一种双路矢量合成式毫米波预失真线性化器

针对目前行波管放大器模拟预失真技术中存在的幅度和相位特性关联性强的问题,提出一种双路矢量合成式预失真器。该预失真器由90电桥、模拟电调衰减器和反射式二极管预失真电路构成。根据理论分析和ADS软件仿真结果加工了实际电路并进行测试。实测结果表明：在工作频率29～31 GHz和额定输入功率区间内,该电路可实现与行波管特性相反的预失真性能;合理调整两支路偏置电压,可实现相位扩张改变30,而增益扩张变化量小于1 dB的性能,有效减小了模拟预失真器幅度和相位特性的关联性。     

Mulberry Ethanol Extract and Rutin Protect Alcohol-Damaged GES-1 Cells by Inhibiting the MAPK Pathway

Mulberry extract has been proven to have the effect of resisting alcohol damage, but its mechanism is still unclear. In this study, the composition of mulberry ethanol extract (MBE) was identified by LC-MS/MS and the main components of MBE were ascertained by measuring. Gastric mucosal epithelial (GES-1) cells were used to elucidate the mechanism of MBE and rutin (the central part of MBE) helped protect against alcohol damage. The results revealed that phenolics accounted for the majority of MBE, accounting for 308.6 mg/g gallic acid equivalents and 108 substances were identified, including 37 flavonoids and 50 non-flavonoids. The treatment of 400 μg/mL MBE and 320 μM rutin reduced early cell apoptosis and the content of intracellular reactive oxygen species, malondialdehyde and increased glutathione. The qPCR results indicated that the MBE inhibits the expression of genes in the mitogen-activated protein kinase (MAPK) pathway, including p38, JNK, ERK and caspase-3; rutin inhibits the expression of p38 and caspase-3. Overall, MBE was able to reduce the oxidative stress of GES-1 cells and regulated apoptosis-related genes of the MAPK pathway. This study provides information for developing anti-ethanol injury drugs or functional foods.     

应用大孔吸附树脂从农药废水中回收毕克草

毕克草为一种新型除草剂,通常情况下很难被降解,本文利用物理吸附原理通过自行制备的大孔吸附树脂从农药水中对其进行了回收,回收效果良好,同时也达到了废水处理的目的。优化的最佳实验条件:室温下,pH=1.0以及流速为5BV/h时,对COD为15000mg/L的毕克草废水吸附处理后,其出水可达《污水综合排放标准》(GB89—1996)中的一级排放标准;洗脱再生时,室温下,用95%的乙醇洗脱,流速为2BV/h,(即2倍树脂床体积/h)回收率可达98.4%,纯度达93.7%,总流程一次可处理该废水240mL。     

Uniform persistence of multispecies ecological competition predator-pray system with Holling Ⅲ type functional response

The main purpose of this paper is to study the persistence of the general multispecies competition predator-pray system with Holling Ⅲ type functional response.In this system,the competition among predator species and among prey species are simultaneously considered.By using the comparison theory and qualitative analysis,the sufficient conditions for uniform strong persistence are obtained.     

高功率双包层光纤激光器受激拉曼散射和热效应的理论研究

 受激拉曼散射和热效应会限制光纤激光器功率的提高。利用高功率光纤激光器的速率方程和热传导方程,理论研究了双端泵浦和分布泵浦下双包层光纤激光器的受激拉曼散射和热效应,得到了光纤中的泵浦光、激光和斯托克斯光的功率分布,光纤激光器的输出特性以及光纤中的温度分布。分析表明,当泵浦功率增大到一定值时,光纤激光器中出现SRS,一部分激光功率会转移给斯托克斯光,影响激光功率进一步提高;与双端泵浦方式相比,分布泵浦下光纤激光器的斜率效率和最大输出功率相差不大,但是,光纤中的温度分布被有效地降低,因此,分布泵浦方式更为有效。     

Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides

Tea polysaccharides (TPSs) are one of the main bioactive constituents of tea with various biological activities such as hypoglycemic effect, antioxidant, antitumor, and immunomodulatory. The bioactivities of TPSs are directly associated with their structures such as chemical composition, molecular weight, glycosidic linkages, and conformation among others. To study the relationship between the structures of TPSs and their bioactivities, it is essential to elucidate the structure of TPSs, particularly the fine structures. Due to the vast variation nature of monosaccharide units and their connections, the structure of TPSs is extremely complex, which is also affected by several major factors including tea species, processing technologies of tea and isolation methods of TPSs. As a result of the complexity, there are few studies on their fine structures and chain conformation. In the present review, we aim to provide a detailed summary of the multiple factors influencing the characteristics of TPS chemical structures such as variations of tea species, degree of fermentation, and preparation methods among others as well as their applications. The main aspects of understanding the structural difference of TPSs and influencing factors are to assist the study of the structure and bioactivity relationship and ultimately, to control the production of the targeted TPSs with the most desired biological activity.     

Photo-Controlled Macroscopic Self-Assembly Based on Photo-Switchable Hetero-Complementary Quadruple Hydrogen Bonds

A photo-switchable hetero-complementary quadruple H-bonding array, which consists of an azobenzene-derived ureidopyrimidinone (UPy) module ( Azo-UPy ) and a nonphotoactive diamidonaphthyridine (DAN) derivative ( Napy-1 ), is constructed based on a reversible photo-locking approach. Upon UV (390 nm)/Vis (460 nm) light irradiations, photo-switchable quadruple H-bonded dimerization between Azo-UPy and Napy-1 can be achieved with exhibiting 4.8×10⁴-fold differences in binding strength (ON/OFF ratios). Furthermore, smart polymeric gels with unique photo-controlled macroscopic self-assembly behavior can be fabricated by introducing such quadruple H-bonding array as photo-regulable noncovalent interfacial connections.     

Bi2S3 spheres coated with MOF-derived Co9S8 and N-doped carbon composite layer for half/full sodium-ion batteries with superior performance

Bismuth sulfide (Bi2S3) has attracted particular interest as a potential anode material for sodium-ion batteries (SIBs).However,the low electrical conductivity ...     

啁啾匹配OPCPA方案用于消除超短激光脉冲的预脉冲

采用了一种利用啁啾匹配光参量啁啾脉冲放大（OPCPA）技术来消除泵浦脉冲时间窗口内的预脉冲的方法,并对该方法展开了数值模拟研究。分析了泵浦光脉冲形状、预脉冲提前时间等因素对预脉冲消除效果以及信噪比提升情况的影响。通过与传统的非共线OPCPA方案对比,发现啁啾匹配OPCPA方案可以消除掉离主脉冲更近的预脉冲,且它对预脉冲的消除效果受泵浦光脉冲形状的影响较小。     

Review of recent UV–Vis and infrared spectroscopy researches on wine detection and discrimination

Wine has become a commodity of significant commercial value, and the demand for high quality wine by consumers has been increasing. Suitable analytical techniques are needed for its quality control. Ultraviolet, Visible, Near-infrared and infrared spectroscopy is by far one of the most important techniques for determining the wine quality, including its components and characterization. This review will overview the available most recent applications of spectroscopic techniques in the past decade for wine quality prediction and discrimination both quantitatively and qualitatively. The fundamental principles of these techniques will be introduced briefly, and some innovative setups/instrumentations will also be illustrated. At last the limitations and prospects of spectroscopic techniques for wine industry will be discussed.