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41.
Bogdan Boduszek Agnieszka Halama 《Phosphorus, sulfur, and silicon and the related elements》2013,188(1)
Abstract As part of our studies mto the synthesis of benzylic aminophosphonates we have found, that hydroxybenzyl(amino)osphonates underwent a cleavage in strong basic conditions to form aldehydes, amines and phosphorous acid, in high yield. 相似文献
42.
Kornelia Indykiewicz Marcin Hajłasz Bogdan Paszkiewicz 《Central European Journal of Physics》2013,11(2):219-225
This paper presents the methods of fabricating narrow parallel submicrometric stripes in silicon dioxide and a resist layer. The experiments were conducted by two techniques: double patterning lithography and double exposure lithography. In addition to the above mentioned processes, mask translation was applied. For all conducted experiments, chrome masks and a 405 nm line of the high pressure mercury lamp of an MA-56 Mask Aligner System were used. The main aim of the performed tests was to establish the utility and the possible applications of the methods used. 相似文献
43.
A convenient preparation of alkyl nitriles from alkyl halides is described. Acetone cyanohydrin is employed as the source of cyanide ion. 相似文献
44.
A new class of stereoregular vinylene‐arylene copolymers with double‐decker silsesquioxane in the main chain 下载免费PDF全文
Michał Dutkiewicz Monika Ludwiczak Bogdan Marciniec Marek Nowicki 《Journal of polymer science. Part A, Polymer chemistry》2016,54(8):1044-1055
A synthesis of a new macromolecular class of vinylene‐arylene copolymers with double‐decker silsesquioxane in the main chain is presented. Two transition‐metal‐catalyzed processes, which is silylative‐coupling copolycondensation (SCC) and ADMET copolymerization of divinyl‐substituted double‐decker silsesquioxanes (DDSQ‐2SiVi) with selected diolefins, are reported to be highly efficient tools for the formation of stereoregular copolymers containing DDSQ‐silylene‐vinylene‐arylene units. The copolymeric products are studied in terms of their structural, thermal, and mechanical properties. © 2015 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2016 , 54, 1044–1055 相似文献
45.
Bogdan Boduszek Tomasz Olszewski Waldemar Goldeman Magdalena Konieczna 《Phosphorus, sulfur, and silicon and the related elements》2013,188(4):787-795
The synthesis of a series of new pyridine aminomethylphosphinic acids is described. These compounds were obtained in the reaction of the corresponding pyridine aldehydes with primary amines and with ethyl phenylphosphinate, or methylphosphinate, in the presence of bromotrimethylsilane. In aqueous, strong acid solutions, pyridine aminophosphinic acids were split, forming the phenyl-, or methylphosphonic, acid and the corresponding secondary pyridyl-alkylamines. The kinetics of some observed cleavages were measured, and a mechanism of the cleavage has been proposed. 相似文献
46.
Acid-catalyzed cyclization of D-mannitol followed by isopropylidenation furnished 2,5-anhydro-1,3-O-isopropylidene-D-glucitol, conveniently isolated by dry column vacuum chromatography. 相似文献
47.
Mihaela Tertis Oana Hosu Bogdan Feier Andreea Cernat Anca Florea Cecilia Cristea 《Molecules (Basel, Switzerland)》2021,26(11)
Food safety and quality control pose serious issues to food industry and public health domains, in general, with direct effects on consumers. Any physical, chemical, or biological unexpected or unidentified food constituent may exhibit harmful effects on people and animals from mild to severe reactions. According to the World Health Organization (WHO), unsafe foodstuffs are especially dangerous for infants, young children, elderly, and chronic patients. It is imperative to continuously develop new technologies to detect foodborne pathogens and contaminants in order to aid the strengthening of healthcare and economic systems. In recent years, peptide-based sensors gained much attention in the field of food research as an alternative to immuno-, apta-, or DNA-based sensors. This review presents an overview of the electrochemical biosensors using peptides as molecular bio-recognition elements published mainly in the last decade, highlighting their possible application for rapid, non-destructive, and in situ analysis of food samples. Comparison with peptide-based optical and piezoelectrical sensors in terms of analytical performance is presented. Methods of foodstuffs pretreatment are also discussed. 相似文献
48.
