Enantioselective Construction of Axially Chiral Amino Sulfide Vinyl Arenes by Chiral Sulfide-Catalyzed Electrophilic Carbothiolation of Alkynes

The enantioselective construction of axially chiral compounds by electrophilic carbothiolation of alkynes is disclosed for the first time. This enantioselective transformation is enabled by the use of a Ts-protected bifunctional sulfide catalyst and Ms-protected ortho-alkynylaryl amines (Ts=tosyl; Ms=mesyl). Both electrophilic arylthiolating and electrophilic trifluoromethylthiolating reagents are suitable for this reaction. The obtained products of axially chiral vinyl–aryl amino sulfides can be easily converted into biaryl amino sulfides, biaryl amino sulfoxides, biaryl amines, vinyl–aryl amines, and other valuable difunctionalized compounds.     

Preparation of styrene–divinyl benzene copolymer-supported platinum complexes and their catalytic properties in hydrosilylation

A new type of catalyst for the hydrosilylation of unsaturated monomers with dichloromethylsilane (DCMS) was prepared, which consisted of thiolmethylene-substituted styrene–divinyl benzene copolymer and platinum. When using DCMS as a hydrosilylation agent, these catalysts showed a high activity in the hydrosilylation of vinyl and acetylene monomers as styrene, alkyl vinyl silanes, acetylene, phenyl acetylene, butyl acrylate. The activities of catalysts were not significantly reduced even after 20 reuse cycles.     

新型对开门高低温动态试验箱研制

介绍了新型对开门高低温动态试验箱的研制过程,包括系统热负荷计算、复叠制冷循环系统的热力计算等。并根据系统的热力计算,进行了冷凝器和蒸发器的结构设计以及主要部件压缩机和通风机的设计选型。     

适用于雷达系统的高温超导窄带滤波器

对雷达系统,通过在接收前端安置高Q、窄带、高带外抑制的滤波器,可以有效减少信号间的干扰,由此可见高性能的滤波器对于雷达系统来说,具有重要作用.与常规滤波器相比,高温超导滤波器具有带边陡峭、插入损耗小、带外抑制高、可以设计极窄带等特点.在本文中,我们设计加工了一种高性能的12阶切比雪夫(Chebyshev)高温超导带通滤波器,其中心频率为1341兆赫兹、带宽为5.035兆赫兹,可用于雷达系统.在滤波器设计中,我们用Sonnet软件对滤波器进行了仿真计算.最后滤波器在以氧化镁为衬底的双面超导薄膜上制作,衬底直径为2英寸、厚度为0.5毫米.测试结果表明,该滤波器符合设计要求,具有很好的选择性和带外抑制.     

Effects of guanidinium cations on structural,optoelectronic and photovoltaic properties of perovskites

Guanidinium (GA) cations are intentionally introduced in MAPbl3 perovskite by considering its potential capability of stabilizing the material through plenty of...     

Poly(styrene-co-p-(hexafluoro-2-hydroxy-2-propyl)-styrene) blends with syndiotactic and/or isotactic poly(methyl methacrylate)

A modified polystyrene, poly(styrene-co-p-(hexafluoro-2-hydroxy-2-propyl)styrene) (FPS), was blended with syndiotactic and/or isotactic poly(methyl methacrylate) (PMMA) in toluene. Blends were prepared under different conditions to control the self-aggregation of the PMMA segments. The formation of hydrogen bonding and the attendant changes in the aggregation or crystallization of PMMA segments were determined in the solid state by means of FTIR and DSC. The results indicate that for the binary blends, the aggregation of PMMA segments is diminished by hydrogen bonding interaction with either s-PMMA or i-PMMA, and that the interaction is stronger with the s-PMMA blends. For the ternary blends, FPS/s-PMMA/i-PMMA, the preference for stereocomplexation in the system with hydrogen bonding may be attributed to the “kink-nucleated” mechanism, which needs relatively short chain lengths of PMMA segments. Regardless of the order of addition of the components, the formation of crystalline stereocomplexes of s- and i-PMMA could be readily detected. Therefore, the miscibility of the polymer blends is dependent on the competition between the self-aggregation of the s- or i-PMMA segments, stereocomplexation and the hydrogen bonding interaction of PMMA segments with FPS.     

Development of Optogenetic Dual-Switch System for Rewiring Metabolic Flux for Polyhydroxybutyrate Production

Several strategies, including inducer addition and biosensor use, have been developed for dynamical regulation. However, the toxicity, cost, and inflexibility of existing strategies have created a demand for superior technology. In this study, we designed an optogenetic dual-switch system and applied it to increase polyhydroxybutyrate (PHB) production. First, an optimized chromatic acclimation sensor/regulator (RBS10–CcaS#10–CcaR) system (comprising an optimized ribosomal binding site (RBS), light sensory protein CcaS, and response regulator CcaR) was selected for a wide sensing range of approximately 10-fold between green-light activation and red-light repression. The RBS10–CcaS#10–CcaR system was combined with a blue light-activated YF1–FixJ–PhlF system (containing histidine kinase YF1, response regulator FixJ, and repressor PhlF) engineered with reduced crosstalk. Finally, the optogenetic dual-switch system was used to rewire the metabolic flux for PHB production by regulating the sequences and intervals of the citrate synthase gene (gltA) and PHB synthesis gene (phbCAB) expression. Consequently, the strain RBS34, which has high gltA expression and a time lag of 3 h, achieved the highest PHB content of 16.6 wt%, which was approximately 3-fold that of F34 (expressed at 0 h). The results indicate that the optogenetic dual-switch system was verified as a practical and convenient tool for increasing PHB production.     

Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time

Egg white protein (EWP) is susceptible to denaturation and coagulation when exposed to high temperatures, adversely affecting its flavour, thereby influencing consumers’ decisions. Here, we employ high-voltage cold plasma (HVCP) as a novel nonthermal technique to investigate its influence on the EWP’s flavour attributes using E-nose, E-tongue, and headspace gas-chromatography-ion-mobilisation spectrometry (HS-GC-IMS) due to their rapidness and high sensitivity in identifying flavour fingerprints in foods. The EWP was investigated at 0, 60, 120, 180, 240, and 300 s of HVCP treatment time. The results revealed that HVCP significantly influences the odour and taste attributes of the EWP across all treatments, with a more significant influence at 60 and 120 s of HVCP treatment. Principal component analyses of the E-nose and E-tongue clearly distinguish the odour and taste sensors’ responses. The HS-GC-IMS analysis identified 65 volatile compounds across the treatments. The volatile compounds’ concentrations increased as the HVCP treatment time was increased from 0 to 300 s. The significant compounds contributing to EWP characterisation include heptanal, ethylbenzene, ethanol, acetic acid, nonanal, heptacosane, 5-octadecanal, decanal, p-xylene, and octanal. Thus, this study shows that HVCP could be utilised to modify and improve the EWP flavour attributes.     

一种超导重力仪磁悬浮力的等效计算

为实现超导重力仪磁悬浮力的精确计算,以GWR型超导重力仪为模型基础,采用有限元的思想,将超导球表面电流理想化为多个等高共轴电流环,计算出各个电流环与超导线圈的作用力,求和得到线圈与超导球间的磁悬浮力。利用MATLAB完成计算程序实现,通过改变下线圈电流和上、下线圈电流比,获得满足一定条件的磁悬浮力及其梯度。选取合适的模型参数,计算出线圈对质量为m=4.069 g超导球的磁悬浮力大小为:Ftotal=3.988×10^-2N,磁悬浮力梯度为:-9.699×10^-3N/m,此时悬浮力梯度合适,满足系统稳定性和灵敏度的要求。