Chemische Vitamin D<Subscript>3</Subscript>-Bestimmung in Lebertran

The different aspects of Vitamin D₃ determination and the data reported in the literature are discussed. The spectrophotometric determination of Vitamin D₃ in cod-liver oil is carried out after the alkaline saponification, extraction of unsaponified parts, precipitation of accompanying sterols and the column- and thin-layer chromatographic purification and separation of vitamin D₃ on 40 cm plates from other vitamins. The dyestuff α-naphtholbenzein is suited well as standard substance for the better location and identification of vitamin D₃ zone on the thin-layer plate. The results obtained from the chemical method were checked through the simultaneous biological determination.     

Synthesen von Xyluron- und Riburonsäurederivaten

Zusammenfassung Durch acylierende Dehydratisierung von 1,2-Isopropyliden-d-xylo-und-d-ribo-pentodialdo-furanoseoxim bzw. aus Furanuronsäureestern und-amiden werden über eine Reihe von Zwischenstufen verschiedene 3-O-Acyl-pentofuranuronsäurenitrile synthetisiert und deren Reaktionen untersucht.

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Synthesis of xyluronic and riburonic acid derivatives

Various 3-O-acyl-pentofuranurononitrils were synthesized by acylating dehydration of 1,2-isopropylidene-d-xylo- andd-ribo-pentodialdo-furanose oximes, or pentofuranuronic acids via intermediates. Their reactions were investigated.

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Mit 1 Abbildung

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Aus den DissertationenH. W. Oberwalder (1970) undE. Wildschek (1967), Technische Hochschule in Graz.     

Über die Herstellung von Äther der enantio-14, 15-Dinorlabdan-Reihe aus Eperusäure

The Conversion of Eperuic Acid into Ethers of the enantio-14, 15-Dinorlabdane Series 5 and 6 are strongly odiferous substances of the ambra-type. Their enantiomers 7 and 8 , hitherto unknown, have been synthesized from eperuic acid (4) and their olfactory properties compared with those of 5 and 6 . 4 was esterified by CH₂N₂ and dehydrogenated with (C₆H₅Se)₂/H₂O₂ to the α,β-unsaturated ester 9 (61%). Oxidation by KMnO₄ in acetone yielded the ketone 3 (60%). Epoxidation followed by treatment with acid converted 3 into the acetals 7 (61%) and 8 (14%). 7 and 8 differ from 5 and 6 in odor intensity, and 6 and 8 show slightly different odor quality.     

Orbital Theory of Heterolytic Fragmentation and Remote Effects on Nitrogen Inversion Equilibria

From a molecular orbital study of model systems we derive the electronic requirements for the Grob fragmentation. The necessary condition for an allowed fragmentation in an X-C₁-C₂-C₃-N system, or the amino cation ⁺C₁-C₂-C₃-N is the level ordering A below S . This in turn is set by maximal through-bond coupling of the empty cation orbital and the nitrogen lone pair. The conformational dependence of through-bond coupling is exactly that derived by Grob, namely parallel orientation of the cation orbital (or the C-X bond), the C₂-C₃-σ-bond, and the N-lone-pair. When the C₁-C₂-C₃ and C₂-C₃-N angles are small, the through-space interaction dominates, reversing the level ordering to S below A , and consequently makes the fragmentation forbidden even though the conformational requirements for it are met. Ring closure becomes allowed. Some examples exploiting this result are presented, as well as procedures for enhancing through-bond coupling and thus fragmentation. The through-bond-effect has also kinetic consequences, allowing the definition of a new type of remote neighbouring group participation operative through bonds and not by direct overlap. The position of equilibria in nitrogen inversion processes should also be influenced by remote substituents which are π-acceptors or donors.     

The formation of lactams of N-(2-amino)benzoylamino acids

N-(2-Nitro)benzoylamino acids were prepared by 2-nitrobenzoylation of amino acids via the mixed ethylcarbonic anhydride procedure. They were reduced catalytically to N-(2-amino)benzoylamino acids which underwent cyclization to the corresponding lactams under a variety of conditions. The use of this reaction sequence for stepwise degradation of peptides seems possible.     

The photochemistry of benzotricyclo[3.1.0.02,6]Hex-3-ene1

Irradiation of $\text{1}$ in methanoi with λ 254 nm yields $\text{3}$ and $\text{4}$ as the main primary products which result from the excited singlet state hy initial cyclopropane bond homolysis, but no primary photosolvolysis products.     

