Cyclic chronopotentiometric determination of sugars at Au and Pt microelectrodes in flowing solutions

The main advantage of the application of cyclic chronopotentiometry (CCP) in end-column CE detection arises from the fact that the detection parameters and the magnitude of the analytical signal are (in contrast with other electrochemical detection methods) independent of the ohmic polarization of the solution caused by the separation current at the detection end of the capillary. CCP was used to determine sugars on platinum and gold microelectrodes after separation by CE. The results obtained with a gold microelectrode were better. Subsequently this detection method was used for quantitative determination of sugars in honeys and for their authentication.     

Determination of β-blockers and β-agonists using gas chromatography and gas chromatography-mass spectrometry--a comparative study of the derivatization step

There is a growing demand for the rapid screening of multiple β-blockers and β-agonists in a single analytical run in clinical toxicology, antidoping control, forensic and environmental science. Although GC-MS is very often used to determine pharmaceuticals from these groups of drugs, the literature data on the derivatization and MS analysis of mixtures of these compounds is limited. This paper compares and evaluates derivatization procedures for the determination of six β-blockers (acebutolol, atenolol, metoprolol, nadolol, propranolol, pindolol) and two β-agonists (salbutamol, terbutaline) using GC techniques. Nineteen different derivatizing reagents (nine of them used for the first time with almost all the drugs) were employed in order to obtain a single derivative for each target compound with the greatest effectiveness of this reaction. Trimethylsilylation, tert-butyldimethylsilylation, acylation (e.g. trifluoroacetylation), combined trimethylsilylation and acylation, and the formation of cyclized silyl derivatives were carried out and the mass spectra (EI, 70 eV) recorded. The influence of the reaction time and temperature on these procedures was investigated. Additionally, the effects of the type of solvent and the amount of added trimethylchlorosilane (TMCS) on the silylation of the target compounds using N,O-bis(trimethylsilyl)trifluoroacetamide (BSTFA) were tested. Among of the five mentioned above derivatization procedures applied - trimethylsilylation was found to be the most effective for derivatizing the analytes. The best results were obtained with a 1:1 (v/v) mixture of 99% BSTFA+1% TMCS and ethyl acetate at 60 °C for 30 min. The MS data for different types of β-blocker and β-agonist derivatives is presented. The information in this paper is valuable for scientists working on the determination of β-blockers and β-agonists in biological and environmental matrices.     

Properties and determination of pesticides in fruits and vegetables

The intensive development of agriculture means that more and more toxic organic and inorganic compounds are entering the environment. Because of their widespread use, stability, selective toxicity and bioaccumulation, pesticides are among the most toxic substances contaminating the environment. They are particularly dangerous in fruit and vegetables, by which people are exposed to them. It is therefore crucial to monitor pesticide residues in fruit and vegetables using all available analytical methods.We set out the problems in the determination of organonitrogen and organophosphorus pesticides in samples of fruit and vegetables, including the complexity and the diversity of matrices in biological materials, and the very low level of pesticides present, as a result of which target analytes have to be isolated and then enriched prior to final determination.We discuss the various stages in the determination of pesticide residues in fruit and vegetables. We present results from the literature in the context of Maximum Residue Levels (MRLs) of target pesticides in fruit and vegetable samples. We discuss the merits of the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) technique and two-dimensional gas chromatography.     

Flocculation of Bacillus amyloliquefaciens H Disintegrates with Cationized Starch and Aminated Hydroxyethylcellulose

