5-Bromo- and 3,5-dibromo-2-hydroxy-N-phenylbenzamides — inhibitors of photosynthesis

5-Bromo-(Br-PBA) and 3,5-dibromo-2-hydroxy-N-phenylbenzamides (Br₂-PBA) inhibited photosynthetic electron transport (PET) and their inhibitory efficiency depended on the compound lipophilicity as well as on the electronic properties of the R substituent in the N-phenyl moiety. Br-PBA showed higher PET inhibiting activity than Br₂-PBA with the same R substituent. The most effective inhibitors in the tested series were the derivatives with R = 3-F (Br-PBA; IC₅₀ = 4.3 μmol dm^?3) and R = 3-Cl (Br₂-PBA; IC₅₀ = 8.6 μmol dm^?3). Bilinear dependence of the PET inhibiting activity on the lipophilicity of the compounds as well as on the Hammett constant, σ, of the R substituent was observed for both investigated series. Using EPR spectroscopy it was found that the site of action of the tested compounds in the photosynthetic apparatus is situated on the donor side of PS 2, in D^· or in the Z^·/D^· intermediates. Interaction of the studied compounds with chlorophyll a and aromatic amino acids present in the pigment-protein complexes mainly in photosystem 2 was documented by fluorescence spectroscopy.     

A Photochemical/Thermal Switch Based on 4,4′-Bis(benzimidazolio)stilbene: Synthesis and Supramolecular Properties.

Stilbene derivatives are well-recognised substructures of molecular switches based on photochemically and/or thermally induced (E)/(Z) isomerisation. We combined a stilbene motif with two benzimidazolium arms to prepare new sorts of supramolecular building blocks and examined their binding properties towards cucurbit[n]urils (n=7, 8) and cyclodextrins (β-CD, γ-CD) in water. Based on the ¹H NMR data and molecular dynamics simulations, we found that two distinct complexes with different stoichiometry, i. e., guest@β-CD and guest@β-CD₂, coexist in equilibrium in a water solution of the (Z)-stilbene-based guests. We also demonstrated that the bis(benzimidazolio)stilbene guests can be transformed from the (E) into the (Z) form via UV irradiation and back via thermal treatment in DMSO.     

Estimation of acidity constants,ionic mobilities and charges of antimicrobial peptides by capillary electrophoresis

Capillary electrophoresis (CE) was employed for the determination of thermodynamic acidity constants (pK_a) and actual ionic mobilities of polycationic antimicrobial peptides (AMPs). The effective electrophoretic mobilities of AMPs were measured by CE in a series of the background electrolytes within a wide pH range (2.00–12.25), at constant ionic strength (25 mM) and ambient temperature, using polybrene coated fused silica capillaries to suppress sorption of cationic AMPs to the capillary wall. Eventually, Haarhoff–Van der Linde peak fitting function was used for the determination of correct migration times of some AMPs peaks that were distorted by electromigration dispersion. The measured effective mobilities were corrected to 25°C. Mixed acidity constants, , and actual ionic mobilities, m_i, of AMPs were determined by the nonlinear regression analysis of pH dependence of their effective mobilities. The values were recalculated to thermodynamic pK_as using the Debye–Hückel theory. Thermodynamic pK_a of imidazolium group of histidine residues was found to be in the range 3.72–4.98, pK_a of α‐NH₃⁺ group was in the range 6.14–6.93, and pK_a of ε‐NH₃⁺ group of lysine spanned the interval 7.26–9.84, depending on the particular amino acid sequence of the AMPs. Actual ionic mobilities of AMPs with positive charges from one to six elementary units achieved values (9.8 – 36.5) × 10^?9 m²V^?1s^?1.     

The synthesis and characterisation of an expansive additive for M-type cements

The expansion effect of laboratory-prepared expansive additives for M-type expansive cement was investigated at the early stage of hydration by the multicell isoperibolic calorimeter and volumetric technique based on Archimedes’ principle. The relative volume changes and heat released during hydration are strongly affected by the content of lime in the expansive additive due to the influence of CaO on the kinetics and mechanism of formation of ettringite. The increasing content of lime favours the formation of monosulphate and its later transformation to ettringite generating expansion stress. The effect of expansive additive on the behaviour of mortar samples was measured as linear elongation of test blocks using Graf-Kaufman dilatometer. Lower or higher content of lime in expansion additive slightly decreases the 7th-day compressive and flexural strength of samples while this effect is negligible for expansive additive with nominal composition of ettringite.     

Polyaniline/montmorillonite nanocomposite thin layers deposited on different substrates

Preparation method of polyaniline/montmorillonite (PANI/MMT) nanocomposite in the form of thin layer deposited on various substrates is optimized in this work to obtain high electrical conductivity. Simple method (i.e. polymerization of anilinium sulfate in the presence of MMT) has been used for the preparation and following four conditions were varied: preparation temperature (T = 10 or 20 °C), preparation time (t = 4 or 6 h), size fraction of MMT (p < 1 or 5 µm), and type of substrate (microscope glass slides, silica glass slides, polyester foils). Therefore, 24 samples were prepared, characterized and their electrical conductivity was compared. Raman spectroscopy and scanning electron microscopy were used for the characterization of the structure of samples. Thickness of layers was measured using atomic force microscopy. Based on the comparison of samples and with respect to the aim of obtaining high electrical conductivity, it was found that the most suitable substrate is polyester foil and preparation conditions are T = 20 °C, t = 6 h, p < 5 µm. To obtain highly conductive layers on glass substrates (although less conductive than layers on foil), preparation time have to be shortened to 4 h.     

Raman study of PANI thin film during long time period in dependence on storage conditions

Conducting polymer polyaniline which is nowadays in forefront of the interest was in our study prepared in a form of thin films from anilinium sulfate by its chemical oxidation using ammonium peroxydisulfate. During the oxidation process, the polyaniline was deposited on glass slides and immersed into reaction mixture. Two sets of polyaniline thin films were prepared with different oxidation times (10, 20, 30, and 40 min). The first set was kept dry in desiccator and the second one was freely exposed to air moisture. Raman spectroscopy, nondestructive technique which is very sensitive to changes in structure of polymers, was used for the characterization of the protonation state of prepared polyaniline thin films. It was found that storage conditions affect the protonation state which in case of samples kept in desiccator is maintained without significant changes for longer time. Raman spectroscopy also revealed the dependence of protonation state on the oxidation time and 10 min proved as not sufficient for the creation of the protonation form of polyaniline.     

Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment

A comprehensive characterization of grape skin methanolic and ethanolic extracts prepared by pressurized fluid extraction (PFE) at various temperatures within 40 to 120 °C from two wine grape varieties, St. Laurent and Alibernet was performed. For the first time, an offline combination of PFE and electron paramagnetic resonance (EPR) spectroscopy together with other experimental methods was employed to assess the effect of extraction conditions on numerous extract characteristics including antioxidant or radical-scavenging ability, HPLC profile of anthocyanins, total phenolic compounds content (TPC), tristimulus color values (CIE Lab), and pH values. The properties of extracts depend on the solvent used, the mass of grape skins as well as on the extraction conditions among which the temperature plays a crucial role. In spite of wide interval of extraction temperatures, all extracts still retain their antioxidant and/or radical-scavenging properties, indicating that the extracts prepared by PFE can serve as potential source of functional food supplements or color enhancers.