Extension to R + n+1 of singular integrals and fractional integrals

In this paper, a natural R ₊ ⁿ⁺¹ extension of singular integrals, i.e.,T _κ:f→K*φ _t *t with K a standard C-Z kernel and ϕ usual one, is investigated. One of the main results is: Let (dμ, udx) ∈C₁ and u-Mw, w∈A_∞, then T_k is of type (L^p(udx), L^p(dμ)). As a related topic, a maximal operator is proved to be of type , where , provided (dμ, udx) ∈C₁ and u∈ A_∞. Supported by National Science Foundation of China     

配合物的生成热和配体的质子化热之间的直线焓关系——Ⅶ.Ni(Ⅱ)-2,2′-联吡啶-N-(间位取代苯基)氨基乙酸三元体系

有关Ni(Ⅱ)-N-(间位取代苯基)氨基乙酸二元体系的直线焓和直线熵关系,前文已有报道,本文报告Ni(Ⅱ)-2,2′-联吡啶-N-(间位取代苯基)氨基乙酸(Ni(Ⅱ)-biPy-m-RPhG:R=CH_3,H,CH_3O,Cl)三元体系的生成热研究,发现在此三元体系中亦存在良好的直线焓和直线熵关系。     

四川乌龙茶香气化学成分的剖析

四川乌龙茶在低温减压蒸馏所得香气浓缩物经气相色谱-质谱联用测定,以气相色谱保留值验证,鉴定出19个化合物,它们是:丙酮,乙酸乙酯,顺-3-己烯醇-[1],乙酸顺-3-己烯酯,苯甲醇,反-芳樟醇氧化物(呋喃型),顺-芳樟醇氧化物(呋喃型),芳樟醇,苯乙醇,反-芳樟醇氧化物(吡喃型),丁酸顺-3-己烯酯,香叶烯,己酸顺-3-己烯酯,茉莉酮,橙花叔醇,金台欢醇,茉莉酮酸甲酯,正十六烷和2,6,10,14-四甲基十五烷。