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21.
Yuzo Yamazawa Tadashi Iwai Akihiko Ito Koichiro Hayashi 《Journal of polymer science. Part A, Polymer chemistry》1971,9(2):257-263
The in-source polymerization of trioxane in the solid state was investigated over a wide range of temperature and pressure, i.e., from 30 to 140°C and up to 7000 kg/cm2, respectively. In the polymerization that was carried out slightly below the melting point under pressure, the higher the pressure, the higher the rate of polymerization. It was confirmed that the maximum rate of solid-state polymerization of trioxane occurs near the melting points, even under elevated pressure. The rate of polymerization decreased with increasing pressure at constant temperature. The shape of the time–conversion curves may be classified into two types, i.e., one which is typical of high pressure and low temperature, and the other which is typical of low pressure and high temperature. Changes in the shape of the conversion—intrinsic viscosity curves occurred coincidentally. Thus, three regions for the different “polymerization characteristic” were determined as functions of polymerization temperature and pressure. Explanations are given for the above-mentioned polymerization characteristic. 相似文献
22.
The relative standard deviation (RSD) of measurements in high-performance liquid chromatography with electrochemical detection (HPLC-ECD) was predicted by a chemometric tool based on the 1/f fluctuation model which is made up of white noise and a Markov process, called the Function of Mutual Information (FUMI) theory. FUMI theory can provide aprecise and reliable detection limit from a single measurement of noise and signal in HPLC-ECD. To obtain RSD (n = 5) for determination of (-)-epicatechin at five concentrations required 12.5 h, while the predicted RSD by FUMI theory required only 0.5 h (one measurement). Moreover, to trace the source of instrumental noise, power spectra of chromatographic baseline were used. Selection of a suitable apparatus in HPLC-ECD system, acquisition of RSD, and detection limits for determination of catechins by HPLC-ECD were simply and easily made by this chemometric tool within a very short time. The use of the FUMI theory for the prediction of measuring precision was more efficient and the optimization was less time-consuming to be suited for determination. 相似文献
23.
Chemiluminescence from HgBr(B) formed in the reaction of Hg(63Po with Br2 has been observed using a N2-seeded nozzle beam of metastable Hg3Po) atoms. The cross section has been estimated to be 3+3?2 at a collission energy of 0.33 eV. This value is smaller by more than an order of magnitude than the corresponding value for Hg(3P2) atoms measured by Krause et al., in accordance with their inference based on less direct evidence. 相似文献
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An on-line purification method for catecholamines was studied using a flow system equipped with an alumina microcolumn. The procedure involves catecholamine adsorption, column washing and catecholamine elution steps. The system is designed not to decompose catecholamines under alkaline conditions in the adsorption step. Flow-rates and times for different solutions delivered in each step (alkaline buffer for adsorption, water for washing and an acidic solution for elution), column length and sample volume to be loaded were systematically investigated by liquid chromatography. Under optimum conditions, norepinephrine, epinephrine, dopamine and 3,4- dihydroxybenzylamine (internal standard) can be purified with recoveries of ? 90% within 11 min with manual operation. This method was efficiently applied to urine samples and the results indicate the possibility that catecholamines in biological samples are automatically purified. 相似文献
27.
Kazuhiro Hayashi Yuji Nakada Etienne Smon Christian Salles 《Molecules (Basel, Switzerland)》2022,27(10)
In retronasal aroma, the targeted aroma compounds are released from food during chewing. The changes in the food structures during chewing strongly influence the release of the compounds, therefore affecting the perception of food. Here, the relationship between retronasal aroma and food deliciousness based on the physicochemical properties of aroma compounds was examined. We considered the consumption of solid foods and the effect of oral parameters in elderly people. Beef pate was used as a model food sample to study the effect of the release of aroma compounds under controlled in vitro mastication and salivation conditions using a chewing simulator. We identified the effects of coexisting ingredients such as beef fat on the time course behavior of the release of aroma compounds. In particular, the release of the middle types of aromas was significantly faster with stronger chewing force, and higher with a high fat content of the sample. In addition, a larger release intensity was observed when soy proteins were partially substituted for beef proteins. Using an appropriate model saliva, a change in the salting-out effect from the saliva composition was found to be a factor, which could explain the lowering of aroma sensation in an elderly person. 相似文献
28.
The role of Al5Ti3 and h-Al2Ti long-period superstructures on the plastic properties of TiAl at room temperature is investigated on five single crystals with aluminium content comprised between 54.7 at.%, and 62.5 at.%. After annealing at 1200°C for 1?h, the Al5Ti3 superstructure develops in the L10 (γ) matrix upon increasing Al concentration except for Ti–62.5 at.%Al where h-Al2Ti substitutes for Al5Ti3. The CRSS for <110]{111} first increases abruptly with the development of the Al5Ti3-type ordering. Then, the CRSS reaches a plateau at which dislocations assemble in groups of four to prevent extra anti-phase boundary (APB) from being engendered during glide throughout the Al5Ti3 phase. In Ti–62.5 at.%Al, the CRSS for ordinary slip further increases upon the precipitation of h-Al2Ti in the L10 phase, whereas it decreases when the crystal is fully transformed into single-phased Al5Ti3. <101] superlattice dislocations are primarily activated under both the [210] and [1?1?8.6] load orientations irrespective of the Al concentration, but the dislocation microstructure strongly depends on orientation as well as on the degree of Al5Ti3 ordering. In the [210] orientation, the frequency of the decomposition of <101] dislocations into 1/2<110] and 1/2<112] dislocations decreases abruptly with the development of Al5Ti3. This is interpreted in terms of the increased difficulty to move ordinary dislocations. Under the [1?1?8.6] orientation, the density of faulted dipoles diminishes remarkably with the development of Al5Ti3. This is consistent with the transformation of the low energy extrinsic stacking fault of the L10 phase into a higher energy complex extrinsic stacking fault. 相似文献
29.
O. I. Lebedev † J. Verbeeck G. Van Tendeloo N. Hayashi T. Terashima M. Takano 《哲学杂志》2013,93(36):3825-3841
Thin films of SrFeO3??? x (0?≤?x?≤?0.5) (SFO) grown on a (LaAlO3)0.3 (SrAl0.5Ta0.5O3)0.7 (LSAT) substrate by pulsed laser deposition have been structurally investigated by electron diffraction and high resolution transmission electron microscopy for different post-deposition oxygen treatments. During the deposition and post-growth oxidation, the oxygen-reduced SFO films accept extra oxygen along the tetrahedral layers to minimize the elastic strain energy. The oxidation process stops at a concentration SFO2.875 and/or SFO2.75 because a zero misfit with the LSAT substrate is reached. A possible growth mechanism and phase transition mechanism are suggested. The non-oxidized films exhibit twin boundaries having a local perovskite-type structure with a nominal composition close to SFO3. 相似文献
30.
Based on the fact that anthracene (Anth) possesses much higher similarity in electron-releasing ability to porphyrin nucleus than the other polyacenes, the dimeric octaethylporphyrin (OEP) derivatives 4 and 5 (OEP–Anth–OEP) were synthesized and their structure–property relationships were examined, as compared with related OEP dimers 1–3. Among them, the derivative 4 showed enormously high electronic communication between two terminal OEP rings, potentially providing a suitable unit of the electronic structure for molecular design of the OEP devices operating with less energy and with higher sensitivity to outside stimuli. 相似文献