Improved models for the phase behaviour of hydrogen fluoride: chain and ring aggregates in the SAFT approach and the AEOS model

Hydrogen fluoride presents one of the strongest hydrogen bonds known. Ring aggregates exist both in the vapour and liquid phases at low temperatures resulting in an anomalously high low-temperature vapour pressure. The effect of ring-like aggregates on the vapour—liquid phase equilibria of associating fluids is studied within the framework of the statistical associating fluid theory (SAFT) and in the chemical model of Lencka and Anderko (AEOS). The SAFT approach incorporates separate contributions to describe chain formation, association (hydrogen bonding), and long range dispersion forces. The treatment of the association interactions stems from the thermodynamic perturbation theory of Wertheim. At the first level of approximation the contribution of ring-like aggregates is neglected and only chain- and treelike structures are treated. In this work an earlier extension of the approach to incorporate ring aggregates is used to model the phase behaviour of hydrogen fluoride. The chemical model of Lencka and Anderko for associating fluids is also considered together with a modification that takes into account the formation of ring aggregates. Vapour pressures and coexistence densities are examined together with heats of vapourization, and the calculations are compared with experimental data.     

Kinetics and mechanisms of the reactions of hypochlorous acid,chlorine, and chlorine monoxide with bromite ion

The reaction between BrO2(-) and excess HOCl (p[H+] 6-7, 25.0 degrees C) proceeds through several pathways. The primary path is a multistep oxidation of HOCl by BrO(2)(-) to form ClO(3)(-) and HOBr (85% of the initial 0.15 mM BrO(2)(-)). Another pathway produces ClO(2) and HOBr (8%), and a third pathway produces BrO(3)(-) and Cl(-) (7%). With excess HOCl concentrations, Cl(2)O also is a reactive species. In the proposed mechanism, HOCl and Cl(2)O react with BrO(2)(-) to form steady-state species, HOClOBrO(-) and ClOClOBrO(-). Acid facilitates the conversion of HOClOBrO(-) and ClOClOBrO(-) to HOBrOClO(-). These reactions require a chainlike connectivity of the intermediates with alternating halogen-oxygen bonding (i.e. HOBrOClO(-)) as opposed to Y-shaped intermediates with a direct halogen-halogen bond (i.e. HOBrCl(O)O(-)). The HOBrOClO(-) species dissociates into HOBr and ClO(2)(-) or reacts with general acids to form BrOClO. The distribution of products suggests that BrOClO exists as a BrOClO.HOCl adduct in the presence of excess HOCl. The primary products, ClO(3)(-) and HOBr, are formed from the hydrolysis of BrOClO.HOCl. A minor hydrolysis path for BrOClO.HOCl gives BrO(3)(-) and Cl(-). An induction period in the formation of ClO(2) is observed due to the buildup of ClO(2)(-), which reacts with BrOClO.HOCl to give 2 ClO(2) and Br(-). Second-order rate constants for the reactions of HOCl and Cl(2)O with BrO(2)(-) are k(1)(HOCl) = 1.6 x 10(2) M(-1) s(-1) and k(1)(Cl)()2(O) = 1.8 x 10(5) M(-)(1) s(-)(1). When Cl(-) is added in large excess, a Cl(2) pathway exists in competition with the HOCl and Cl(2)O pathways for the loss of BrO(2)(-). The proposed Cl(2) pathway proceeds by Cl(+) transfer to form a steady-state ClOBrO species with a rate constant of k(1)(Cl2) = 8.7 x 10(5) M(-1) s(-1).     

