuclear magnetic resonance (SSNMR) spectroscopy is a versatile characterization technique that can provide a plethora of information complementary to single crystal X‐ray diffraction (SCXRD) analysis. Herein, we present an experimental and computational investigation of the relationship between the geometry of a halogen bond (XB) and the SSNMR chemical shifts of the non‐quadrupolar nuclei either directly involved in the interaction (¹⁵N) or covalently bonded to the halogen atom (¹³C). We have prepared two series of X‐bonded co‐crystals based upon two different dipyridyl modules, and several halobenzenes and diiodoalkanes, as XB‐donors. SCXRD structures of three novel co‐crystals between 1,2‐bis(4‐pyridyl)ethane, and 1,4‐diiodobenzene, 1,6‐diiodododecafluorohexane, and 1,8‐diiodohexadecafluorooctane were obtained. For the first time, the change in the ¹⁵N SSNMR chemical shifts upon XB formation is shown to experimentally correlate with the normalized distance parameter of the XB. The same overall trend is confirmed by density functional theory (DFT) calculations of the chemical shifts. ¹³C NQS experiments show a positive, linear correlation between the chemical shifts and the C?I elongation, which is an indirect probe of the strength of the XB. These correlations can be of general utility to estimate the strength of the XB occurring in diverse adducts by using affordable SSNMR analysis.     

Extreme‐ultraviolet compact spectrometer for the characterization of the harmonics content in the free‐electron‐laser radiation at FLASH

The design and the commissioning results of a portable and compact spectrometer for the high harmonics content characterization of the extreme‐ultraviolet radiation of FLASH (free‐electron laser in DESY, Hamburg, Germany) are presented. The instrument is a grazing‐incidence flat‐field spectrometer equipped with two variable‐line‐spaced gratings; it covers the 2–40 nm wavelength region with a spectral resolution in the 0.1–0.2% range. Both spectral and intensity fluctuations of the fundamental emission and the harmonics are monitored.     

Dynamics of spiral waves in a cardiac electromechanical model with a local electrical inhomogeneity

Joint effect of electrical heterogeneity (e.g. induced by ischemia) and mechanical deformation is investigated for an anisotropic, quasi–incompressible model of cardiac electromechanical coupling (EMC) using the active strain approach and periodic boundary conditions. Three local inhomogeneities with different geometry are simulated. Under a specific stimulation protocol, the heterogeneities are able to induce spirals. The interplay between the dimension of the electrical inhomogeneity, the EMC and the mechano-electrical feedback provided by the stretch activated current (SAC) determines the dynamics of the spiral waves of excitation, which could extinguish (in the case of low SAC), or be stable (with the tip rotating inside the inhomogeneity), or drift and be annihilated (in the case of high SAC).     

Static and dynamic headspace analysis of instant coffee blends by proton‐transfer‐reaction mass spectrometry

Instant coffee is a widespread product, generally related to a high consumer acceptability, also because of its ease of preparation. The present work addresses the characterization of the headspace of freshly brewed instant coffees resulting from different blends, during and immediately after preparation. The sample set consisted of 10 coffees, obtained by mixing three different blends in different proportions. The employment of Proton Transfer Reaction‐Mass Spectrometry (PTR‐MS) allowed for direct and real‐time sampling from the headspace, under conditions that mimic those that are encountered above the cup during and right after brewing. Different coffee brews were separated on the basis of the respective volatile profiles, and data showed good consistency with the respective blend compositions. When the headspace evolution was monitored during preparation, similar results were obtained in terms of blend separation; moreover, different blends displayed different and reproducible ‘signatures’ in terms of time evolution. A straightforward method for the prediction of headspace composition is proposed, allowing to predict the volatile profiles of two‐component and three‐component blends on the basis of the respective parent components. Overall, the results constitute a successful example of the applicability of PTR‐MS as a tool for product development in food science. Copyright © 2015 John Wiley & Sons, Ltd.