Production and Characterization of Extracellular α-Amylase Produced by Wickerhamia sp. X-Fep

A yeast isolate able to produce high levels of extracellular ??-amylase was selected from a collection of 385 yeasts and identified as Wickerhamia sp. by the sequence of the D1/D2 domain of the 26?S rDNA gene. Part of the nucleotide sequence of the amy1-W gene was cloned, and a sequence of 191 amino acids deduced from this gene was analyzed. The peptide contains three characteristic well-conserved regions in the active sites of ??-amylases (EC 3.2.1.1). The enzyme was purified and in situ activity showed only one band with amylolytic activity. The molecular mass of the ??-amylase was estimated at 54?kDa by sodium dodecyl sulfate polyacrylamide gel electrophoresis. Enzymatic activity on soluble starch as substrate was optimal at pH 5?C6 and 50 °C. This thermostable enzyme was inhibited by EDTA?CNa₂ and 1,10-phenanthroline; the activity of the dialyzed enzyme was reactivated with Ca²⁺ and Mg²⁺ cations, which indicates that the ??-amylase is a metalloenzyme. ??-Amylase production was induced by starch and maltose and repressed by glucose. The high yield and productivity found in this work makes this Wickerhamia sp. strain a promising candidate for the biotechnological production of ??-amylase.     

Synthesis of glycolide/trimethylene carbonate copolymers: Influence of microstructure on properties

Copolymers of glycolide and trimethylene carbonate with different compositions and microstructures (i.e. random, blocky and segmented) were synthesized by two-step ring opening polymerization.NMR analyses revealed that transesterification reactions took place during the first step, which corresponded to the synthesis of soft segments, and mainly when the trimethylene carbonate content of the reaction medium was high. The transesterification percentage did not significantly change with the addition of hard blocks in the second reaction step. Infrared spectroscopy was a complementary, highly effective tool to evaluate the hard segment length, crystallinity and glycolide percentage incorporated into the crystalline phase for all studied samples.Calorimetric analyses showed dependency of properties on the length of the polyglycolide hard segment and also good miscibility between glycolide and trimethylene carbonate rich phases. Crystalline morphologies attained with segmented and random copolymers were significantly different, although in all cases a positive birefringence was detected.Thermogravimetric analyses indicated that all studied copolymers had a similar degradation behavior, which was intermediate between those observed in the corresponding homopolymers. Samples with a significant glycolide unit content showed a stabilizing effect for the degradation of poly(trimethylene carbonate) blocks.     

Computerized modeling of adenosine triphosphate, adenosine triarsenate and adenosine trivanadate

Computerized molecular models of adenosine triphosphate, adenosine tri-arsenate and adenosine trivanadate have been generated using the molecular mechanics technique. The analysis of structural parameters indicated that, at least theoretically, adenosine triarsenate is a realistic candidate for replacement of adenosine triphosphate in biochemical pathways. On the contrary, the structural arrangement of the inorganic segment of adenosine trivanadate does not seem to be capable of withstanding a swift hydrolytical splitting in aqueous milieu. It was shown that the universal force field as implemented in Gaussian software packages is an appropriate tool for the optimization of less-common bioactive compositions.     

Transport properties of the ionic liquid 1-ethyl-3-methylimidazolium chloride from equilibrium molecular dynamics simulation. The effect of temperature

We present here equilibrium molecular dynamics simulation results for self-diffusion coefficients, shear viscosity, and electrical conductivity in a model ionic liquid (1-ethyl-3-methylimidazolium chloride) at different temperatures. The Green-Kubo relations were employed to evaluate the transport coefficients. When compared with available experimental data, the model underestimates the conductivity and self-diffusion, whereas the viscosity is overpredicted, showing only a semiquantitative agreement with experimental data. These discrepancies are explained on the basis of the rigidity and lack of polarizability of the model. Despite this, the experimental trends with temperature are remarkably well reproduced, with a good agreement on the activation energies when available. No significant deviations from the Nernst-Einstein relation can be assessed on the basis of the statistical uncertainty of the simulations, although the comparison between the electric current and the velocity autocorrelation functions suggests some degree of cross-correlation among ions in a short time scale. The simulations reproduce remarkably well the slope of the Walden plots obtained from experimental data of 1-ethyl-3-methylimidazolium chloride, confirming that temperature does not alter appreciably the extent of ion pairing.     

Perfect wetting along a three-phase line: theory and molecular dynamics simulations

Wetting behavior along a three-phase equilibrium has been obtained by density gradient theory (DGT) and molecular dynamics simulations for a type-II equal size Lennard-Jones mixture. In order to perform a consistent comparison between both methodologies, the molecular parameters of this type of mixture were defined from the global phase diagram of equal size Lennard-Jones mixtures. We have found excellent agreement between predictions from the DGT (coupled to a Lennard-Jones equation for the bulk phases) and simulations results for both the phase and interface behavior, in the whole temperature, pressure, and concentration ranges. For all conditions explored in this work, this type-II mixture shows a three-phase equilibrium composed by a bulk immiscible liquid phase (L1) and a bulk gas phase (G) separated by a second immiscible liquid phase (L2). A similar phase distribution is obtained from the interfacial concentration profile in the whole range of conditions used in this work. This type of structure is a clear evidence that L2 completely wets the GL1 interface. The wetting behavior is also confirmed by the values and evolution of the interfacial tensions. In summary, this kind of type-II mixture does not show wetting transitions and exhibits a permanent perfect wetting in all the thermodynamic conditions explored here.     