THE PHOTOADDITION OF NUCLEOPHILES TO URACIL

Abstract— Quantum yields for 254 nm ultraviolet photoaddition of the nucleophiles hydrazine, HCN, HSO₃^-, methyl amine, and BH₄^- to uracil have been measured; the quantum yields for hydrazine, HCN, and HSO₃^- additions are pH-dependent. The nucleophiles sulfide, azide, chloride, bromide, iodide, nitrite and thiocyanate failed to photo–add under similar conditions. These reactions are interpreted as 1,4-additions to the conjugated enone system of the anti-aromatic compound, uracil; as suggested by S. Y. Wang (Wang and Nnadi, 1968). The nuclear magnetic resonance (NMR) spectrum of the photohydrate of uracil-5-d-showed that the proton was added to the 5-position in a stereochemically random manner. The photoaddition of HSO₃^- takes place at much lower concentrations than required for the thermal addition of this anion and is also stereochemically random.     

Assessment of Temporal Variability Trends for Inorganic Parameters in Ground Water

Abstract

The passage of environmental legislation in the United States has dramatically increased ground-water monitoring in the vicinity of point sources such as abandoned waste disposal sites, operational waste disposal sites, and municipal landfills. Even though these programs require sufficient sampling to define background conditions as part of the site characterization process, there is still a general absence of quantitative information on the magnitude and periodicity of temporal fluctuations for inorganic constituents in ground water. This paper presents an approach that has been used to develop an initial characterization of these temporal trends.

A search if on-going site investigation reports identified 18 facilities across the United States that had monthly monitoring data at a frequency of at least monthly for a period of one and a half years or longer (15 RCRA-C hazardous waste disposal facilities with monthly data for a period of 2–3 years, 2 research monitoring locations with biweekly monitoring data for a period of one and a half years, and a precious metal mining operation with daily monitoring data for a limited number of parameters for a period of one and a half years). The data from these site investigations were used to describe the temporal variability of several ground-water constituents including pH, specific conductance, sulfate, sodium, chloride, alkalinity, silica, iron, and manganese. An assessment of these data suggests that the magnitude of temporal ground-water fluctuations are on the order of 20 percent of the average concentration for chloride, 10 percent of the average concentration for sodium, manganese and specific conductance, 5 percent of the average concentration for alkalinity and pH, and essentially zero for silica. The apparent periodicities of these temporal fluctuations ranged from 40 weeks to approximately 2 years. The magnitude and periodicities in ground water are substantially smaller than those that have been reported and documented for the same constituents in surface waters. These differences are due to the fact that sunlight and wind, two energy factors that drive temporal cycles in surface water, do not exert a similar influence on the environmental chemistry of ground-water constituents.     

Additional pitfalls of using 1,1‐ADEQUATE for structure elucidation

1,1‐ADEQUATE is a powerful and robust NMR experiment to establish carbon–carbon connectivities using modest sample quantities when cryogenic probe technology is available. Yet potential pitfalls of applying this method are not widely appreciated, such as weak or missing ¹J_CC correlations in strongly coupled ¹³C‐¹³C AB spin systems and unusually large multi‐bond (ⁿJ_CC) correlations associated with particular functional groups. These large ⁿJ_CC correlations observed in 1,1‐ADEQUATE spectra could be mistaken for ¹J_CC correlations. Copyright © 2016 John Wiley & Sons, Ltd.     

Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon,Merlot and Syrah Wines from the Central Coast of California

Microwave technology (MW) was applied to musts and stems over three consecutive vintages in Cabernet Sauvignon, Merlot and Syrah wines from California (USA). Stems were added to musts at a rate of 50 and 100% (50% Stems and 100% Stems), either as untreated or after MW (50% MW Stems and 100% MW Stems). Stem additions lowered ethanol (up to 1.15% v/v reduction), but increased pH (up to 0.16 units) and the tannin content of the wines. In 2016, tannins increased by 103% (100% Stems), and 124% (100% MW Stems). In 2017, tannins increased by 39% in stem-added Merlot wines and by 63% (100% Stems) and 85% (100% MW Stems) in Syrah wines. In 2018, tannins in Syrah wines increased by 250% (100% MW Stems) and by 743% (100% Stems). Wines made with 50% Stems exhibited intermediate tannin contents. Must MW increased flavonols (up to 278% in Syrah wines), monoglucosylated, acylated and anthocyanin-derived pigments. Stem additions reduced wine color and polymeric pigment formation in Syrah. Must MW decreased the perception of coarseness and herbaceous flavors in Merlot, whereas stem additions increased herbaceous aromas in Syrah. Despite higher tannin contents in stem-added wines, no concomitant increases in astringency were observed.     

