An Update on Synthesis of Coumarin Sulfonamides as Enzyme Inhibitors and Anticancer Agents

Coumarin is an important six-membered aromatic heterocyclic pharmacophore, widely distributed in natural products and synthetic molecules. The versatile and unique features of coumarin nucleus, in combination with privileged sulfonamide moiety, have enhanced the broad spectrum of biological activities. The research and development of coumarin, sulfonamide-based pharmacology, and medicinal chemistry have become active topics, and attracted the attention of medicinal chemists, pharmacists, and synthetic chemists. Coumarin sulfonamide compounds and analogs as clinical drugs have been used to cure various diseases with high therapeutic potency, which have shown their enormous development value. The diversified and wide array of biological activities such as anticancer, antibacterial, anti-fungal, antioxidant and anti-viral, etc. were displayed by diversified coumarin sulfonamides. The present systematic and comprehensive review in the current developments of synthesis and the medicinal chemistry of coumarin sulfonamide-based scaffolds give a whole range of therapeutics, especially in the field of oncology and carbonic anhydrase inhibitors. In the present review, various synthetic approaches, strategies, and methodologies involving effect of catalysts, the change of substrates, and the employment of various synthetic reaction conditions to obtain high yields is cited.     

Biological and Cheminformatics Studies of Newly Designed Triazole Based Derivatives as Potent Inhibitors against Mushroom Tyrosinase

A series of nine novel 1,2,4-triazole based compounds were synthesized through a multistep reaction pathway and their structures were scrutinized by using spectral methods such as FTIR, LC-MS, 1H NMR, and 13C NMR. The synthesized derivatives were screened for inhibitory activity against the mushroom tyrosinase and we found that all the synthesized compounds demonstrated decent inhibitory activity against tyrosinase. However, among the series of compounds, N-(4-fluorophenyl)-2-(5-(2-fluorophenyl)-4-(4-fluorophenyl)-4H-1,2,4-triazol-3-ylthio) acetamide exhibited more prominent activity when accompanied with the standard drug kojic acid. Furthermore, the molecular docking studies identified the interaction profile of all synthesized derivatives at the active site of tyrosinase. Based on these results, N-(4-fluorophenyl)-2-(5-(2-fluorophenyl)-4-(4-fluorophenyl)-4H-1,2,4-triazol-3-ylthio) acetamide could be used as a novel scaffold to design some new drugs against melanogenesis.     

A Comprehensive Review on Therapeutic Perspectives of Phytosterols in Insulin Resistance: A Mechanistic Approach

Natural products in the form of functional foods have become increasingly popular due to their protective effects against life-threatening diseases, low risk of adverse effects, affordability, and accessibility. Plant components such as phytosterol, in particular, have drawn a lot of press recently due to a link between their consumption and a modest incidence of global problems, such as Type 2 Diabetes mellitus (T2DM), cancer, and cardiovascular disease. In the management of diet-related metabolic diseases, such as T2DM and cardiovascular disorders, these plant-based functional foods and nutritional supplements have unquestionably led the market in terms of cost-effectiveness, therapeutic efficacy, and safety. Diabetes mellitus is a metabolic disorder categoriszed by high blood sugar and insulin resistance, which influence major metabolic organs, such as the liver, adipose tissue, and skeletal muscle. These chronic hyperglycemia fallouts result in decreased glucose consumption by body cells, increased fat mobilisation from fat storage cells, and protein depletion in human tissues, keeping the tissues in a state of crisis. In addition, functional foods such as phytosterols improve the body’s healing process from these crises by promoting a proper physiological metabolism and cellular activities. They are plant-derived steroid molecules having structure and function similar to cholesterol, which is found in vegetables, grains, nuts, olive oil, wood pulp, legumes, cereals, and leaves, and are abundant in nature, along with phytosterol derivatives. The most copious phytosterols seen in the human diet are sitosterol, stigmasterol, and campesterol, which can be found in free form, as fatty acid/cinnamic acid esters or as glycosides processed by pancreatic enzymes. Accumulating evidence reveals that phytosterols and diets enriched with them can control glucose and lipid metabolism, as well as insulin resistance. Despite this, few studies on the advantages of sterol control in diabetes care have been published. As a basis, the primary objective of this review is to convey extensive updated information on the possibility of managing diabetes and associated complications with sterol-rich foods in molecular aspects.     

