Preparation and testing for homogeneity of spiked strawberry and cabbage candidate reference materials

Strawberry and cabbage candidate reference materials (RMs) have been prepared by our laboratory during 1992–1993. Fresh materials have been homogenized and spiked with known concentrations of pesticides representing compounds commonly used for strawberries and cabbages. The candidate RMs have been then freeze-dried, homogenized, bottled under a stream of nitrogen and stored frozen at –20°C. Homogeneity and stability of the candidate RMs have been studied during the storage period. Homogeneity of the candidate RMs for 5 g samples has been within 10%. Homogeneity and stability studies have been carried out using the conventional multiresidue method of Luke et al. [1]. Instrumental analysis have been performed by gas chromatography mass spectrometry (GC-MS) employing selected ion monitoring (SIM).     

Analytical quality control program used by the trace elements in foods and diets sub-network of the FAO European cooperative network on trace elements

Summary The analytical quality control program employed by the ongoing FAO study on 14 trace elements in nationally representative staple foods of European countries is presented. The analytical quality control used is based on: 1) precautions taken to avoid trace element contaminations or losses during sampling and sample handling; and, 2) on methods used to guarantee that the actual determinations yield correct results. The precautions are presented. A number of certified biological reference materials (RMs) were used to validate the analytical methods employed. The following staple food RMs were also prepared: wheat flour, potato powder, animal muscle (pork) and milk powder. They were tested for homogeneity and subjected to an interlaboratory comparison study on the basis of which recommended values for trace element concentrations were defined. Further, the mean relative standard deviation for the 95% confidence limits of the medians in all RMs was below 5% for Ca, Mg and Zn; below 10% for Mn; below 15% for Fe, Cu and Se; and below 25% for Mo and Ni. These RMs were used to control the analytical quality of the trace element determinations in the actual samples. It is concluded that important contaminations were avoided in sampling and sample handling and that use of the RMs described was necessary to guarantee the analytical quality of the results.     

Improving eigenvalue bounds using extra bounds

Bounds for various functions of the eigenvalues of a Hermitian matrix A, based on the traces of A and A², are improved. A technique is presented whereby these bounds can be improved by combining them with other bounds. In particular, the diagonal of A, in conjunction with majorization, is used to improve the bounds. These bounds all require O(n²) multiplications.     

Locked conformations for proline pyrrolidine ring: synthesis and conformational analysis of cis- and trans-4-tert-butylprolines

The motional restrictions of the proline pyrrolidine ring allow this secondary amine amino acid to act as a turn inducer in many peptides and proteins. The pyrrolidine ring is known to exhibit two predominant pucker modes (i.e., C-4 (Cgamma) exo and endo envelope conformers whose ratio can be controlled by proper substituents in the ring). In nature, the exo puckered 4(R)-hydroxy-l-proline plays a crucial role as a building block in collagen and collagen-like structures. It has been previously concluded that the electronegativity of the 4-cis-substituent increases the endo puckering while the electronegativity of the 4-trans-substituent favors the exo puckering. Here, we have introduced a sterically demanding tert-butyl group at C-4 in trans- and cis-configurations. In the case of trans-substitution, the induced puckering effect on the pyrrolidine ring was studied with X-ray crystallography and 1H NMR spectral simulations. Both cis- and trans-4-tert-butyl groups strongly favor pseudoequatorial orientation, thereby causing opposite puckering effects for the pyrrolidine ring, cis-exo and trans-endo for l-prolines, in contrast to the effects observed in the case of electronegative C-4 substituents. The syntheses and structural analysis are presented for the conformationally constrained 4-tert-butylprolines. The prolines were synthesized from 4-hydroxy-l-proline, substitution with t-BuCuSPhLi being the key transformation. This reaction gave N-Boc-trans-4-tert-butyl-l-proline tert-butyl ester in 94% ee and 57% de. Enantioselectivity was increased to 99.2% ee by crystallization of N-Boc-trans-4-tert-butyl-l-proline in the final step of the synthesis.     

n-Decyl-glucopyranoside and n-decyl-maltopyranoside gibbs monolayers. Phase changes in the dilute liquid-expanded range

