Insight into Gentisic Acid Antidiabetic Potential Using In Vitro and In Silico Approaches

Numerous scientific studies have confirmed the beneficial therapeutic effects of phenolic acids. Among them gentisic acid (GA), a phenolic acid extensively found in many fruit and vegetables has been associated with an enormous confirmed health benefit. The present study aims to evaluate the antidiabetic potential of gentisic acid and highlight its mechanisms of action following in silico and in vitro approaches. The in silico study was intended to predict the interaction of GA with eight different receptors highly involved in the management and complications of diabetes (dipeptidyl-peptidase 4 (DPP4), protein tyrosine phosphatase 1B (PTP1B), free fatty acid receptor 1 (FFAR1), aldose reductase (AldR), glycogen phosphorylase (GP), α-amylase, peroxisome proliferator-activated receptor gamma (PPAR-γ) and α-glucosidase), while the in vitro study studied the potential inhibitory effect of GA against α-amylase and α-glucosidase. The results indicate that GA interacted moderately with most of the receptors and had a moderate inhibitory activity during the in vitro tests. The study therefore encourages further in vivo studies to confirm the given results.     

Grafted polymer membranes with extractive agents for the extraction process of VO2+ ions

To conduct experiments related to the facilitated extraction phenomenon and recovery of vanadium ions VO₂⁺, two grafted polymer membranes were prepared; containing respectively cholic acid and azithromycin as extractive agents and the obtained membranes were characterized. All experiments for the facilitated extraction phenomenon of these ions were carried out. Kinetic and thermodynamic models, based on the interaction of the substrate S (VO₂⁺) with the extractive agent T, and the diffusion of the formed entity (TS) through the membrane were developed, to determine the macroscopic parameters, permeability P and initial fluxes J₀, and the microscopic parameters, association constants K_ass and apparent diffusion coefficients D*, related to the formation of entities TS and their diffusion. A clear evolution of these parameters, depending on various factors (substrate concentration C₀, extractive agent concentration and feed and receiving phases temperature), and high permeabilities for this extraction phenomenon of VO₂⁺ ions were observed for this membrane type. Copyright © 2016 John Wiley & Sons, Ltd.     

Extended investigation of LiOH–LiBr binary system for high-temperature thermal energy storage applications

Journal of Thermal Analysis and Calorimetry - LiOH–LiBr binary system is thoroughly investigated by means of DSC and XRD experimental analysis. Observed discrepancies compared to previous...     

The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro

The main objective of the current study was to determine the physicochemical properties, antioxidant activities, and α-glucosidase and α-amylase inhibition of apple vinegar produced by artisanal and industrial methods. Apple vinegar samples were analyzed to identify their electrical conductivity, pH, titratable acidity, total dry matter, Brix, density, mineral elements, polyphenols, flavonoids, and vitamin C. The antioxidant activity of apple vinegar samples was evaluated using two tests, total antioxidant capacity (TAC) and DPPH radical scavenging activity. Finally, we determined α-glucosidase and α-amylase inhibitory activities of artisanal and industrial apple vinegar. The results showed the following values: pH (3.69–3.19); electrical conductivity (2.81–2.79 mS/cm); titratable acidity (3.6–5.4); ash (4.61–2.90); °Brix (6.37–5.2); density (1.02476–1.02012), respectively, for artisanal apple vinegar and industrial apple vinegar. Concerning mineral elements, potassium was the most predominant element followed by sodium, magnesium, and calcium. Concerning bioactive compounds (polyphenols, flavonoids, and vitamin C), the apple vinegar produced by the artisanal method was the richest sample in terms of bioactive compounds and had the highest α-glucosidase and α-amylase inhibition. The findings of this study showed that the quality and biological activities of artisanal apple vinegar were more important than industrial apple vinegar.     

Gradient elution method in centrifugal partition chromatography for the separation of a complex sophorolipid mixture obtained from Candida bombicola yeasts

Sophorolipids represent an important class of natural surfactants with a variety of environmental, cosmetic, and pharmaceutical applications. Despite their promising physicochemical and biological properties, the use of sophorolipids is hampered by the lack of information regarding their individual structure‐activity relationships. The major difficulty in isolating pure sophorolipids arises from the high complexity of crude fermentation media composition and from their strong structural similarities. In this work, a centrifugal partition chromatography method was developed in an original gradient elution mode for the separation of sophorolipids produced by the yeast Candida bombicola. Experiments were realized by using three sets of solvent systems composed of n‐heptane, ethyl acetate, n‐butanol, methanol, and water in different proportions. The separation was performed at 5 mL/min in the ascending mode by increasing progressively the polarity of the organic mobile phase. In these conditions, more than 80% of the sophorolipids present in the initial crude fermentation extract were eluted successively from the most hydrophobic lactone forms to the most hydrophilic acid forms. The structures of the isolated sophorolipids were further elucidated by HPLC and NMR analyses.     

Analysis of choline and atropine in hairy root cultures of Cannabis sativa L. by capillary electrophoresis-electrospray mass spectrometry

We describe a capillary zone electrophoresis method coupled to electrospray ionization (ion trap) mass spectrometry (CZE-ESI-MS) for the identification and determination of choline and atropine compounds in hairy root extracts from Cannabis sativa L. Fused-silica capillary and an alkaline solution of 20 mM ammonium acetate at pH 8.5 are used being the most suitable for the analysis of choline and atropine in less than 10 min. Under the optimized conditions, including CE and ESI-MS parameters, the method resolved both compounds with very high sensitivity. The system exhibited good linear response in the range of 25-500 mg/L and 500-1000 microg/L for choline and atropine, respectively. The detection limit of choline was 18 mg/L and 320 microg/L for atropine. Finally, the developed method was applied to the analysis of these compounds in transgenic root cultures of Cannabis sativa L.     

Determination of traces of copper by anodic stripping voltammetry at a rotating carbon paste disk electrode modified with poly(1,8-diaminonaphtalene)

In the present work, carbon paste electrodes (CPE) modified with conducting polymers 1,8-diaminonaphtalene (DAN) was developed for the voltammetric determination of Cu(II). The modified electrode exhibited a significantly increased sensitivity and selectivity for Cu²⁺ compared with a bare carbon paste electrode. Copper(II) was preconcentrated at open circuit on the modified electrode. The measurements were carried out using a rotating disk electrode (RDE) as working electrode. The experimental parameters for the determination of Cu(II) were optimized. The Cu(II) ions were chemically deposited onto the surface of poly DAN-CPE in an acidic medium. Under the optimum conditions, a linear calibration graph was obtained in the concentration range of 0.1 to 250 ppb with a correlation coefficient of 0.9998. The relative standard deviation for 6 successive determinations was 4.7%. A study of interfering substances was also performed, and the method was applied to the direct determination of copper in real samples like tap water and orange juice samples. The article is published in the original.     

Effect of laponite clay particles on thermal and rheological properties of Pluronic triblock copolymer

The high concentration 17 wt% triblock copolymer poly(ethylene oxide)₁₀₀–poly(propylene oxide)₆₅–poly(ethylene oxide)₁₀₀ Pluronic F127 aqueous solutions with the addition of laponite is investigated as a novel temperature-sensitive hydrogel system. The critical micelle temperature (cmt) and the sol-to-gel transition were characterized by rheological experiments and differential scanning calorimetry. Experimental results showed that laponite particles have no significant influence on the cmt. On the other hand, viscoelastic measurements have highlighted an increase of the sol-to-gel transition temperature for mixtures with 2 and 3 wt% of laponite particles. This additive can be used to adjust the gelation temperature close to physiological temperature in medical applications.