Hybrid neural network model of an industrial ethanol fermentation process considering the effect of temperature

In this work a procedure for the development of a robust mathematical model for an industrial alcoholic fermentation process was evaluated. The proposed model is a hybrid neural model, which combines mass and energy balance equations with functional link networks to describe the kinetics. These networks have been shown to have a good nonlinear approximation capability, although the estimation of its weights is linear. The proposed model considers the effect of temperature on the kinetics and has the neural network weights reestimated always so that a change in operational conditions occurs. This allow to follow the system behavior when changes in operating conditions occur.     

Intramolecularly coordinated organoantimony(III) carboxylates

The reactions of organoantimony chlorides L^1,2SbCl₂1 and 2 ([2,6-(ROCH₂)₂C₆H₃]⁻, R = Me; L¹ and R = t-Bu; L²) with silver salts of selected carboxylic acids resulted to corresponding organoantimony carboxylates L^1,2Sb(OOCR′)₂, 1a-c (for L¹) and 2a-c (for L²), where R′ = CH₃ for 1a, 2a; R′ = CHCH₂ for 1b, 2b and R′ = CF₃ for 1c, 2c. All compounds were characterized by the help of elemental analysis, ESI-MS, ¹H and ¹³C NMR spectroscopy. The solid state structure investigation using single crystal X-ray diffraction techniques (2a, c) and IR spectroscopy revealed significant differences in coordination mode of both O,C,O chelating ligand and carboxylic groups in this set of compounds. The structure of all compounds in solution of non-coordinating solvent (CDCl₃) was determined by means of variable temperature ¹H, ¹³C, ¹⁹F NMR spectroscopy and IR spectroscopy.     

8-Dioxane ferra(III) bis(dicarbollide): A paramagnetic functional molecule as versatile building block for introduction of a Fe(III) centre into organic molecules

The synthesis of a new, paramagnetic closo-[(8-(-CH₂CH₂O)₂-1,2-C₂B₉H₁₀)(1′,2′-C₂B₉H₁₁)-3,3′-Fe]⁰ (3) is reported. This compound can serve as a versatile building block for construction of both anionic and zwitterionic derivatives, as exemplified by the synthesis of a series of compounds of general formula closo-[(8-X-(CH₂CH₂O)₂-1,2-C₂B₉H₁₀)(1′,2′-C₂B₉H₁₁)-3,3′-Fe], bearing organic end groups (X = NC₅H₅ (4), (C₆H₅)₃P (5), OH (6), and 2-O(1-CH₃O-C₆H₄) (7)) attached to the cluster by a diethyleneglycol spacer. Molecular structures of 3, 4, 5 and 7 were determined by single-crystal X-ray diffraction analysis and by the long-time neglected method of paramagnetic, high field NMR (¹H, ¹³C and ¹¹B) spectroscopy.     

Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report

Marine macroalgae are well known to release a wide spectrum of volatile organic components, the release of which is affected by environmental factors. This paper aimed to identify the essential oil (EO) compounds of the brown algae Cystoseira compressa collected in the Adriatic Sea monthly, from May until August. EOs were isolated by hydrodistillation using a Clavenger-type apparatus and analyzed by gas chromatography coupled with mass spectrometry (GC–MS). One hundred four compounds were identified in the volatile fraction of C. compressa, accounting for 84.37–89.43% of the total oil. Samples from May, June, and July were characterized by a high share of fatty acids (56, 69, and 34% respectively) with palmitic acid being the dominant one, while in the August sample, a high content of alcohols (mainly phytol and oleyl alcohol) was found. Changes in the other minor components, which could be important for the overall aroma and biological activities of the algal samples, have also been noted during the vegetation periods. The results of this paper contribute to studies of algal EOs and present the first report on C. compressa EOs.     

