Cationic polymerization of formaldehyde in liquid carbon dioxide. Part I

A cationic polymerization of formaldehyde which gave a high molecular weight polymer was studied in liquid carbon dioxide at 20–50°C. In the polymerization without any catalyst both the rate of polymerization and the molecular weight of the resulting polymer increased rapidly with a decrease in the loading density of the monomer solution to the reaction vessel, and also increased with an increase in the initial monomer concentration. From these results it was concluded that the initiating species could be ascribed to an impurity contained in the monomer solution. Both the rate of polymerization and the degree of polymerization of the polymer also increased with rising temperature. The carboxylic acid added acted as a catalyst in the polymerization because of increase in the polymer yield, the molecular weight of polymer formed, and the number of moles of polymer chain with increasing dissociation constant of acid used. It was concluded that the polymerization in liquid carbon dioxide proceeded by a cationic mechanism. Methyl formate had no influence on the polymerization, but methanol and water acted as a chain-transfer agent.     

Direct observation of adduct formation of alkyl and aromatic iodides with cl atoms using cavity ring-down spectroscopy

The reactions of Cl atoms with RI (R = n-C3H7, n-C4H9, cyclo-C6H11, C6H5, C6F5, and p-CH3C6H4) have been studied using cavity ring-down spectroscopy at a temperature range of 233-313 K and at 100 Torr total pressure of N2 diluent. Visible absorption spectra of the RI-Cl adducts were recorded at 440-520 nm at 263 K. The yields of the adducts were temperature-dependent. There was no discernible reaction of the adducts in the presence of 100 Torr of O2 at 263 K. Theoretical calculations were performed for C4H9I-Cl and C6H5I-Cl for quantitative explanation of the absorption spectra and the strength of the I-Cl bonds in the charge-transfer complexes. Evidence for the adduct formation following the reaction of Cl with C6H5Br was sought but not found at 440 and 520 nm.     

ESR study of free radicals produced in polyethylene irradiated by ultraviolet light

ESR studies of ultraviolet-irradiated polyethylene (PE) were carried out. Irradiation effects different from those of high-energy radiation are observed. Ultraviolet radiation is absorbed selectively, and especially in carbonyl groups in PE produced by oxidation. Radicals produced were identified as \documentclass{article}\pagestyle{empty}\begin{document}$ \hbox{---} {\rm CH}_2 \hbox{---} {\dot {\rm C}} {\rm H} \hbox{---}{\rm CHO}$\end{document} and \documentclass{article}\pagestyle{empty}\begin{document}$ \hbox{---} {\rm CH}_2 \hbox{---} {\dot {\rm C}} {\rm H} \hbox{---}{\rm CH}_2 \hbox{---}$\end{document}. Some radicals giving a quintet signal stable at room temperature were also observed but remained unidentified. The radical \documentclass{article}\pagestyle{empty}\begin{document}$ \hbox{---} {\rm CH}_2 \hbox{---} {\dot {\rm C}} {\rm H} \hbox{---}{\rm CHO}$\end{document} undergoes a mutual conversion with the acyl radical:      

Structural confirmation of oligosaccharides newly isolated from sugar beet molasses

ABSTRACT: BACKGROUND: Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study was isolation and structural confirmation of these other oligosaccharides found in sugar beet molasses. RESULTS: Four oligosaccharides were newly isolated from sugar beet molasses using high-performance liquid chromatography (HPLC) and carbon-Celite column chromatography. Structural confirmation of the saccharides was provided by methylation analysis, matrix-assisted laser desorption/ionaization time of flight mass spectrometry (MALDI-TOF-MS), and nuclear magnetic resonance (NMR) measurements. CONCLUSION: The following oligosaccharides were identified in sugar beet molasses: beta-D-galactopyranosyl-(1- > 6)-beta-D-fructofuranosyl-(2 <-> 1)-alpha-D-glucopyranoside (named beta-planteose), alpha-D-galactopyranosyl-(1- > 1)-beta-D-fructofuranosyl-(2 <-> 1)-alpha-D-glucopyranoside (named1-planteose), alpha-D-glucopyranosyl-(1- > 6)-alpha-D-glucopyranosyl-(1 <-> 2)-beta-D-fructofuranoside (theanderose), and beta-D-glucopyranosyl-(1- > 3)-alpha-D-glucopyranosyl-(1 <-> 2)-beta-D-fructofuranoside (laminaribiofructose). 1-planteose and laminaribiofructose were isolated from natural sources for the first time.     

Dielectrically controlled resolution (DCR) of 3-aminopiperidine via diastereomeric salt formation with N-tosyl-(S)-phenylalanine

A useful key intermediate for the dipeptidyl peptidase-4 (DPP-4) inhibitor, 3-aminopiperidine 1, was successfully resolved with an enantiomerically pure resolving agent, N-tosyl-(S)-phenylalanine 2, to give both stereoisomers (R)-1 and (S)-1 as a less-soluble diastereomeric salt with (S)-2, via a dielectrically controlled resolution (DCR) phenomenon.     

Biobased poly(2,5‐furandimethylene succinate‐co‐butylene succinate) crosslinked by reversible Diels–Alder reaction

We synthesized biobased poly(2,5‐furandimethylene succinate‐co‐butylene succinate) [P(FS‐co‐BS)] copolymers by polycondensation of 2,5‐bis(hydroxymethyl)furan, 1,4‐butanediol, and succinic acid. These copolymers could be crosslinked to form network polymers by means of a reversible Diels–Alder reaction with bis‐maleimide. The thermal properties, mechanical properties, and healing abilities of the P(FS‐co‐BS)s and the network polymers were investigated. The mechanical properties of the network polymers depended on the comonomer composition of the P(FS‐co‐BS)s and the maleimide/furan ratio in the network polymers. Some of the copolymers exhibited healing ability at room temperature, and their healing efficiency was enhanced by solvent or heat. © 2013 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2014 , 52, 216–222     

MÖSsbauer Spectroscopic Study of Fecl3 Complexes of Poly(N-Methyl-2,5-Pyrrolylene), Poly(2,5-Thienylene), and Poly(3-Methyl-2,5-Thienylene) Prepared by Ni-Catalyzed Polycondensation

Reaction of FeCl₃ with poly(N-methyl-2,5-pyrrolylene) (PNMPy), poly(2,5-thienylene) (PTh), and poly(3-methyl-2,5-thienylene) (P3MeTh) caused reduction of FeCl₃ to afford Fe²⁺ species. Variable temperature Mössbauer spectra of the reaction systems indicated formation of FeCl₂ and FeCl^? ₄. The latter is regarded as a counter-anion for the cation delocalized along the π-conjugated polymer chain.     

A General Method for Stepwise Elongation of the (1→5)-α-D-Arabinofuranan Chain

Condensation reaction of 3,5-di-O-benzoyl-1,2-O-(1-cyanoben-zylidene)-β-D-arabinofuranose (2) with benzyl and allyl 2,3-di-O-benzoyl-5-O-triphenylmethyl-α-L-arabinofuranosides (5a and 5b) in methylene chloride in the presence of triphenylcarbenium tetrafluoroborate as catalyst under high vacuum gave α-(1→5)-linked dimeric D-arabinofuranoside derivatives (6a and 6b). One of the dimeric compounds (6a) was debenzoylated, triphenylmethylated, and rebenzoylated to give a dimeric homolog of 5a (8). Similarly for the preparation of 6a, 8 was condensed with 2 to provide an α-(1→5)-linked trimeric D-arabinofuranoside derivative (9). Further elongation of the glycoside chain might be possible in the same way.