We present a comparative study of the application of a recently introduced heuristic algorithm to the optimization of transport on three major types of complex networks. The algorithm balances network traffic iteratively by minimizing the maximum node betweenness with as little path lengthening as possible. We show that by using this optimal routing, a network can sustain significantly higher traffic without jamming than in the case of shortest path routing. A formula is proved and tested with numerical simulation that allows quick computation of the average number of hops along the path and of the average travel times once the betweennesses of the nodes are computed. Using this formula, we show that routing optimization preserves the small-world character exhibited by networks under shortest path routing, and that it significantly reduces the average travel time on congested networks with only a negligible increase in the average travel time at low loads. Finally, we study the correlation between the weights of the links in the case of optimal routing and the betweennesses of the nodes connected by them. 相似文献
49.
Kyle M. McCall Bogdan M. Benin Michael Wörle Thomas Vonderach Detlef Günther Maksym V. Kovalenko 《Helvetica chimica acta》2021,104(1):e2000206
Inorganic, lead-free metal halides are widely sought after following the rise of the halide perovskites as outstanding optoelectronic materials, due to their enhanced stability and reduced toxicity. Herein, we report on the solvothermal synthesis of Rb7Sb3Br16, which exhibits a 0D structure comprised of [SbBr6]3− octahedra and edge-sharing bioctahedra [Sb2Br10]4− dimers that order into layers along the c-axis. This all-inorganic material is air-stable and exhibits weak orange photoluminescence (PL) at room temperature. Low-temperature PL and PL excitation (PLE) measurements reveal the presence of two distinct emission bands that originate from these structural units, with the high-energy emission quenching as temperature rises beyond 150 K. We are also able to obtain Rb7Bi3Br16 and Rb7Bi3I16 which both crystallize in orthorhombic symmetry, with Rb7Bi3Br16 presenting weak low-temperature luminescence while Rb7Bi3I16 is non-luminescent. This work expands the library of emissive inorganic metal halides and provides further evidence for the efficacy of low-dimensional Sb−X luminescent centers based on octahedral and edge-sharing [Sb2X10]4− dimers. 相似文献
50.
Bogdan Tita Ionut Ledeti Geza Bandur Dumitru Tita 《Journal of Thermal Analysis and Calorimetry》2014,118(2):1293-1304
Thermal analysis is a routine method for analysis of drugs and substances of pharmaceutical interest. Thermogravimetry/derivative thermogravimetry (TG/DTG) and differential scanning calorimetry (DSC) are thermoanalytical methods which offer important information about the physical and chemical properties of drugs (purity, stability, phase transition, polymorphism, compatibility, kinetic analysis, etc.). This work exemplifies a general method of studying the drug-excipient interactions with the aim of predicting rapidly and inexpensively the long thermal stability of their mixtures. The TG/DTG and DSC were used as screening techniques for assessing the compatibility between indomethacin (IND) and its physical associations as binary mixtures with some common excipients. Based on their frequent use in preformulations eleven different excipients: corn starch, microcrystalline cellulose (PH 101; PH 102), colloidal silicon dioxide, lactose (monohydrate and anhydre), polyvinilpyrrolidone K30, magnesium stearate, talc, stearic acid, and manitol were blended with IND. The samples were prepared by mixing the analyte and excipients in a proportion of 1:1 (w:w). In order to investigate the possible interactions between the components, the thermal curves of IND and each selected excipient were compared with those of their 1:1 (w/w) physical mixtures. FT-IR spectroscopy and X-ray powder diffraction were used as complementary techniques to adequately implement and assist in interpretation of thermal results. On the basis of thermal results, confirmed by FT-IR and X-ray analyses, a possible interaction was found between IND with polyvinylpyrrolidone K30, magnesium stearate, and stearic acid. 相似文献