The single-mode rate equations for semiconductor lasers with thermal effects

A mathematical model describing the coupling of electrical,optical and thermal effects in semiconductor lasers is introduced.Numerical and asymptotic solutions are derived, including expressionsfor key physical quantities such as the initial time delay,the frequency of spike oscillation and the temperature rise,together with its influence on the photon density, the electronconcentration and the threshold current. The consequences ofthermal effects in reducing efficiency are thus quantified.     

Halogenierte Pyridine und 1,8-Naphthyridine. VI

Halogenated pyridines and 1,8-naphthyridines. VI. The principle of the synthesis of 3-halomethyl-2,6-dichloro-pyridines has been extended to compounds with side chains of more than one carbon atom in the 3-position. Feasible synthetic routes are outlined starting from cheap, commercially available α-methylideneglutaronitrile and trichloroalkyl functional compounds which yield the intermediate 1,3,5-trisubstituted alkanes. These are cyclized by aqueous mineral acid or by hydrogen bromide in an organic solvent to 2-substituted glutarimids or hexahydronaphthyridinones, depending on the mode of cyclization. The final aromatization provides a simple route to pyridines or 1, 8-naphthyridines.     

PHOTODYNAMIC ACTION OF CHEMICALLY RELATED FLAVONES

Abstract— Flavone, polyhydroxyflavones (apigenin, fisetin, kaempferol, luteolin, myricetin, quercetin, resokaempferol and robinetin), polymethoxyflavones and acetylated and benzylated flavones were tested for photodynamic activity using Tetrahymena pyriformis T as the test organism. Among these compounds, polymethoxyflavones showed the highest order of activity, followed by flavone and then flavone derivatives with OH and OCH₃ groups. Resokaempferol was the only active polyhydroxyflavone, the remainder being inactive such as the benzyl-derivative. The methoxyl group in the 5–position and an increase in number of methoxyl groups from one to three in the phenolic portion of the flavonoid tended to decrease photodynamic activity. Tetrahymena killed photodynamically by polymethoxyflavones were morphologically altered by blister-like blebs. Polymethoxyflavones showed the lowest cytotoxicity and the greatest photodynamic activity among those flavonoids tested. The majority of the favonoids in this series have absorption spectra in the 320–370 nm region.     

Characterization of leukemic and normal white blood cells by Curie-point pyrolysis—mass spectrometry: II. Biochemical interpretation of some of the differences in the pyrolysis patterns

Differences found in nucleotide and lipid related mass peaks in the Curie-point pyrolysis—mass spectra of leukemic and normal white blood cells were further investigated using several different pyrolysis-mass spectrometric (Py—MS) modes. Time-resolved pyrolysis profiles of mass peaks 114 and 116 in the white blood cell spectra were found to match the time profiles of the corresponding peaks in the pyrolysis—mass spectra of RNA and DNA respectively. Visual comparison of spectra from standard samples of RNA, DNA, lecithin and cholesterol with the white blood cell spectra further defined the mass peaks contributed by these compounds. Direct probe MS of low-volatile pyrolysis condensates from white blood cells and standard compounds demonstrated the presence of characteristic mass peaks representing nucleic acid components, e.g. bases and nucleoside fragments, as well as of phospholipids and cholesterol. The strong changes observed in the relative abundance of these components between leukemic and normal white blood cells paralleled changes seen in the Curie-point pyrolysis—mass spectra. Finally, the use of collision induced dissociation. MS (MS/MS) enabled confirmation of the identity of individual compounds, e.g. thymine, in white blood cells pyrolyzates. This finding appears to indicate the possibility of direct measurement of DNA content of whole cells by Py-MS/MS techniques.