Highly efficient atom transfer radical addition reactions with a RuIII complex as a catalyst precursor

The combination of the air-stable RuIII complex [Cp*RuCl2(PPh3)] with AIBN can be used to catalyze the atom transfer radical addition reactions of polychlorinated compounds and of sulfonyl chlorides to olefins with unprecedented turnover numbers of up to 44 000.     

Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection

The profile of fructooligosaccharides and fructopolysaccharides in artichoke heads and dandelion roots was investigated. For this purpose, a suitable method for high-performance anion exchange chromatography with pulsed amperometic detection was developed. The separation of monomers, oligomers and polymers up to a chain length of 79 sugar residues was achieved in one single run. Glucose, fructose, sucrose and individual fructooligosaccharides (kestose, nystose, fructofuranosylnystose) were quantified in six different artichoke cultivars and in dandelion roots. The contents ranged from 12.9 g/kg DM to 71.7 g/kg DM for glucose, from 15.8 g/kg DM to 67.2 g/kg DM for fructose, and from 16.8 g/kg DM to 55.2 g/kg DM for sucrose in the artichoke heads. Kestose was the predominant fructooligosaccharide, followed by nystose and fructofuranosylnystose. In four cultivars fructofuranosylnystose was only detectable in traces and reached its maximum value of 3.6 g/kg DM in the cultivar Le Castel. Furthermore, an average degree of polymerization of 5.3 to 16.7 was calculated for the individual artichoke cultivars, which is noticeably lower than hitherto reported. In contrast, the contents of kestose, nystose and fructofuranosylnystose in dandelion root exceeded that of artichoke, reflecting the short chain characteristic of the inulin, which was confirmed by chromatographic analysis.     

Visualization of Protein‐Specific Glycosylation inside Living Cells

Protein glycosylation is a ubiquitous post‐translational modification that is involved in the regulation of many aspects of protein function. In order to uncover the biological roles of this modification, imaging the glycosylation state of specific proteins within living cells would be of fundamental importance. To date, however, this has not been achieved. Herein, we demonstrate protein‐specific detection of the glycosylation of the intracellular proteins OGT, Foxo1, p53, and Akt1 in living cells. Our generally applicable approach relies on Diels–Alder chemistry to fluorescently label intracellular carbohydrates through metabolic engineering. The target proteins are tagged with enhanced green fluorescent protein (EGFP). Förster resonance energy transfer (FRET) between the EGFP and the glycan‐anchored fluorophore is detected with high contrast even in presence of a large excess of acceptor fluorophores by fluorescence lifetime imaging microscopy (FLIM).     

Raffinose + Raffinase = Raffinade: Raffiniert!

Raffinose has been obtained by extraction with 50% ethanol from the seeds of the Sweet Blue Lupine and purified first via a Cation exchange column and finally by analytical HPLC using a RI‐detector. All analytical spectra were recorded and are reproduced either in the main part or in the supporting information. The NMR‐ and mass‐spectra have been interpreted and compared with theoretical calculations of the ¹³C chemical shifts. The project is a follow up of the recent book “Classics in Spectroscopy” by S. Berger und D. Sicker (Wiley‐VCH 2009).     

Miniaturized highly brilliant diode laser modules for future display applications

We demonstrate diode laser modules with high spectral radiance larger than 1 GW/cm²/sr/nm in the visible spectral range. These highly brilliant laser light sources enable the development of next-generation 3D displays. About 1W output power from small-sized modules was achieved at 635 nm by direct diode laser emission and at 530 nm using single pass second harmonic generation (SHG) of a highly brilliant near-infrared laser diode.     

The effect of point mutation on the equilibrium structural fluctuations of ferric Myoglobin

The ultrafast equilibrium fluctuations of the Fe(III)-NO complex of a single point mutation of Myoglobin (H64Q) have been studied using Fourier Transform 2D-IR spectroscopy. Comparison with data from wild type Myoglobin (wt-Mb) shows the presence of two conformational substates of the mutant haem pocket where only one exists in the wild type form. One of the substates of the mutant exhibits an almost identical NO stretching frequency and spectral diffusion dynamics to wt-Mb while the other is distinctly different in both respects. The remarkably contrasting dynamics are largely attributable to interactions between the NO ligand and a nearby distal side chain which provides a basis for understanding the roles of these side chains in other ferric haem proteins.     

Synthesis and characterization of aminocellulose sulfates as novel ampholytic polymers

Amino cellulose sulfate (ACS); namely 6-deoxy-6-(ω-aminoethyl) amino cellulose-2,3(6)-O-sulfate (AECS) and 6-deoxy-6-(2-(bis-N′,N′-(2-aminoethyl)aminoethyl)) amino cellulose-2,3(6)-O-sulfate (BAECS) were prepared by a three step synthesis starting with the functionalization of microcrystalline cellulose with p-toluenesulfonyl (tosyl) groups (degree of substitution, DS_Tos between 0.55 and 1.37). Subsequently the introduction of the sulfate moieties was carried out (DS_Sulf between 1.09 and 1.27) and the tosyl groups at position 6 were replaced by a nucleophilic substitution reaction. As nucleophilic agents 1,2-diaminoethane and tris-(2-aminoethyl)amine were applied, yielding AECS (DS_AEA values between 0.41 and 0.86) and BAECS (DS_BAEA values between 0.32 and 0.74), respectively. The ACS samples were characterized by means of elemental analysis, ¹³C-NMR-, FT-IR-, and UV–Vis spectroscopy. Moreover, the solubility of the samples in water at different pH values and the molecular weights of the samples in aqueous solution were studied.