Trennung und Nachweis von aliphatischen Dicarbons?uren und Hydroxys?uren mittels Gas-Chromatographie

Zusammenfassung Die vollständige Auftrennung eines Gemisches von niederen gesättigten aliphatischen Dicarbonsäuren (Malonsäure bis Pimelinsäure) und natürlich vorkommenden Hydroxysäuren (Glykolsäure, Milchsäure, - und -Hydroxybuttersäure, Tartronsäure, Äpfelsäure, Weinsäuren und Citronensäure) sowie ihre Identifizierung mit Hilfe der Retentionsindices nach Kovats werden beschrieben. Dazu wurden die Säuren in methanolischer Lösung mit Diazomethan methyliert und die Methylester gas-chromatographisch auf einer polaren Säule (Äthylenglykolsuccinat) und einer unpolaren Säule (Silicongummi SE 52) bei Temperaturen zwischen 85 und 175°C getrennt. Die Struktur der bei der Methylierung der Weinsäuren auftretenden Nebenprodukte konnte nach ihrer gas-chromatographischen Trennung mit Hilfe der IR-Spektroskopie aufgeklärt werden. Die Beziehungen zwischen Retentionsindices und Molekülstruktur werden erläutert und graphisch dargestellt. Die Differenzen I _A der Retentionsindices, auf der polaren und der unpolaren Säule erhalten, werden angegeben und dienen zur Identifizierung der Säuren.

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Summary The complete separation of a mixture of the lower-saturated aliphatic dicarboxylic acids (malonic to pimelic acid) and of the naturally occurring hydroxycarboxylic acids (glycollic, lactic, - and -hydroxybutyric, tartronic, malic, tartaric and citric acids) and their identification by calculating the retention indices after Kovats are described. The methyl esters were prepared by adding an ethereal solution of diazomethane to the acids dissolved in methanol. The separation of the esters was achieved by gaschromatography on a polar column (EGS) and on a non-polar column (Silicone Rubber SE 52) with temperatures between 85–175° C. The structure of the by-products obtained with the normal esters of the tartaric acids was elucidated by means of IR-spectroscopy after separation by a gaschromatographic technique. The relationship between the retention indices after Kovats and the molecular structures are given. The differences I _A between the retention indices on the polar and non-polar column are calculated and can be used to identify the different acids.

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Für seine wertvolle Mitarbeit bei der Ausführung der gas-chromatographischen Arbeiten danke ich Herrn Walter Brühne und für ihre Mithilfe bei der IR-spektroskopischen Strukturaufklärung der Weinsäureester Fräulein Erika Walldorf herzlich.     

Zur Photochemie von Allylaryläthern. 55. Mitteilung über Photoreaktionen

The photochemical reactions of different allyl aryl ethers (Scheme 3) were investigated in hydrocarbons (Chap. 3.1) and in alcoholic solvents (Chap. 3.2). The composition of the photoproducts depended very much on the nature of the solvent. Irradiation (3–95 h) of different methyl substituted allyl aryl ethers ( 1, 3, 5, 7 and 11 ) with a low pressure mercury lamp (λ_Emiss. = 254 nm; 6 or 15 Watt) under argon (quartz vessel) resulted in the formation of 2-, 3– and 4-substituted phenols, dienones and products of consecutive reactions (Tables 1–4 and 6). The results suggested that all products were formed by homolytic cleavage of the C? O bond in the singlet state of the ethers to intermediate radical-geminates (Scheme 5) followed by radical recombination of the two fragments. No products were formed by concerted processes (Table 5, Schemes 5 and 6). Upon irradiation of allyl aryl ethers lacking alkyl substituents at position 4 ( 1 and 5 ) in protic solvents, mainly 2- and 4-allylated phenols were obtained (Tables 1 and 4); 3-allylated phenols were formed only in small amounts (0.02%). However, in aromatic hydrocarbons or cyclohexane 3-allylated phenols were obtained from 1 , 5 and 11 in significant amounts (3–11%; Tables 1, 4 and 6). E.g., upon irradiation of allyl-2,6-dimethyl-2,4-cyclohexadien-1-one ( 6 ) besides 3- and 4-allyl-2, 6-dimethyl-phenol ( 23 and 24 ). Irradiation of 5 in methanol afforded 23 and 6 only in traces, whereas 24 was the main product.     

Oxydation von Allylalkoholen mit Blei(IV)-acetat

Lead tetraacetate (LTA) oxidation of the allylic alcohols 1, 10, 14 and 19 leads to the formation of the epoxides 2, 11, 15 and 20 , products of a novel internal addition reaction of the electron deficient alcohol oxygen to the allylic double bond. In some cases ( 10, 14 ) the formation of a new type of acetoxylated enolethers ( 12, 16 ) is observed. The LTA oxidation of the allylic dienols 21 and 29 gives rise to the formation of the epoxyacetates 25 and 33 , products of a similar internal addition reaction. Furthermore, a variety of cyclization products ( 22, 23, 24, 26, 30, 31, 32 and 34 ) has been isolated whose formation requires an isomerisation of the allylic trans double bond to a cis one.