Development of a quantitative FI-MS technique for the characterization of high- and nonboiling saturated hydrocarbon mixtures

Summary Using a saturated non-boiling hydrocarbon mixture, the influence of two parameters on the results of field ionization mass spectrometry (FI-MS) measurements was studied: (a) the potential difference between the FI emitter and the counterelectrode; (b) the emitter temperature.Variation of the potential difference had only a minor effect on the average molecular mass measured and had no evident effect on the relative ring number distribution in the sample. In contrast, when the emitter temperature was increased, higher average molecular masses were recorded. Moreover, the average molecular masses shifted to higher ring numbers. In order to control the relationship between the described influences during mixture analysis, measuring instructions have been developed that enable the quantitative analysis of unknown saturated samples. However, average molecular mass of the mixture must be known.

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Entwicklung einer quantitativen FI-MS-Methode zur Charakterisierung von gesättigten hoch- und nichtsiedenden Kohlenwasserstoffgemischen

     

LIDAR mapping of ozone-episode dynamics in Paris and intercomparison with spot analyzers Supplementary material available at http://link.springer.de/journals/apb

Continuous mapping of an ozone episode in Paris in June 1999 has been performed using a differential absorption lidar system. The 2D ozone concentration vertical maps recorded over 33 h at the Champ de Mars are compiled in a video clip that gives access to local photochemical dynamics with unprecedented precision. The lidar data are compared over the whole period with point monitors located at 0-, 50-, and 300-m altitudes on the Eiffel Tower. Very good agreement is found when spatial resolution, acquisition time, and required concentration accuracy are optimized. Sensitivity to these parameters for successful intercomparison in urban areas is discussed. Received: 11 February 2002 / Published online: 14 March 2002     

Two- and three-dimensional analysis of bose-einstein correlations inπ +/K+p interactions at 250 GeV/c

The NA22 data onπ ^? π ^? correlations are analyzed in terms of a number of two- and three-dimensional parametrizations (Gaussian space-time, Goldhaber, Bowler string-like, Bertsch hydrodynamical, Kopylov-Podgoretskii, etc.). Contrary to the results obtained for e⁺e^? andµp collisions, the Goldhaber parametrization, as well as string-like models, fail in describing the hadron-hadron data. Better fits are obtained in the framework of surface-emitting fireball-like models, both when including and excluding hydrodynamical expansion of nuclear matter. Our results indicate that pion radiation occurs at earlier stages of matter evolution than in nuclear collisions.     

Ueber die Titration der Schwefels?ure mit Benzidinchlorhydrat

Zusammenfassung In Vorstehendem wurde zunächst die Ausführung der von einem von uns ausgearbeiteten Schwefelsäuretitration mittelst Benzidinchlorhydrats nochmals genau beschrieben, sodann wurden die Bedingungen festgestellt, unter denen verschiedene Schwefelsäuremengen am genauesten zu bestimmen waren. Es hat sich dabei herausgestellt, dass die Schwefelsäure bis zu 0,01g H₂SO₄ herunter nach der beshriebenen Methode auf 1–2 genau bestimmt werden kann. Die Anwendung der Methode auf verschiedene Fälle (Ammoniumsulfat, Alaun, Zinksulfat-heptahydrat, Mohr'sches Salz, Mangansulfat-tetrahydrat), wobei die Metalle in einigen Fällen vorher ausgefällt wurden, bestätigten die zuvor festgestellten Regeln; ausserdem wurde gezeigt, dass beim Ausfällen von Zink, Eisen und Mangan nach dem angegebenen Verfahren Schwefelsäure nicht mitgerissen wird. Die Zeit, welche eine derartige Bestimmung, auch wenn die beschriebenen Ausfällungen vorgenommen werden müssen, bei einiger Uebung erfordert, ist sehr kurz, weil alles Auswaschen und so weiter in Fortfall kommt, so dass auch hier ein Vortheil gegenüber dem gewichtsanalytischen Verfahren vorhanden ist.     

Synthesen von Xyluron- und Riburonsäurederivaten

Zusammenfassung Durch acylierende Dehydratisierung von 1,2-Isopropyliden-d-xylo-und-d-ribo-pentodialdo-furanoseoxim bzw. aus Furanuronsäureestern und-amiden werden über eine Reihe von Zwischenstufen verschiedene 3-O-Acyl-pentofuranuronsäurenitrile synthetisiert und deren Reaktionen untersucht.

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Synthesis of xyluronic and riburonic acid derivatives

Various 3-O-acyl-pentofuranurononitrils were synthesized by acylating dehydration of 1,2-isopropylidene-d-xylo- andd-ribo-pentodialdo-furanose oximes, or pentofuranuronic acids via intermediates. Their reactions were investigated.

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Mit 1 Abbildung

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Aus den DissertationenH. W. Oberwalder (1970) undE. Wildschek (1967), Technische Hochschule in Graz.     

Oxydation von Allylalkoholen mit Blei(IV)-acetat

Lead tetraacetate (LTA) oxidation of the allylic alcohols 1, 10, 14 and 19 leads to the formation of the epoxides 2, 11, 15 and 20 , products of a novel internal addition reaction of the electron deficient alcohol oxygen to the allylic double bond. In some cases ( 10, 14 ) the formation of a new type of acetoxylated enolethers ( 12, 16 ) is observed. The LTA oxidation of the allylic dienols 21 and 29 gives rise to the formation of the epoxyacetates 25 and 33 , products of a similar internal addition reaction. Furthermore, a variety of cyclization products ( 22, 23, 24, 26, 30, 31, 32 and 34 ) has been isolated whose formation requires an isomerisation of the allylic trans double bond to a cis one.     

A system for defining reference materials applicable to all food matrices

Recently the subcommittee on Food Definition of the AOAC INTERNATIONAL Task Force on Methods for Nutrition Labeling proposed a Food Matrix Organizational System [4] to systematically judge the applicability of collaboratively studied methods over a range of food matrices. This system describes a food matrix by its location in one of nine sectors in a triangle, with each point of the triangle defined as representing 100% and the opposite side representing 0% of the normalized contents of each of three major components of FAT, PROTEIN and CARBOHYDRATE. Foods falling within the same sector would be chemically similar and thus should behave in a similar analytical manner. This same scheme can be used to select one or two food matrices representing each sector, for development of a series of reference materials representing all foods. The list of 5250 foods contained in the USDA Nutrient Data Base for Standard Reference has been sorted and matched to this schematic to determine the scope of the selection process. In addition the list of foods in the USDA Data Base for Food Consumption Surveys has been examined. Results and progress of this selection process are reported.