Preservation mechanisms of trehalose in food and biosystems

The stability or shelf-life of food and biomaterials has always been a critical issue in the food and pharmaceutical industry. Trehalose (alpha-D-glucopyranosyl-alpha-D-glucopyranoside), a non-reducing diglucose sugar found in nature, confers to certain plant and animal cells the ability to survive dehydration for decades and to restore activity soon after rehydration. The interaction between trehalose and cell membranes or proteins, however, remains a debated subject, and a significant amount of work has been done to elucidate the mechanisms resulting in this unique behavior of preservation. This study shows how an interfacial phenomena approach has led to the use of trehalose as an excipient during freeze drying of a variety of products in the pharmaceutical industry. It also suggests opportunities as an ingredient for dried and processed food, as well as a non-toxic cryoprotectant of vaccines and organs for surgical transplants.     

Low-lying levels in103Rh from Coulomb excitation

Five low-lying negative parity states of¹⁰³Rh up to 1277 keV excitation energy were observed to be Coulomb excited with 2·5–4·5 MeV protons. The de-excitation gamma rays from these levels were identified in the singles spectra recorded with a 57 cc Ge(Li) detector. The level energies, branching ratios, reduced transition probabilitiesB(E2) and the multipole mixing ratios () were obtained. The 880, 1106 and 1277 keV levels have been Coulomb excited with protons for the first time. The ambiguity in theJ values for 803 and 1106 keV levels have been resolved using ²-fits, the assigned spin values are 1/2^– and 5/2^–, respectively. The-values for 474·1 and 811·2 keV transitions were obtained for the first time. The results have been discussed in the light of previously reported results.The authors wish to thank Professor I. M. Govil for his active interest at various stages of this work. One of us (DCT) acknowledges the financial support from U.G.C., New Delhi, under Faculty Improvement Programme.     

[2+2]-Photocycloaddition von Cyclohexen an 2-Acetyl-5,5-dimethyl-1,3-cyclohexandion und 3-Acetyl-1,5,5-trimethyl-2,4-pyrrolidindion

Summary Irradiation of solutions of excess cyclohexene and 2-acetyl-5,5-dimethyl-1,3-cyclohexanedione (1), and 3-acetyl-1,5,5-trimethyl-2,4-pyrrolidinedione (4) results mainly in the formation of 1,5-diones2 and5. These originate from intermediate cycloadducts of cyclohexene and theexo-enols of the cyclic 1,3-diketones. The yields decrease with increasing polarity of the solvent. In solution2 and5 are in equilibrium with the cyclic hemiacetales3 and6.

     

Luteochrome; spektroskopische,chiroptische und chromatographische Eigenschaften

Two Optically Active Luteochromes: Preparation, Spectra and Chiroptical and Chromatographic Properties Selective rearrangement of (5R,6S,5′ R,6′S)-5,6:5′, 6′ -diepoxy-5,6,5′, 6′ -tetrahydro- β,β -carotene with the aid ofan ethereal solution of malonic acid leads to the mixture of the C(8′)-epimeric luteochromes. HPLC separation gave the pure isomers. This is the first report on th preparation of optically active luteochromes.