Absorptive corrections to associated production of strange baryon and meson resonances in πp scattering

Absorptive corrections are calculated for the reactionsπ ⁺ p→K ^*+∑⁺(K ^*+ Y ₁ ^*+ ) mediated byK-exchange andπ ⁺p→K⁺ Y ₁ ^*+ withK ^*-exchange. The effect of the finite width of the resonances is included. Numerical results are given for 5 and 8 GeV/c.     

Approximationsgüte und numerische Integration

Ohne ZusammenfassungHerrnHellmuth Kneser zum 70. Geburtstag am 16.4.1968 gewidmet     

Dividierte Differenzen und Monotonie von Quadraturformeln

Summary As a generalisation of divided differences we consider linear functionals vanishing for polynomials of given degree and with discrete support. It is shown that functionals of that type may be uniquely represented by a linear combination of divided differences. On the basis of this representation theorem we introduce the concept of positivity and definiteness of functions and linear functionals. Next we show that in many cases positivity follows from the number of sign changes of the coefficients of the given linear functional. These results may be applied to the problems of nonexistence of Newton-Côtes and Gegenbauer quadrature formulas with positive weights and to the monotony problem of Gauss and Newton Côtes quadrature.

     

Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography

Honey adulteration, where a range of sugar syrups is used to increase bulk volume, is a common problem that has significant negative impacts on the honey industry, both economically and from a consumer confidence perspective. This paper investigates High-Performance Thin Layer Chromatography (HPTLC) for the authentication and detection of sugar adulterants in honey. The sugar composition of various Australian honeys (Manuka, Jarrah, Marri, Karri, Peppermint and White Gum) was first determined to illustrate the variance depending on the floral origin. Two of the honeys (Manuka and Jarrah) were then artificially adulterated with six different sugar syrups (rice, corn, golden, treacle, glucose and maple syrup). The findings demonstrate that HPTLC sugar profiles, in combination with organic extract profiles, can easily detect the sugar adulterants. As major sugars found in honey, the quantification of fructose and glucose, and their concentration ratio can be used to authenticate the honeys. Quantifications of sucrose and maltose can be used to identify the type of syrup adulterant, in particular when used in combination with HPTLC fingerprinting of the organic honey extracts.     

The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in Honey

This study reports on the development and validation of a HPTLC-derived database to identify phenolic compounds in honey. Two database sets are developed to contain the profiles of 107 standard compounds. Rich data in the form of Rf values, colour hues (H°) at 254 nm and 366 nm, at 366 nm after derivatising with natural product PEG reagent, and at 366 nm and white light after derivatising with vanillin–sulfuric acid reagent, λ max and λ min values in their fluorescence and λ max values in their UV-Vis spectra as well as λ max values in their fluorescence and UV-Vis spectra after derivatisation are used as filtering parameters to identify potential matches in a honey sample. A spectral overlay system is also developed to confirm these matches. The adopted filtering approach is used to validate the database application using positive and negative controls and also by comparing matches with those identified via HPLC-DAD. Manuka honey is used as the test honey and leptosperine, mandelic acid, kojic acid, lepteridine, gallic acid, epigallocatechin gallate, 2,3,4-trihydroxybenzoic acid, o-anisic acid and methyl syringate are identified in the honey using the HPTLC-derived database.     

HPTLC-Bestimmung von Paracetamol im Serum

Ohne Zusammenfassung

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Determination of paracetamol in serum by HPTLC