Screening of Food Grade Lipases to be Used in Esterification and Interesterification Reactions of Industrial Interest

Seven food grade commercially available lipases were immobilized by covalent binding on polysiloxane–polyvinyl alcohol (POS-PVA) hybrid composite and screened to mediate reactions of industrial interest. The synthesis of butyl butyrate and the interesterification of tripalmitin with triolein were chosen as model reactions. The highest esterification activity (240.63 μM/g min) was achieved by Candida rugosa lipase, while the highest interesterification yield (31%, in 72 h) was achieved by lipase from Rhizopus oryzae, with the production of about 15 mM of the triglycerides C₅₀ and C₅₂. This lipase also showed a good performance in butyl butyrate synthesis, with an esterification activity of 171.14 μM/g min. The results demonstrated the feasibility of using lipases from C. rugosa for esterification and R. oryzae lipase for both esterification and interesterification reactions.     

Two-Dimensional Boronate Ester Covalent Organic Framework Thin Films with Large Single Crystalline Domains for a Neuromorphic Memory Device

Despite the recent progress in the synthesis of crystalline boronate ester covalent organic frameworks (BECOFs) in powder and thin-film through solvothermal method and on-solid-surface synthesis, respectively, their applications in electronics, remain less explored due to the challenges in thin-film processability and device integration associated with the control of film thickness, layer orientation, stability and crystallinity. Moreover, although the crystalline domain sizes of the powder samples can reach micrometer scale (up to ≈1.5 μm), the reported thin-film samples have so far rather small crystalline domains up to 100 nm. Here we demonstrate a general and efficient synthesis of crystalline two-dimensional (2D) BECOF films composed of porphyrin macrocycles and phenyl or naphthyl linkers (named as 2D BECOF-PP or 2D BECOF-PN ) by employing a surfactant-monolayer-assisted interfacial synthesis (SMAIS) on the water surface. The achieved 2D BECOF-PP is featured as free-standing thin film with large single-crystalline domains up to ≈60 μm² and tunable thickness from 6 to 16 nm. A hybrid memory device composed of 2D BECOF-PP film on silicon nanowire-based field-effect transistor is demonstrated as a bio-inspired system to mimic neuronal synapses, displaying a learning–erasing–forgetting memory process.     

Design of fluorescent materials for chemical sensing

There is an enormous demand for chemical sensors for many areas and disciplines. High sensitivity and ease of operation are two main issues for sensor development. Fluorescence techniques can easily fulfill these requirements and therefore fluorescent-based sensors appear as one of the most promising candidates for chemical sensing. However, the development of sensors is not trivial; material science, molecular recognition and device implementation are some of the aspects that play a role in the design of sensors. The development of fluorescent sensing materials is increasingly captivating the attention of the scientists because its implementation as a truly sensory system is straightforward. This critical review shows the use of polymers, sol-gels, mesoporous materials, surfactant aggregates, quantum dots, and glass or gold surfaces, combined with different chemical approaches for the development of fluorescent sensing materials. Representative examples have been selected and they are commented here.     

Tuning Lewis acidity using the reactivity of "frustrated Lewis pairs": facile formation of phosphine-boranes and cationic phosphonium-boranes

The concept of "frustrated Lewis pairs" involves donor and acceptor sites in which steric congestion precludes Lewis acid-base adduct formation. In the case of sterically demanding phosphines and boranes, this lack of self-quenching prompts nucleophilic attack at a carbon para to B followed by fluoride transfer affording zwitterionic phosphonium borates [R(3)P(C(6)F(4))BF(C(6)F(5))(2)] and [R(2)PH(C(6)F(4))BF(C(6)F(5))(2)]. These can be easily transformed into the cationic phosphonium-boranes [R(3)P(C(6)F(4))B(C(6)F(5))(2)](+) and [R(2)PH(C(6)F(4))B(C(6)F(5))(2)](+) or into the neutral phosphino-boranes R(2)P(C(6)F(4))B(C(6)F(5))(2). This new reactivity provides a modular route to a family of boranes in which the steric features about the Lewis acidic center remains constant and yet the variation in substitution provides a facile avenue for the tuning of the Lewis acidity. Employing the Gutmann-Beckett and Childs methods for determining Lewis acid strength, it is demonstrated that the cationic boranes are much more Lewis acidic than B(C(6)F(5))(3), while the acidity of the phosphine-boranes is diminished.     

Characterization of a novel <Emphasis Type="Italic">Aspergillus niger</Emphasis> beta-glucosidase tolerant to saccharification of lignocellulosic biomass products and fermentation inhibitors

Properties of beta-glucosidase produced by Aspergillus niger URM 6642 recently isolated from the Atlantic rainforest biome and its potential tolerance to saccharification of lignocellulosic biomass products and fermentation inhibitors was evaluated. The fungus was cultivated under solid state culture conditions at 37°C with different agro-industrial wastes. High levels of beta-glucosidase (3778.9 U g^?1)from A. niger were obtained with rice meal as substrate under solid state culture conditions after ten days. Optimum pH for this particular beta-glucosidase activity was 4.0 although it was stable in the range of 4.0 to 7.0. The half-life (T_½) of beta-glucosidase at 55°C is 3 h. However, at the optimum temperature of the enzyme, 65°C, T_½ is 20 min. The enzyme showed tolerance to various compounds such as glucose, xylose, 5-hydroxymethyl furfural, furfural, coumarin, ethanol and acetic acid. Therefore, beta-glucosidase from the novel A. niger species may be of potential use in the saccharification of lignocellulosic biomass, as well as an additional enzyme supplement in cellulase cocktails used to increase the yield of fermentable sugars.