Phenolic Compounds from Artemisia namanganica

Chemistry of Natural Compounds -     

A new seco-iridoid glycoside from the aerial part of Fraxinus raibocarpa

The new seco-iridoid glycoside raibocarpaoside was isolated from the aerial part of Fraxinus raibocarpa Rgl. (Oleaceae). The structure 1-O-β-D-glucopyranosyl-4,6-dicarboxymethyl-8-methyl-7,8-seco-cyclopent-8-en[c]-1,9-dihydropyran was established based on spectralCharacteristics andChemical transformations.     

Polyprenols from leaves and stems of the plant <Emphasis Type="Italic">Althaea officinalis</Emphasis>

Polyprenols from the aerial part of the plant Althaea officinalis were studied. It was shown that polyprenols from leaves were polyprenol homologs with 9–13 isoprene units where undecaprenol dominated. The polyprenol contents in leaves and stems and the component composition of polyprenols of this plant were determined.     

New coumarin from the roots of Prangos pabularia

The new coumarin 1, yuganin A (7-methoxy-8-((1S,2S)-1,2,3-trihydroxy-3-methylbutyl)-2H-chromen-2-one) along with nine known coumarins, heraclenol 3′-O-β-D-glucopyranoside (2), oxypeucedanin hydrate 3′-O-β-D-glucopyranoside (3), heraclenol (4), oxypeucedanin hydrate (5), osthole (6), oxypeucedanin (7), heraclenin (8), isoimperatorin (9), imperatorin (10) and the disaccharide sucrose (11), have been isolated from the roots of Prangos pabularia, and the structures of these isolated compounds were elucidated by spectroscopic means, especially, UV, HR-ESIMS, and 1D and 2D NMR spectroscopy. Furthermore, the anti-melanogenic effect of yuganin A and its inhibitory effect on B16 cells were evaluated. Yuganin A may be useful in the treatment of hyperpigmentation and as a skin-whitening agent in the cosmetics industry.     

The chemical components of Coreopsis tinctoria Nutt. and their antioxidant,antidiabetic and antibacterial activities

Abstract

Seventeen compounds were isolated from the capitula of Coreopsis tinctoria Nutt. with various column chromatographic methods and semi-preparative HPLC. Their structures were identified by the spectroscopic data and comparison with literatures as 2′-hydroxy-4,4′-dimethoxy-chalcone; (1), isoliquiritigenin (2), eriodictyol (3), naringenin (4), maritimetin (5), butin (6), taxifolin (7), luteolin (8), 7,3′,4′-trihydroxyflavone (9), 8,3′,4′-trihydroxyflavone-7-O-β-d-glucoside (10), quercetin (11), quercetagitin-7-O-β-d-glucoside (12), quercetin-7-O-β-d-glucoside (13), 3,4-dihydroxybenzoic acid (14), caffeic acid (15), coreoside B (16), and myo-inositol (17). Compounds 1, 4, 9, 10 and 17 were isolated from C. tinctoria Nutt. for the first time. Compounds 7 and 12 possessed the highest antioxidant activity (IC₅₀?=?64.37 and 32.86?µg/ml, respectively) among the tested compounds (IC₅₀ value of positive control was 5.34?µg/ml). Compound 7 exhibited potent PTP1B enzymatic inhibition with an IC₅₀ value of 7.73?μg/ml (IC₅₀ value of positive control is 1.46?µg/ml). Furthermore, compound 5 showed strong antibacterial activity against the Gram-positive bacterium, S. aureus.     

Terpenoids and Flavonoids from Helichrysum maracandicum of the Flora of Uzbekistan

Chemistry of Natural Compounds -