Bioconversion of cellulose into ethanol by nonisothermal simultaneous saccharification and fermentation

The kinetic characteristics of cellulase and beta-glucosidase during hydrolysis were determined. The kinetic parameters were found to reproduce experimental data satisfactorily and could be used in a simultaneous saccharification and fermentation (SSF) system by coupling with a fermentation model. The effects of temperature on yeast growth and ethanol production were investigated in batch cultures. In the range of 35-45 degrees C, using a mathematical model and a computer simulation package, the kinetic parameters at each temperature were estimated. The appropriate forms of the model equation for the SSF considering the effects of temperature were developed, and the temperature profile for maximizing the ethanol production was also obtained. Briefly, the optimum temperature profile began at a low temperature of 35 degrees C, which allows the propagation of cells. Up to 10 h, the operating temperature increased rapidly to 39 degrees C, and then decreased slowly to 36 degrees C. In this nonisothermal SSF system with the above temperature profile, a maximum ethanol production of 14.87 g/L was obtained.     

Isolierung und Struktur von Pteridinen (Lumazinen) aus Russula sp. (Täublinge; Basidiomycetes)

Isolation and Structure Elucidation of Pteridines (Lumazines) from Russula sp. (Basidiomycetes) Extensive chromatogaphic separations and spectroscopic investigations have led to the isolation and identification of several water-soluble pteridines from Russula sp., the so-called russupteridines, namely: 1-(5-amino-2-6-dioxo-1,2,3,6-tetrahydeopyrimidin-4-yl)amino-1-deoxy-D -ribitol ( 1 ; a pro-lumazine; first identification in a basidiomycete(; l-deoxy-l-(6-methyl-2-4,7-trioxo-1,2,3,4,7,8-hexahydro-pteridin-8-yl)-D -ribitol ( 3 ) and l-deoxy-1-(2,4,7-trioxo-1,2,3,4,7,8-hexahydeopteridin-8-yl)-D -ribitol ( 4 ); both compounds found for the first time in higher fungi; they belong to the components with the strongest violet-blue fluorescence in Russula sp.; riboflavine ( 6 ; now recognized as an important yellow colorant in a great many of Russula sp.); russupteridine-yellow I (= l-(6-amino-7-(N-fromylimino)-2,4-dioxo-1,2,3,4,7,8-hexahydropteridin-8-yl)-1-deoxy-D -ribitol; 5 ; a component with very strong fluorescence; the first derivative of the novel 6,7-diamino-lamazine); russupteridine-yellow IV (= l-deoxy-1-)(2,6,8-trioxo-2,4,5,6,7,8-hexahydro-1H-imidazolo[4,5-g]pteridin-4-yl)-D -ribitol (7)). Two further yellow russupteridines (yellow II and Yellow V) with very strong fluorescence have been isolated and characterized.