On the field method in non-holonomic mechanics

This paper deals with the generalization of the field method to non-holonomic systems whose motion is subject to either non-linear constraints or those of a higher order, while their motion is modeled by the generalized Lagrange equations of the second kind. Two examples are given to illustrate the theory.The project supported by the Ministry of Science, Technologies and Development, Republic of Serbia (1874)     

Antimicrobial and Anticancer Application of Silver(I) Dipeptide Complexes

Three silver(I) dipeptide complexes [Ag(GlyGly)]_n(NO₃)_n (AgGlyGly), [Ag₂(GlyAla)(NO₃)₂]_n (AgGlyAla) and [Ag₂(HGlyAsp)(NO₃)]_n (AgGlyAsp) were prepared, investigated and characterized by vibrational spectroscopy (mid-IR), elemental and thermogravimetric analysis and mass spectrometry. For AgGlyGly, X-ray crystallography was also performed. Their stability in biological testing media was verified by time-dependent NMR measurements. Their in vitro antimicrobial activity was evaluated against selected pathogenic microorganisms. Moreover, the influence of silver(I) dipeptide complexes on microbial film formation was described. Further, the cytotoxicity of the complexes against selected cancer cells (BLM, MDA-MB-231, HeLa, HCT116, MCF-7 and Jurkat) and fibroblasts (BJ-5ta) using a colorimetric MTS assay was tested, and the selectivity index (SI) was identified. The mechanism of action of Ag(I) dipeptide complexes was elucidated and discussed by the study in terms of their binding affinity toward the CT DNA, the ability to cleave the DNA and the ability to influence numbers of cells within each cell cycle phase. The new silver(I) dipeptide complexes are able to bind into DNA by noncovalent interaction, and the topoisomerase I inhibition study showed that the studied complexes inhibit its activity at a concentration of 15 μM.     

Two modifications of a KH2PO4·HF adduct

The structures of two modifications, (I) and (II), of potassium di­hydrogenphosphate–hydro­fluoric acid (1/1), KH₂PO₄·HF, were determined at 250 and 150 K, and at 292 and 150 K, respectively. Modifications (I) and (II) crystallize from stoichiometric aqueous solutions at 295 (1) and 308 (3) K, respectively. The H atoms were located clearly from the difference Fourier maps in each modification. The two modifications differ mainly in the arrangement of the di­hydrogen­phosphate anions, i.e. (I) contains looped dimeric and tetrameric units of the di­hydrogen­phosphate ions, whereas (II) contains two types of looped tetrameric unit. In addition, both structures contain a very short F—H⃛O hydrogen bond (2.38–2.40 Å). The K⁺ ions are coordinated by O and F atoms, with similar K⃛O and K⃛F distances in both modifications.     

Self‐Assembly of 1,1′‐Biphenyl‐2,2′,6,6′‐tetracarboxylic Acid: Formation of an Achiral Grid with Chiral Compartments

D ₄ ‐symmetric chiral hydrogen‐bonded cyclotetramers (see the structure in the picture) are present in the self‐assembled achiral title compound in the solid state. The unilayered network set up from the chiral “square” blocks is achiral as a consequence of the crystal symmetry.     

Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape Skins

(1) Background: Solid phase microextraction (SPME)-Arrow is a new extraction technology recently employed in the analysis of volatiles in food materials. Grape volatile organic compounds (VOC) have a crucial role in the winemaking industry due to their sensory characteristics of wine.; (2) Methods: Box–Behnken experimental design and response surface methodology were used to optimise SPME-Arrow conditions (extraction temperature, incubation time, exposure time, desorption time). Analyzed VOCs were free VOCs directly from grape skins and bound VOCs released from grape skins by acid hydrolysis.; (3) Results: The most significant factors were extraction temperature and exposure time for both free and bound VOCs. For both factors, an increase in their values positively affected the extraction efficiency for almost all classes of VOCs. For free VOCs, the optimum extraction conditions are: extraction temperature 60 °C, incubation time 20 min, exposure time 49 min, and desorption time 7 min, while for the bound VOCs are: extraction temperature 60 °C, incubation time 20 min, exposure time 60 min, desorption time 7 min.; (4) Conclusions: Application of the optimized method provides a powerful tool in the analysis of major classes of volatile organic compounds from grape skins, which can be applied to a large number of samples.     

Second generation of primaquine ureas and bis-ureas as potential antimycobacterial agents

Molecular Diversity - Here, we describe design and synthesis of twelve novel compounds bearing primaquine motif and hydroxy- or halogenamine linked by an urea or bis-urea spacer. Preparation of...