The ability of cationized hydroxyethylated starch (CHES) and aminated hydroxyethylcellulose (DEAE-HEC) to flocculate cell disintegrate of Bacillus amyloliquefaciens H (BamHI) was investigated. The efficiency of flocculation was compared to that of synthetic polymer polyethyleneimine (PEI) and natural polysaccharide chitosan. The influence of salt concentration and biomass concentration on flocculation efficiency was investigated. It was found that the efficiency of flocculation with CHES and DEAE-HEC was similar to that of PEI but better compared to chitosan. Recovery of total soluble proteins at higher than 0.3% concentration of flocculant decreased by more than 18.8% and 42.3% compared to PEI and chitosan, respectively. The yield of BamHI restriction endonuclease activity with all flocculants was similar except for chitosan where 13.1% lower yield was obtained. Meanwhile, efficiency of flocculation with CHES and DEAE-HEC depends drastically on the salt concentration, that is, flocculation diminishes if NaCl concentrations higher than 0.2 M (for CHES) or 0.1 M (for DEAE-HEC) are used. The results have shown that CHES and DEAE-HEC are promising flocculants of cell disintegrates if higher yield of protein is of great concern.     

Improvement of the resistance to oxidation of the ecological greases by the additives

This article presents the results of research aimed at improving the oxidation stability of the ecological greases addressed toward application in machines working in the food industry. In order to improve the functional properties of grease, additives that modify the thermal stability have been added. Then, the influence of the additive on the grease resistance to the oxidation was examined. The results of tests of lubricants containing different types of additives are presented. The thermal examinations of the greases were carried out with the use of scanning differential calorimetry techniques. The lubricated properties of greases were investigated with the use of a four-ball tribotester. Based on the results, the relationships between the kind of additive, the resistance to oxidation and the lubricated properties of the grease were analysed, and the relationships between thermal and antiwear properties of grease were identified. Based on the results of this research, a new formulation of grease was proposed, which meets both the ecological needs and the working conditions in the food industry.     

Thio Analogs of Pyrimidine Bases: Syntheses,EIMS and 13 C NMR Study of New Ortho -( Meta - and Para -) Substituted Derivatives of 2-benzylthio-5-bromo-6-methyluracils

Nine new ortho -( meta - and para -) substituted derivatives of 2-benzylthio-5-bromo-6-methyluracils have been prepared. EI induced mass spectral fragmentation of these compounds was investigated. Fragmentation pathways are proposed on the basis of accurate mass and metastable transitions measurements. The correlation between the intensities of the M +. and the selected fragment ions of these compounds is discussed. 13 C NMR spectra of these compounds were assigned. The data derived from EIMS and 13 C NMR spectra can be used to differentiate the isomers.     

Influence of Surface-Active Compounds on Starch Dispersion in Water. Part I. Starch Pasting

The influence of native lipids and additives of surface-active compounds on starch paste rheology was investigated. The aim of the study was to gain better understanding of mechanisms involved in starch gelatinization and how these structure changes of granules later affect rheological properties of pastes and gels. Starches from three main sources—potato, maize, and wheat—were tested; sodium dodecylsulfate, oleate, and benzalkonium chloride were employed as additives. Starch pasting was examined by a rheometer to get a viscosity profile, also pastes were analyzed by differential scanning calorimetry, for particle size using a light scattering technique. Results revealed that there was a competition between native lipids and added surfactants for amylose complexation. Complexes formed during gelatinization were strongly affecting granule swelling and dissolution of starch polymers, and viscosity of pastes was mainly dependent on the particle size of a disperse phase in the paste. Addition of strong ionic surfactants to cereal starches resulted in smaller granular remnants and, therefore, decreased viscosity, while the weak anionic surfactant promoted an increase in the particle size and paste viscosity for both cereal and tuber starches. The mechanism of the effect of surfactants on the particle size in pastes is discussed.     

Study on the rate of plutonium vertical migration in various soil types of Lublin region (Eastern Poland)

Soil contamination level with ^239+240Pu of Lublin region was determined using the alpha spectrometric method. Results were compared with similar data from the study performed 15 year earlier. Decrease in total ^239+240Pu concentration and reducing quantity of Chernobyl fraction (up to almost negligible value of 1 %) has been observed in upper soil layer. Determination of ^239+240Pu concentration in soil profile layers allows calculating a vertical migration velocity of plutonium applying a compartment migration model. It was found that ^239+240Pu migration rate varies depending on soil type from 0.29 cm year^?1 in Podsols to 0.58 cm year^?1 in Fluvisols with mean value of 0.5 cm year^?1.