Pattern Recognition of Sweeteners in Biological Fluids,Beverages, and Ketchup using Stochastic Sensors

Three stochastic sensors based on nanodiamond (nDP) paste modified with α, β, and γ‐cyclodextrin were designed and characterized for pattern recognition of aspartame, acesulfame K and sodium cyclamate in beverages, ketchup, and biological fluids. The linear concentration ranges obtained for acesulfame K (between 1.00×10^?10 mol L^?1and 1.00×10^?3 mol L^?1), for aspartame (between 1.00×10^?12 mol L^?1 and 1.00×10^?3 mol L^?1) and for sodium cyclamate (between 4.97×10^?12 mol L^?1 and 4.97×10^?3 mol L^?1) allow their assay in biological fluids, beverages and ketchup. The lowest limits of quantification were obtained using the stochastic sensor based on γ‐CD/nDP: for acesulfame K 1.00×10^?10 mol L^?1, for aspartame 1.00×10^?12 mol L^?1 and for sodium cyclamate 4.97×10^?12 mol L^?1. All three stochastic sensors revealed very high values of sensitivities. The proposed method was reliable for qualitative and quantitative assay of aspartame, acesulfame K and sodium cyclamate in beverages, ketchup, and in biological fluids such as urine.     

Synthesis of New Phenolic Derivatives of Quinazolin-4(3H)-One as Potential Antioxidant Agents—In Vitro Evaluation and Quantum Studies

Considering the important damage caused by the reactive oxygen (ROS) and nitrogen (RNS) species in the human organism, the need for new therapeutic agents, with superior efficacy to the known natural and synthetic antioxidants, is crucial. Quinazolin-4-ones are known for their wide range of biological activities, and phenolic compounds display an important antioxidant effect. Linking the two active pharmacophores may lead to an increase of the antioxidant activity. Therefore, we synthesized four series of new hybrid molecules bearing the quinazolin-4-one and phenol scaffolds. Their antioxidant potential was evaluated in vitro, considering different possible mechanisms of action: hydrogen atom transfer, ability to donate electrons and metal ions chelation. Theoretical quantum and thermodynamical calculations were also performed. Some compounds, especially the ortho diphenolic ones, exerted a stronger antioxidant effect than ascorbic acid and Trolox.     

On Euclidean Limit Cycles in Cosmological Models Based on Scalar Fields

Russian Physics Journal - A detailed analysis of the phase trajectories of cosmological models based on classical and scalar fields near surfaces of zero effective energy has been carried out. A...     

Spectroscopic Study of the Semihydrate of the Dodecahydro-closo-dodecaborate of 2,4,6-Triamino-1,3,5-triazine

Russian Journal of Physical Chemistry A - The presence of directed localized cation–anion interactions in the semihydrate of 2,4,6-triamino-1,3,5-triazine (melamine)...     

Family constraining of iterative algorithms

In constraining iterative processes, the algorithmic operator of the iterative process is pre-multiplied by a constraining operator at each iterative step. This enables the constrained algorithm, besides solving the original problem, also to find a solution that incorporates some prior knowledge about the solution. This approach has been useful in image restoration and other image processing situations when a single constraining operator was used. In the field of image reconstruction from projections a priori information about the original image, such as smoothness or that it belongs to a certain closed convex set, may be used to improve the reconstruction quality. We study here constraining of iterative processes by a family of operators rather than by a single operator.     

Structural features of glasses in the GaF3-SnF2 system

The structure of 65SnF₂-35GaF₃, 75SnF₂-25GaF₃, and 85SnF₂-15GaF₃ glasses is studied using Raman and IR spectroscopy. The glass structure in the SnF₂-GaF₃ system is formed by a mixed network of fluorogallate and fluorostannate groups. A boson peak is observed in the low-frequency region (～29 cm^?1) of the Raman spectra of the glasses. The shape of the boson peak signifies that the glass does not separate into components on the nanometer scale.     

Polyphenols from Dichrostachys cinerea Fruits Anti-Inflammatory,Analgesic, and Antioxidant Capacity in Freund’s Adjuvant-Induced Arthritic Rat Model

Dichrostachys cinerea (L.) Wigth & Arn. (DC) is widely used in traditional medicine against several inflammatory diseases, especially rheumatoid arthritis, because of its antioxidant and anti-inflammatory effects. This study aimed to characterize the polyphenol-rich DC fruit extracts and investigate the analgesic, anti-inflammatory, and antioxidant effects in a rat inflammation model induced by complete Freund’s adjuvant (CFA). Water and ethanolic extracts were characterized using liquid chromatography coupled with mass spectrometry (LC-MS), Fourier-transform infrared (FTIR) spectroscopy, and gas chromatography coupled with mass spectrometry (GC-MS). The polyphenol-rich extracts were administered in three different concentrations for 30 days. Pain threshold, thermal hyperalgesia, edema, and serum biomarkers specific to inflammatory processes or oxidative stress were evaluated. Both extracts were rich in polyphenolic compounds, mainly flavan-3-ols, proanthocyanidins, and flavone glycosides, which had important in vitro antioxidant capacity. DC fruit extracts administration had the maximum antinociceptive and anti-inflammatory effects after one day since the CFA injection and showed promising results for long-term use as well. The measurement of pro-inflammatory cytokines, cortisol, and oxidative stress parameters showed that DC extracts significantly reduced these parameters, being dose and extract-type dependent. These results showed potential anti-inflammatory, analgesic, and antioxidative properties and revealed the necessity of using a standardized polyphenolic DC extract to avoid result variability.     

Features of Laser-Induced Modification of Sclera and Cornea

Results are presented from studying collagen degradation in scleral and corneal tissues upon CW IR laser irradiation at a wavelength of 1.56 μm and powers of 1.4 and 7 W. The exposure time is such that the radiometrically determined maximum tissue temperature ranges from 55 to 70°C. It is shown that at a power of 1.4 W, laser-induced collagen denaturation in sclera and cornea starts at 55 and 60°C, respectively. When the power is increased to 7 W, the temperature of denaturation onset rises by 2°C. These findings are discussed from the viewpoint of the joint photothermal and photomechanical effects of laser irradiation.