Radiohochspannungsionophoretische Untersuchungen der Isotopenaustauschreaktionen zwischen Polythionaten,Thiosulfat und Sulfit

The isotopic exchange of³⁵S between thiosulfate/sulfite and tetrathionate/thiosulfate is examined. The kinetic data are determined. In both cases the reactions are of second order. As the isotopic exchange between tetrathionate/thiosulfate is very fast, these reaction components are used in high dilution. Furthermore, the extent of exchange during the separation is determined.      

The structure of new lignans from the seeds of phytolacca americana

From the seeds of Phytolacca americana two new lignans, Americanin B and D, have been isolated and their structures elucidated mainly by spectroscopic methods     

Reactions with Addition Compounds Containing Activated Formic Acid

Addition compounds of formic acid with tertiary organic bases in ratios higher than that required for salt formation (3:1 and 2:1 adducts) contain formic acid in a highly activated form. In particular, the 3:1 adducts of formic acid with trimethylamine and triethylamine are liquid reducing agents that are convenient to handle and are suitable for use in many selective reductions. These addition compounds have a surprisingly strong reducing action on sulfur dioxide, which is rapidly converted, even at low concentrations, into crystalline rhombic sulfur. Sulfones and polysulfones can be prepared in good yields by three-component reactions from activated formic acid, sulfur dioxide, and polarized vinyl compounds.     

Studien über die naphthoresorcin-reaktion von tollens : Zur bestimmung von freier uronsaure neben uronosiden,polyuronosiden und neben anderen kohlenhydraten

A micro determination for free uronic acids based on Tollens' reaction is proposed. Sources of error in earlier methods are avoided by the use of phosphoric acid, a reagent solution in glacial acetic acid, and extraction of the dye with toluene. Free glucuronic acid can be determined in presence of glucuronosides of the phenol-ether type up to molar ratios of ca. 1 : 5. Reliable results can also be obtained in the presence of other carbohydrates.     

Thermal characterization of UHMWPE stabilized with natural antioxidants

This work presents a study of the thermal degradation of ultra-high molecular mass polyethylene (UHMWPE) stabilized with natural (α-tocopherol and carvacrol) and synthetic antioxidants. Thermogravimetric analysis in dynamic mode was used to determine the apparent activation energies of different samples. The stabilization of UHMWPE with low concentrations (around 0.3%) of α-tocopherol is enough to obtain an efficient thermal performance of the polymer. Carvacrol is also a good stabilizer for UHMWPE, but at higher concentration than in the case of α-tocopherol. The comparison of apparent activation energy between samples with natural and synthetic antioxidants in similar concentration shows that α-tocopherol is a better stabilizer in terms of their thermal performance.