Surface tension isotherms were recorded for n-decyl-beta-d-glucopyranoside (Glu) and n-decyl-beta-D-maltopyranoside (Mal) solutions at temperatures of 8, 22, and 29 degrees C. Comparison was made with isotherms of n-decyl-beta-D-thiomaltopyranoside (S-Mal) at 22 degrees C. In addition to the transition from the gaseous to the liquid-expanded (LE) state, a second transition was observed in the early stages of the LE regime for Glu, Mal, and S-Mal at room temperature. The adsorption isotherm of Mal and Glu obtained at 22 degrees C shows the presence of an adsorption step at an average area/molecule of about 79 A2 between, approximately, 0.02 and 0.1 mM (the critical micelle concentration (cmc) is 2 mM) and 0.015 and 0.03 mM (the cmc is 2 mM), respectively. Similarly, for S-Mal an adsorption plateau is observed at 70 A2 between 0.01 and 0.03 mM (the cmc is 0.7 mM). From the temperature dependence of the surface tension, we have seen that there are considerable differences in the adsorption of Glu and Mal. For Mal, the adsorption plateau is also observed at 29 degrees C at around 79 A2, whereas Glu exhibits no adsorption plateau at this temperature. At 8 degrees C, both Mal and Glu exhibit saturation behavior in the dilute part of the liquid-expanded range, but at this temperature the average molecular areas are lower than at 22 degrees C: around 66 A2 for Glu and 75 A2 for Mal. Thus, the temperature sensitivity of Glu is considerably greater than for Mal in this range. The saturation regime coincides with a pronounced surface entropy minimum for Mal. The transition in the dilute liquid-expanded range supposedly occurs from a state with deformed surface micelles arranged in a hexagonal pattern, referred to as the granular range, to a true LE monolayer with a fluid hydrocarbon tail layer covering the entire surface.     

Thermodynamic Evaluation of Solid-State Reactions in which a Volatile Product is Formed

The use of equilibrium thermodynamics in describing interfacial reactions between non-ionic inorganic solids is demonstrated using examples of high-temperature interactions in the Ti–Si–N and Mo–Si–N systems. In the case of a diffusion-controlled process, solid-state reactions can be interpreted with chemical potential (activity) diagrams. The role of volatile reaction products formed during interaction in developing the diffusion zone morphology is analysed. The interfacial phenomena in systems based on dense Si₃N₄ and non-nitride forming metals can be explained by assuming a nitrogen pressure build-up at the contact surface. This pressure determines the chemical potential of Si at the interface and, hence, the reaction products in the diffusion zone.     

Thermodynamic Evaluation of Solid-State Reactions in which a Volatile Product is Formed

Summary. The use of equilibrium thermodynamics in describing interfacial reactions between non-ionic inorganic solids is demonstrated using examples of high-temperature interactions in the Ti–Si–N and Mo–Si–N systems. In the case of a diffusion-controlled process, solid-state reactions can be interpreted with chemical potential (activity) diagrams. The role of volatile reaction products formed during interaction in developing the diffusion zone morphology is analysed. The interfacial phenomena in systems based on dense Si₃N₄ and non-nitride forming metals can be explained by assuming a nitrogen pressure build-up at the contact surface. This pressure determines the chemical potential of Si at the interface and, hence, the reaction products in the diffusion zone.     

An infrared spectroscopic method for quantitative analysis of fatty alcohols and fatty acid esters in machinery oils

A new infrared spectroscopic method suitable for determining total fatty alcohol and fatty acid ester concentrations in industrial oils has been developed. Oil samples were diluted with toluene (1:3 w/w), the toxicity and volatility of which are relatively low compared with more commonly used IR solvents, like carbon tetrachloride or carbon disulfide. Mixture standards were prepared from dodecanol, tetradecanol, octadecanol, methyl stearate and methyl palmitate. Some analytical and statistical tests were performed on the developed method. The recoveries and the repeatability of the method proved to be sufficient for the quantitative determination of fatty alcohol and fatty acid ester additives in industrial oils. Reproducibility testing in another laboratory also produced satisfactory results. The developed method also proved to be relatively quick and simple. This method was developed to satisfy industry’s need to determine the concentrations of these oil additives, and it has already been applied successfully in machinery oil analysis.     

On a lower bound for the perron eigenvalue

A lower boundn ^–1 _i,k a_ik for the Perron eigenvalue of a symmetric non-negative irreducible matrixA=(a _ik) is studied and compared with certain other lower bounds.