Two pathways for the protolysis of 1-(alkythio)-1-buten-3-ynes and the effect of cis-trans isomerism

Conclusions We have used a spectrophotometric method to examine the kinetics of the hydrolysis of 1-(alkylthio)-1-buten-3-ynes to (alkylthio)butenones and acetoacetaldehyde; the rate of reaction depends markedly on the reactant configuration.Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 1, pp. 153–159, January, 1978.     

Electrophilic addition to 2-formyl-2,5-dialkoxy-2, 3-dihydro-γ-pyrans

It is shown that polarization of the endocyclic double bond in the electrophilic addition of alcohols and water to 2-formyl-2,5-dialkoxy-2,3-dihydro-γ-pyrans is directed toward the carbon atom in the 6 position.     

Interferometers for displacement-noise-free gravitational-wave detection

We propose a class of displacement- and laser-noise-free gravitational-wave-interferometer configurations, which does not sense nongeodesic mirror motion and laser noise, but provides a nonvanishing gravitational-wave signal. Our interferometers consist of four mirrors and two beam splitters, which form four Mach-Zehnder interferometers. By contrast to previous works, no composite mirrors with multiple reflective surfaces are required. Each mirror in our configuration is sensed redundantly, by at least two pairs of incident and reflected beams. Displacement- and laser-noise-free detection is achieved when output signals from these four interferometers are combined appropriately. Our 3-dimensional interferometer configuration has a low-frequency response proportional to f2, which is better than the f3 achievable by previous 2-dimensional configurations.     

Toward understanding the Hofmeister series. 3. Effects of sodium halides on the molecular organization of H2O as probed by 1-propanol

We investigated the effects of NaF, NaCl, NaBr, and NaI on the molecular organization of H2O by a calorimetric methodology developed by us earlier. We use the third derivative quantities of G pertaining to 1-propanol (1P) in ternary 1P-a salt-H2O as a probe to elucidate the effects of a salt on H2O. We found that NaF and NaCl worked as hydration centers. The hydration numbers were 19 +/- 2 for NaF and 7.5 +/- 0.6 for NaCl. Furthermore, the bulk H2O away from the hydration shell was found unaffected by the presence of Na+, F-, and Cl-. For NaBr and NaI, in addition to the hydration to Na+, Br- and I- acted like a hydrophilic moiety such as urea. Namely, they formed a hydrogen bond to the existing H2O network and retarded the fluctuation nature of H2O. These findings were discussed with respect to the Hofmeister ranking. We suggested that more chaotropic anions Br- and I- are characterized as hydrophiles, whereas kosmotropes, F- and Cl-, are hydration centers.     

Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles

Enzymes are gradually increasingly preferred over chemical processes, but commercial enzyme applications remain limited due to their low stability and low product recovery, so the application of an immobilization technique is required for repeated use. The aims of this work were to produce stable enzyme complexes of cross-linked xylanase on magnetic chitosan, to describe some characteristics of these complexes, and to evaluate the thermal stability of the immobilized enzyme and its reusability. A xylanase was cross-linked to magnetite particles prepared by in situ co-precipitation of iron salts in a chitosan template. The effect of temperature, pH, kinetic parameters, and reusability on free and immobilized xylanase was evaluated. Magnetization, morphology, size, structural change, and thermal behavior of immobilized enzyme were described. 1.0?±?0.1 μg of xylanase was immobilized per milligram of superparamagnetic chitosan nanoparticles via covalent bonds formed with genipin. Immobilized xylanase showed thermal, pH, and catalytic velocity improvement compared to the free enzyme and can be reused three times. Heterogeneous aggregates of 254 nm were obtained after enzyme immobilization. The immobilization protocol used in this work was successful in retaining enzyme thermal stability and could be important in using natural compounds such as Fe₃O₄@Chitosan@Xylanase in the harsh temperature condition of relevant industries.

     

Synthesis of novel thermosetting imide compounds having phenylethynyl carbonyl groups at both terminal ends and production of new network polymers based on the imide compounds

A novel thermosetting imide compound having a respective phenylethynyl carbonyl group at both terminal ends was newly synthesized from an acid anhydride having a phenylethynyl carbonyl group and various diamine compounds. The thermosetting behavior of the obtained novel thermosetting imide compound having phenylethynyl carbonyl groups was analyzed through differential scanning calorimetry measurements and infrared spectroscopic analysis. As a result, it became clear that a curing reaction of phenylethynyl carbonyl groups proceeds at approximately 200°C and that the curing reaction thereof proceeds at a temperature that is lower by 150°C or more compared with that of phenylethynyl groups. Examination of the polymerization reaction of the imide compounds having phenylethynyl carbonyl groups using model compounds revealed that a reaction that imparted an alkene C=C and polycyclic aromatic structure progressed. Moreover, a network polymer obtained from a thermosetting imide compound having respective phenylethynyl carbonyl groups at both terminal ends exhibited extremely superior heat resistance and thermal decomposition resistance. These superior thermal properties are thought to be due to the strong molecular interaction (molecular packing) that results from the polycyclic aromatic structures and alkenes produced through polymerization of the phenylethynyl carbonyl groups and to the suppression of the movement of the molecular chains.     

Relative hydrophobicity and hydrophilicity of some "ionic liquid" anions determined by the 1-propanol probing methodology: a differential thermodynamic approach

The excess partial molar enthalpy of 1-propanol (1P), H(E) (1P), was experimentally measured in ternary 1P-[NaPF(6), NaCF(3)SO(3) (OTF) or NaN(SO(2)CF(3))(2) (TFSI)]-H(2)O system. From the H(E) (1P), the enthalpic 1P-1P interaction function, H(E) (1P-1P), which is the compositional derivative of H(E) (1P), was evaluated graphically. On addition of the Na salt, the x(1P)-dependence pattern of H(E) (1P-1P) showed a characteristic change. This induced change is used as a probe to elucidate the effect of the sample Na-salt on H(2)O. Because we know the effect of Na(+) from our previous work, we show that each anion works as an amphiphile with hydrophobic and hydrophilic effects. Furthermore, the present method can quantify its relative hydrophobicity and hydrophilicity separately. The results indicate that the relative hydrophobicity ranking was in the order of TFSI(-) > PF(6-) approximately OTF(-), and the hydrophilicity TFSI(-) > PF6(- )> OTF-. Namely, TFSI- is the strongest amphiphile with the strongest hydrophobicity and the strongest hydrophilicity among the ionic liquid (IL) anions studied here. Using our earlier similar studies for normal ions, we map their relative hydrophobicity/hydrophilicity scales on a two-dimensional map together with those of the IL ions. The resulting map shows that the typical constituent ions for "ionic liquids" are strong amphiphiles; with more strongly hydrophobic and more strongly hydrophilic propensities than normal ions. Although the number of data points is limited, the melting points of ionic liquids consisting of TFSI(-) with the strongest hydrophobicity and the strongest hydrophilicity within the anions studied here are the lowest.     

Stereoselective synthesis of benzyl-protected β-galactosides by propionitrile-mediated glycosylation

β-Selective galactosylation was studied using a series of 2-O-benzylated phenyl 1-thio-galactosides and glycosyl acceptors in propionitrile with BSP-TTBP-Tf₂O. The glycosylation enabled us to synthesize useful precursors of N-acetyllactosamine and core 1 O-glycoserine derivatives in a highly convergent manner.