Correlation between repeated measurements: bane and boon of the GUM approach to the uncertainty of measurement

With measurement uncertainty estimation accounting for all relevant uncertainty contributions, the results of measurements using the same procedure on different objects or samples may no longer be considered as being independent, and correlations have to be taken into account. For this purpose, a simple approximation for the estimation of covariances is derived and applied to the estimation of uncertainty for some basic combinations of two measurement results. This covariance estimate is also applied to the estimation of uncertainty for the mean value of the results of replicate measurements on the same object or sample.

Excess Molar Volumes and Liquid–Liquid Equilibria of the Ionic Liquid 1-Methyl-3Octyl-Imidazolium Tetrafluoroborate Mixed with Butan-1-ol and Pentan-1-ol

Experimental densities were measured for the system 1-methyl-3-octyl-imidazolium tetrafluoroborate [OMIM][BF₄] + butan-1-ol, + pentan-1-ol at 298.15 K and ambient pressure using a vibrating tube densimeter, taking into account the influence of the viscosity correction. Excess molar volumes V^E have been determined. V^E is quite small and negative in the alcohol-rich range of the mixture composition and positive in the alcohol-poor range. LLE data of [OMIM][BF₄] + pentan-1-ol have been measured using a laser light scattering cell for detecting cloud points at different compositions in the temperature range of 282–292 K. A miscibility gap with an upper critical solution temperature (UCST) of 292 K has been found.     

Influence of inhibitory compounds and minor sugars on xylitol production by <Emphasis Type="Italic">Debaryomyces hansenii</Emphasis>

To obtain in-depth information on the overall metabolic behavior of the new good xylitol producer Debaryomyces hansenii UFV-170, batch bioconversions were carried out using semisynthetic media with compositions simulating those of typical acidic hemicellulose hydrolysates of sugarcane bagasse. For this purpose, we used media containing glucose (4.3–6.5 g/L), xylose (60.1–92.1 g/L), or arabinose (5.9–9.2 g/L), or binary or ternary mixtures of them in either the presence or absence of typical inhibitors of acidic hydrolysates, such as furfural (1.0–5.0 g/L), hydroxymethylfurfural (0.01–0.30 g/L), acetic acid (0.5–3.0 g/L), and vanillin (0.5–3.0 g/L). D. hansenii exhibited a good tolerance to high sugar concentrations as well as to the presence of inhibiting compounds in the fermentation media. It was able to produce xylitol only from xylose, arabitol from arabinose, and no glucitol from glucose. Arabinose metabolization was incomplete, while ethanol was mainly produced from glucose and, to a lesser less extent, from xylose and arabinose. The results suggest potential application of this strain in xyloseto-xylitol bioconversion from complex xylose media from lignocellulosic materials.     

Lifetimes of the vibronic Ã2A1 states of H2O+ and of the 3Πi (υ′ = 0) state of OH+

Using the delayed coincidence technique, lifetimes have been measured for some Σ and Π vibronic òA₁ states of H₂O⁺ and for the ³Π_i (υ′ = 0) state of OH⁺ by analysing the decay curves of the òA₁(0, υ′₂, 0) ? X?²B₁ (0, υ″₂, 0) and the ³Π_i(υ′ = 0) ? ³Σ^?(υ″ = 0) emission intensities respectively. The excited molecular ionic states are produced via excitation of H₂O molecules by 200 eV electrons. For H₂O⁺(òA₁) the vibronic Σ levels with υ′₂ = 13 and 15 and the vibronic Π levels with υ′₂ = 12 and 14 have been considered. The radiative lifetimes obtained for these levels have about the same value, namely 10.5(±1) × 10^?6 s. The radiative lifetime for the OH⁺(³Π_iυ′= 0) state is 2.5(±0.3) × 10^?6 s. The lifetimes found in this work for H₂O⁺(òA₁) and OH⁺(³Π_i,υ′= 0) are about ten and three times longer respectively than the corresponding lifetimes given by other investigators [1,2]. The probable reason for this discrepancy is that in the other experiments no attention has been paid to the presence of a large space charge effect. This effect is caused by the positive ions which are created by the primary electron beam.     

