Extended conformations of isolated molecular bottle-brushes: Influence of side-chain topology

A Monte Carlo study is presented to discuss the influence of the side-chain topology on the enhancement of the persistence length of a molecular bottle-brush in a dilute athermal solution due to the excluded volume interactions between the side chains. The structures investigated consisted of freely jointed backbones of 100 hard spheres (beads) of diameter 1 to which 50 equally flexible side chains were grafted. The diameter of the side-chain beads was varied from 1 to 3 in the same units. For every given size of the side-chain bead, the length of the side chains was varied from 4 to 20 beads. The ratio between the persistence length and the bottle-brush diameter, which is the determining factor for lyotropic behavior of conventional semi-flexible chains, was found to be almost independent of the side-chain length. At the same time, it was found to increase considerably with increasing size of the side-chain beads, suggesting that by a proper choice of the chemistry lyotropic behavior of molecular bottle-brushes due to excluded-volume interactions between the side chains might be achieved. Moreover, relatively short side chains can be used since the side chain length has only a minor influence on the ratio between the persistence length and the diameter. These findings are in a good agreement with recent experimental observations.     

Tethered polymer layers: phase transitions and reduction of protein adsorption

The structural and thermodynamic properties of tethered polymer layers formed by spreading diblock copolymers at a solid surface or at a fluid‐fluid interface are studied using a molecular mean‐field theory. The role of the anchoring block in determining the properties of the tethered polymer layer is studied in detail. It is found that both the anchoring and the tethered blocks are very important in determining the phase behavior of the polymer layer. The structures of the coexisting phases, the phase boundaries and the stability of the layer are found to depend on the ratio of molecular weight between the two blocks, the polymer‐interface (surface) interactions and the strength of the interactions between the two blocks. The different phase transitions found are related to experimental observations. The properties of the polymer layers at coexistence reflect the block that is the dominant driving force for phase separation. The ability of the tethered polymer layers, under different conditions, to control protein adsorption to surfaces is also studied. It is found that the most important factors determining the ability of a polymer layer to reduce the equilibrium amount of proteins adsorbed to a surface are the surface coverage of polymer and the surface‐polymer interactions. The polymer chain length plays only a secondary role. For the kinetic control, however, it is found that the potential of mean‐force, and thus the early stages of adsorption, depends strongly on polymer molecular weight. Further, it is found that the molecular factors determining the ability of the tethered polymer layer to reduce the equilibrium amount of protein adsorption are different than those that control the kinetic behavior. Comparisons with experimental observations are presented. The predictions of the theory are in very good agreement with the measured adsorption isotherms. Guidelines for building optimal surface protection for protein adsorption, both kinetic and thermodynamic, are discussed.