Natural Polyphenols for the Preservation of Meat and Dairy Products

Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, salting, or fermentation. Water activity, temperature, redox potential, preservatives, and competitive microorganisms are the most important approaches used in the preservation of food products. Preservative agents are generally classified into antimicrobial, antioxidant, and anti-browning agents. On the other hand, artificial preservatives (sorbate, sulfite, or nitrite) may cause serious health hazards such as hypersensitivity, asthma, neurological damage, hyperactivity, and cancer. Thus, consumers prefer natural food preservatives to synthetic ones, as they are considered safer. Polyphenols have potential uses as biopreservatives in the food industry, because their antimicrobial and antioxidant activities can increase the storage life of food products. The antioxidant capacity of polyphenols is mainly due to the inhibition of free radical formation. Moreover, the antimicrobial activity of plants and herbs is mainly attributed to the presence of phenolic compounds. Thus, incorporation of botanical extracts rich in polyphenols in perishable foods can be considered since no pure polyphenolic compounds are authorized as food preservatives. However, individual polyphenols can be screened in this regard. In conclusion, this review highlights the use of phenolic compounds or botanical extracts rich in polyphenols as preservative agents with special reference to meat and dairy products.     

Regioselective Arylation and Alkynylation of 2,3‐Dibromo‐1H‐inden‐1‐one by Suzuki?Miyaura and Sonogashira Cross‐Coupling Reactions

Suzuki? Miyaura reactions of 2,3‐dibromo‐1H‐inden‐1‐one afforded a wide range of arylated 1H‐inden‐1‐ones. Sonogashira cross‐coupling reactions gave alkynylated indenones. The reactions proceeded with very good regioselectivity in the less sterically hindered and more electron‐deficient position 3.     

Intraband effects on ultrafast pulse propagation in semiconductor optical amplifier

High bit-rate (>10 Gb/s) signals are composed of very short pulses and propagation of such pulses through a semiconductor optical amplifier (SOA) requires consideration of intraband phenomena. Due to the intraband effects, the propagating pulse sees a fast recovering nonlinear gain which introduces less distortion in the pulse shape and spectrum of the output pulse but introduces a positive chirping at the trailing edge of the pulse.     

APPROXIMATING COMMON FIXED POINTS OF NEARLY ASYMPTOTICALLY NONEXPANSIVE MAPPINGS

We use an iteration scheme to approximate common fixed points of nearly asymptotically nonexpansive mappings.We generalize corresponding theorems of [1] to the case of two nearly asymptotically nonexpansive mappings and those of [9] not only to a larger class of mappings but also with better rate of convergence.     

Effect of denaturation of DNA on the molecular organization of a fluorescent dye in ultra thin films

Acridine Orange (AO) forms H-dimer in solid state and in ultra thin films. However, H dimer of AO reduces its efficiency as a usefull material for fluorescence probe. In the present work detailed investigations has been done on the interaction of AO with different forms of DNA in order to check the effectiveness in controlling the dimeric sites of AO in the Layer by Layer (LbL) self assembled film. It was found that single stranded DNA (ssDNA) is most effective than the dsDNA and coil-shaped DNA in controlling the dimeric sites of AO in LbL film.     

Anomalous momentum dependence of the quasiparticle scattering rate in overdoped Bi2Sr2CaCu2O8

The question of the anisotropy of the electron scattering in high temperature superconductors is investigated using high resolution angle-resolved photoemission data from Pb-doped Bi2Sr2CaCu2O8 (Bi2212) with suppressed superstructure. The scattering rate of low energy electrons along two bilayer-split pieces of the Fermi surface is measured (via the quasiparticle peak width), and no increase of scattering towards the antinode (pi,0) region is observed, contradicting the expectation from Q=(pi,pi) scattering. The results put a limit on the effects of Q=(pi,pi) scattering on the electronic structure of this overdoped superconductor with still very high T(c).     

Gold(I)-selenium bond: synthesis and x-ray structure of chloro(triphenylphosphine selenide)gold(I)

The crystal and molecular structures of chloro(triphenylphosphineselenide)gold(I), [(C₆H₅)₃PSe]AuCl, have been determined from three-dimensional X-ray intensity data collected on a CAD4 diffractometer. The compound crystallizes in the triclinic space groupPl witha=9.322(3),b=10.639(5),c=9.252(3) Å, =104.74(4), =99.52(3), =76.97(3)°, andZ=2. Atomic parameters were refined by full-matrix least-squares to anR value of 5.7% for 2591 observed reflections. This is one of the few known examples of linear gold(I) complexes having an Au-Se linkage. The Se-Au-Cl angle is 178.6(1)°, and the Au-Se and Au-Cl distances are 2.371(2) and 2.277(6) Å, respectively. As expected, the Au-Se bond length is 0.10–0.18 Å longer than the Au-S bond length observed in similar two-coordinate linear gold(I) complexes.