INDUCTION OF FREE RADICALS IN DNA BY PROFLAVINE AND VISIBLE LIGHT: INFLUENCE OF OXYGEN AND IONIC STRENGTH

Abstract —The photosensitization of native DNA is observed as an induction of free radicals in the DNA moiety of proflavine-DNA complexes. The intensity of the electron paramagnetic resonance spectra (at 77 K) is a measure of the number of free radicals present in frozen solutions of DNA-proflavine complexes after irradiation with visible light (Λ > 320 nm). In the absence of O₂, the photosensitization is significant but very low; it increases slightly with increasing NaCl ionic strength; it appears to be due to intercalated dye molecules and the qualitative analysis of the spectra obtained shows that mainly thymidine is involved. The reaction measured after saturation with O₂ is the same as the reaction in air but is quantitatively higher; the free radicals observed are peroxides. This induction of free radicals appears to be due to the intercalated dye molecules, each molecule acting independently. The important observation is a very sharp and large (around a hundred-fold) increase in the photosensitizing efficiency of the bound dye molecules occurring in NaCl between μ, # 0–25 and μ= 0–5 and in MgCl₂ between μ# 0–01 and μ=0–1.     

Electrochemical study of antioxidants at a polypyrrole electrode modified by a nickel phthalocyanine complex. Application to their HPLC separation and to their FIA system detections

A polypyrrole electrode modified with a tetrasulfonated nickel(II) phthalocyanine complex (GCE/PPy/NiPcTs) was used as amperometric electrochemical detector in a flow injection system, in order to determine some antioxidants in foods. The lather were separated by HPLC and detected at the modified electrode. Previous investigations carried out in our laboratory employed this electrode and cyclic voltammetry (CV), obtaining excellent results, due to an electrocatalytic effect on the oxidation of certain alimentary antioxidants, such tert-butylhydroquinone (TBHQ), 3-tert-butyl-4-hydroxyanisole (BHA) and propylgallate (PG). In order to obtain good separation, the chromatographic conditions were optimised. The geometry of the flow injection analysis (FIA) circuit and the reproducibility of the results were also optimised and, finally, the linear relationship between the signal and the concentration was verified. The proposed procedure is more precise and accurate than the conventional voltammetry methods. These results offer new analytical possibilities to this type of modified electrodes. The developed methods were applied to the determination of these antioxidants in commercial food.     

Antiedematogenic activity of two thiazolidine derivatives: N-tryptophyl-5-(3,5-di-tert-butyl-4-hydroxybenzylidene) rhodanine (GS26) and N-tryptophyl-5-(3,5-di-tert-butyl-4-hydroxybenzylidene)-2,4-thiazolidinedione (GS28)

The search for new anti-inflammatory drugs has been constant in several research centers. The use of the Bioisostery concept allows the elaboration of new bioactive compounds with different properties through the introduction of substitute groups in one or more positions of a main molecule with known biological activity. Preliminary works accomplished at our laboratory with 2,4-thiazolidinedione isosters demonstrated inhibitory activity on edema formation for N-tryptophyl-5-(3,5-di-tert-butyl-4-hydroxybenzylidene)-2,4-thiazolidinedione (GS28) and N-tryptophyl-5-(3,5-di-tert-butyl-4-hydroxybenzylidene) rhodanine (GS26). We verified the antiedematogenic and ulcerogenic activity of these two compounds in Wistar rats. The carrageenan induced paw edema suffered significant (p<0.05) inhibition (28.36% on average) for GS28 (100 mg/kg; v.o.) during the entire time of the experiment. GS26 (50 and 100 mg/kg; v.o.) significantly inhibited (p<0.05) the paw edema dextran induced (22.1 and 27.8%, for the respective doses) after 180 min. The compounds GS26 and GS28 did not show ulcerogenic activity on gastric mucous. The results suggest antiedematogenic action for both compounds without the appearance of gastric lesions.     

Sequential isomerization and ring-closing metathesis: masked styryl and vinyloxyaryl groups for the synthesis of benzo-fused heterocycles

The use of an aryl allyl ether and an arylallyl group as masked vinyl ether and 1-propenylphenyl groups for ring-closing metathesis (RCM) leading to the synthesis of benzo-fused heterocycles was demonstrated by using a ruthenium-mediated isomerization followed by a ruthenium-mediated RCM reaction. This resulted in the syntheses of a variety of products including two substituted benzo[1,4]dioxins, a naphtho[2,3-b][1,4]dioxin, a 2H-chromene and a benzo[b]furan.     

Diels-Alder reaction of optically active (E)-γ-keto-α,β-unsaturated p-tolylsulfoxides with cyclopentadiene

The Diels-Alder reaction of enantiomerically pure (E)-γ-keto-α,β-unsaturated p-tolylsulphoxides 3 with cyclopentadiene give four easily separable diastereomers. The effect of several Lewis acids on the reaction was studied, finding a high endo selectivity with respect to the carbonyl group and moderate π-diastereoselectivity using BF₃·Et₂O as catalyst. The reactivity of compounds 3 as well as their endo selectivity are both higher than those observed for the corresponding (E)-3-sulfinylacrylates.